Cherry Kuchen Recipes

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CHERRY KUCHEN



Cherry Kuchen image

Traditional cherry kuchen made from scratch!

Provided by Lynette Rice

Categories     Dessert

Time 1h10m

Number Of Ingredients 11

2 Tablespoon warm water
1 1/8 teaspoon yeast
1 Tablespoon granulated sugar (divided (1 tsp + 2tsp))
1/2 teaspoon vanilla
1/4 teaspoon salt
1 small egg (beaten)
1/2 Cup butter
1 Cup all-purpose flour
1 Cup granulated sugar
1/3 Cup all-purpose flour
30 oz red tart cherries in water (drained)

Steps:

  • Mix water and yeast. Add 1 tsp sugar. Mix well. Let mixture rise for 5 minutes. Add remaining sugar, vanilla, salt, and beaten egg.
  • Cut butter into flour in a separate bowl. Add yeast mixture and mix well.
  • Divide the soft dough into two balls. Roll one ball to fit the bottom and halfway up the sides of a 6x10 glass pan.
  • Make kuchen filling by mixing the flour and sugar. Add the drained cherries and mix well.
  • Add the kuchen filling to the dough in the pan. Roll the second ball of dough to fit the top of the kuchen pan.
  • Bake at 350˚ F for 45 minutes covering the top loosely with foil during the last 10 - 20 minutes of baking

Nutrition Facts : ServingSize 1 serving, Calories 360 kcal, Sugar 40 g, Sodium 172 mg, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Carbohydrate 60 g, Fiber 3 g, Protein 5 g, Cholesterol 48 mg, UnsaturatedFat 4 g

CHERRY KUCHEN BARS



Cherry Kuchen Bars image

Yummy cherry pie filling, sweet powdered sugar icing, and a delicious crust combine to create these unbeatable dessert bars.

Provided by BHG Test Kitchen

Time 25m

Number Of Ingredients 13

0.5 cup butter, softened
0.5 cup shortening
1.75 cup sugar
1.5 teaspoon baking powder
0.5 teaspoon salt
3 eggs
1 teaspoon vanilla
3 cup all-purpose flour
1 ounce cherry pie filling*
1 Powdered Sugar Icing
1.5 cup powdered sugar
0.25 teaspoon vanilla or almond extract
3 teaspoon milk

Steps:

  • Preheat oven to 350°F. In a large mixing bowl beat butter and shortening with an electric mixer on medium speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Reserve 1 1/2 cups of the dough. Spread remaining dough in the bottom of an ungreased 15x10x1-inch baking pan.
  • Bake for 12 minutes. Spread pie filling over crust in pan. Spoon reserved dough into small mounds on top of pie filling.
  • Bake about 30 minutes more or until top is light brown. Cool in pan on a wire rack for 10 minutes. Drizzle top with Powdered Sugar Icing. Cool completely. Cut into bars to serve. Powdered Sugar Icing
  • In a small bowl stir together powdered sugar, vanilla or almond extract, and enough milk to make a smooth icing of drizzling consistency. You may substitute your favorite flavor of pie filling for the cherry pie filling.

Nutrition Facts : Calories 189 kcal, Carbohydrate 31 g, Cholesterol 27 mg, Protein 2 g, SaturatedFat 3 g, Sodium 84 mg, Sugar 17 g, Fat 6 g, UnsaturatedFat 3 g

CHERRY KUCHEN



Cherry Kuchen image

This dessert is quicker to make than traditional fruit kuchens because frozen bread dough forms the crust.-Sandra Fischer, Sturgis, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 kuchens (8-10 servings each).

Number Of Ingredients 9

1 cup heavy whipping cream
3/4 cup sugar
2/3 cup soft bread crumbs
1 loaf (1 pound) frozen bread dough, thawed
3 tablespoons cherry or raspberry pie filling
TOPPING:
3 tablespoons all-purpose flour
2 tablespoons butter, melted
1 tablespoon sugar

Steps:

  • In a saucepan, combine the cream, sugar and bread crumbs. Cook over medium heat until mixture begins to thicken. Remove from the heat; cook for 15 minutes. , Meanwhile, divide the dough in half; press onto the bottom and up the sides of two 9-in. pie plates to form a crust., Pour half of cream mixture into each crust. Drop spoonfuls of pie filling over cream layer. Combine topping ingredients; sprinkle over filling. , Bake at 350° for 25-30 minutes or until edges are golden brown and center is set.

