Cherry Ladyfinger Dessert Recipes

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LADYFINGER TRIFLE



Ladyfinger Trifle image

During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle looks so impressive in a glass bowl-and it's easy to change up using different pie fillings. -Gloria Aegerter, Summerfield, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5

11 ounces cream cheese, softened
1 cup confectioners' sugar
2 cups heavy whipping cream, whipped
1 package (3 ounces) ladyfingers
1 can (21 ounces) dark cherry pie filling or filling of your choice

Steps:

  • In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. , Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.

Nutrition Facts : Calories 385 calories, Fat 26g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 104mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 4g protein.

LADYFINGER CHEESECAKE



Ladyfinger Cheesecake image

This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!

Provided by Mrs. Cifaloglio

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 12

Number Of Ingredients 7

3 (3 ounce) packages ladyfingers
2 (8 ounce) packages cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup white sugar
1 pint heavy whipping cream
1 (21 ounce) can cherry pie filling

Steps:

  • Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
  • In a medium bowl, whip cream until peaks form.
  • In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
  • Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
  • Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 45.4 g, Cholesterol 149.6 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 19.6 g, Sodium 186.4 mg, Sugar 16.8 g

VERA'S LADY FINGER DESSERT



Vera's Lady Finger Dessert image

This is an old recipe from my mother in law....very simple and elegant looking...her size of dish is vague but what I always used was a 11 X 7 pyrex dish and it worked out well.. She also used sliced pound cake if she could not find lady fingers.

Provided by CIndytc

Categories     Cheesecake

Time 8h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup heavy whipping cream
1 teaspoon almond extract
1/2 cup powdered sugar
3 ounces cream cheese, softened
1.5 (3 ounce) packages ladyfingers
1 (16 ounce) can cherry pie filling

Steps:

  • Whip whipping cream and almond extract together and set aside.
  • Line the bottom and the sides of pan with your lady fingers.
  • Cream together powdered sugar and cream cheese, fold in shipping cream mixture into cream cheese mixture.
  • Spread mixture into the pan lined with lady fingers. Smoother top.
  • Pour can of cherry pie filling over mixture.
  • Cover with saran wrap, and refrigerate overnight.
  • Enjoy.

Nutrition Facts : Calories 391, Fat 21.5, SaturatedFat 12.5, Cholesterol 117, Sodium 105.8, Carbohydrate 45.6, Fiber 0.7, Sugar 15.8, Protein 4.2

FAVORITE LADYFINGER CHEESECAKE



Favorite Ladyfinger Cheesecake image

Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day. "This elegant-looking dessert makes a dramatic presentation," writes Irene Pitzer of Nashville, Tennessee. "Get ready to share the recipe."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 8

2 packages (11.1 ounces each) no-bake cheesecake mix
2/3 cup butter, melted
1/4 cup sugar
1 package (3 ounces) ladyfingers (25 cookies)
1 package (8 ounces) cream cheese, softened
3 cups cold 2% milk, divided
1 carton (12 ounces) frozen whipped topping, thawed
1 can (21 ounces) raspberry pie filling or flavor of your choice

Steps:

  • In a large bowl, combine the contents of crust mix from both packages, butter and sugar. Press onto the bottom of an ungreased 10-in. springform pan. Arrange ladyfingers around edge of pan. , In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix from both packages; beat until smooth. Beat on medium for 3 minutes. Fold in whipped topping. , Pour over crust. Cover and refrigerate for at least 1 hour. Top with pie filling. Remove sides of pan before serving.

Nutrition Facts : Calories 529 calories, Fat 26g fat (17g saturated fat), Cholesterol 85mg cholesterol, Sodium 439mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.

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