Cherry Kugel Recipes

GRANDMA ROSE'S JEWISH NOODLE KUGEL

Steps:

• Soak raisins in a bowl of water to plump.
• Cook noodles al dente, drain and rinse under cold water. Set aside.

SWEET KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
• While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
• Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.

CHERRY KUGEL

Steps:

• 1. Cook noodles till al dente and drain. Melt butter in a 10 x 12 inch glass baking dish in 350 degree oven till melted and pour off into noodles. Add the rest of the ingredients except pie filling. Mix well. Pour into baking dish and bake at 350 degrees for 40 minutes. Remove from oven and cover with pie filling and bake another 30 minutes till hot and bubbly. Cut into wedges and serve either warm or room temperature.
• 2. Original recipe calls for just one can of cherry pie filling, but I like it with two cans.