Nutrition Facts : Calories 313 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 302mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.

CHERRY KUCHEN



Cherry Kuchen image

This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!

Provided by Kree6528

Categories     Breads

Time 50m

Yield 1 9x13inch pan

Number Of Ingredients 7

1 cup margarine
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon vanilla
1 can cherry pie filling

Steps:

  • Mix the first six ingredients together to make a batter.
  • Pour most of the batter into the bottom of a greased 9x13-inch pan.
  • Pour can of pie filling on top.
  • Glop the rest of the batter on top of the filling.
  • Bake at 350 degrees for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 4151.8, Fat 194.4, SaturatedFat 35.2, Cholesterol 423, Sodium 2743, Carbohydrate 561.8, Fiber 10.3, Sugar 201.8, Protein 42.6

CHERRY KUCHEN



Cherry Kuchen image

It is like eating a large kolache.

Provided by Joyce Kutin

Categories     Fruit Desserts

Time 2h45m

Number Of Ingredients 13

1 c canola oil
1 c cold water
1 c warm water
2 pkg active dry yeast
1/2 c sugar
1 tsp salt
2 eggs
6 c flour
4 can(s) cherry pie filling or any other of your choice
2 c milk
1 c sugar
1/2 c margarine
4 tsp flour

Steps:

  • 1. Dissolve yeast in warm water. Add rest of ingredients.
  • 2. More flour may be needed. Knead the dough like bread. Let rise.(1 hour)usually doubled Pumch. Let rise. (1 hour)
  • 3. Divide into two pieces. Press into sprayed pans. Pour on cherries or topping of choice. Let rise
  • 4. Bake at 375 for 15 minutes or until lightly brown.
  • 5. Topping: Remaining ingredients Mix and cook until thick over medium heat stirring constantly. Watching for scotching.

RADIO DAYS CHERRY CUSTARD KUCHEN



Radio Days Cherry Custard Kuchen image

This is an old-fashioned fruit kuchen, a rich, buttery based dough, a layer of tart cherries mixed with an egg custard, and a streusel topping. This is a cherished family recipe originating from a friend of the family before WWII. Enjoy!

Provided by bakerbee

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 55m

Yield 20

Number Of Ingredients 16

1 ½ cups sifted all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
¾ cup unsalted butter
1 egg, slightly beaten
1 tablespoon milk, or as needed
2 (16 ounce) cans pitted sour cherries, drained
¾ cup white sugar
2 tablespoons all-purpose flour
3 eggs at room temperature
¾ cup milk
1 pinch ground cinnamon
1 pinch ground nutmeg
2 tablespoons butter
½ cup white sugar
½ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Whisk together 1 1/2 cup of sifted flour, baking powder, and salt in a large bowl.
  • With a pastry cutter, chop the unsalted butter into the flour mixture until it resembles coarse crumbs; mix in 1 egg and 1 tablespoon of milk, creating a dough; if dough seems dry and crumbly, mix in additional milk, a teaspoon at a time. Pat the dough into the prepared baking dish, and sprinkle the cherries evenly over the dough.
  • In a bowl, sift 3/4 cup of sugar with 2 tablespoons of flour; whisk in the 3 eggs and 3/4 cup of milk until smooth. Mix in cinnamon and nutmeg if desired; pour the mixture over the cherries. In a small bowl, using a pastry cutter, chop 2 tablespoons of butter with 1/2 cup of sugar and 1/2 cup flour until crumbly; sprinkle the streusel over the custard mixture.
  • Bake in the preheated oven until the custard is set and the streusel is lightly browned, 25 to 30 minutes. Serve warm or cold; refrigerate leftovers.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 27.3 g, Cholesterol 59.3 mg, Fat 9.4 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 107 mg, Sugar 16.5 g

GERMAN KUCHEN



German Kuchen image

When I worked at the bank I had a customer who use to always come to my window to make his deposits for his business. He owned a bakery. He always smelled like doughnuts! lol I asked him one day if he would give me his recipe for his kuchens that he sold. He wouldn't do it till the week he decided to close his bakery and...

Provided by Dorene Nagy

Categories     Other Desserts

Time 1h50m

Number Of Ingredients 27

SWEET DOUGH
3/4 c milk
1/4 c butter, room temperature
1/2 c sugar
1 tsp salt
2 pkg active dry yeast
1/2 c warm water
2 eggs
5 c bread flour
CINNAMON TOPPNG
1/4 c brown sugar
1/4 c butter
1/2 c all purpose flour
1 tsp cinnamon, ground
CHERRY TOPPING
1 can(s) dark cherry pie filling
CHEESE TOPPING
2 c cottage cheese
1 egg
1/2 c sugar
BUTTER TOPPING
1 c sugar
3 eggs
1/2 tsp vanilla extract
1 c canola oil
APPLE TOPPING
3 apples, thinly sliced and sprinkle with cinnamon, nutmeg and sugar to taste

Steps:

  • 1. Dough- Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in seperate bowl and then add to milk mixture. Beat in eggs and then flour. Cover and let rise until doubled. About an hour. Punch down and divide into 5 pieces. Roll out into desired shape and let rise 30 minutes. Then choose your topping. I used a 9" round cake pan for mine.
  • 2. Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Add cinnamon and sprinkle over dough after it rises the second time. Dot with Butter if desired. Bake at 375 for 20 minutes.
  • 3. Cherry Topping: Heat can of dark cherry pie filling and spread on crust after it rises second time. Bake for 20 minutes at 375.
  • 4. Cheese Topping; Mix cottage cheese, egg and sugar in blender intil creamy. Heat slowly until warm on stove. Pour on dough after rises second time. Bake at 375 for 25 minutes.
  • 5. Butter Topping: Beat together sugar, eggs, and vanilla. Slowly beat in oil. Add oil too fast and it will curdle. Heat on top of stove until hot and pour on crust after second rising. Bake 25 minutes at 375.
  • 6. Apple Topping: Peel and slice thinly 3 apples. Sprinkle with cinnamon and sugar and nutmeg to taste. Roll this dough out in a rectangle. Fill the center with apples and dot with butter. Bake 20 minutes at 375.

CHERRY CHEESE KUCHEN



Cherry Cheese Kuchen image

From the Solo brand website - a spectacular dessert or coffee cake that pairs the soft yeasty dough of a kuchen with cherry filling and a creamy cheese topping. Imagine a big pan of kolaches, all for you ... Note - Cherry pie filling listed is Solo brand, 12 ounce can NOT the bigger cans of Comstock, etc. Dough rise and chill times not included in total time to make.

Provided by SusieQusie

Categories     Breads

Time 55m

Yield 20 serving(s)

Number Of Ingredients 16

1 (1/4 ounce) package active dry yeast
2 1/2 cups all-purpose flour
3/4 cup milk
2 tablespoons sugar
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1 egg
1 (12 ounce) can cherry pie filling, Solo brand
1 1/2 cups cream-style cottage cheese
1/2 teaspoon grated lemon peel
2 tablespoons sugar
1/4 teaspoon cinnamon
1 tablespoon flour
1 egg
1/4 cup graham cracker crumbs
2 teaspoons sugar

Steps:

  • Combine dry yeast and 1 cup flour in large mixing bowl. Heat together milk, sugar, butter and salt until warm, stirring to melt butter. Add to flour mixture along with egg.
  • Beat at high speed for 1/2 minute, scraping sides of bowl. By hand, stir in remaining flour to make soft dough. Turn into a greased bowl, turn once, cover and refrigerate until well chilled, about 2 to 3 hours.
  • Grease 15 x 10 x 1-inch baking pan. Pat dough evenly in prepared pan, forming ridge around edges.
  • Spread with Cherry filling. Let rise in warm place until almost double, about 45 minutes.
  • Preheat oven to 375°F Bake for 15 minutes.
  • Combine ingredients for cheese topping and beat until smooth. Spread over Cherry filling.
  • Combine crumb topping ingredients and sprinkle atop cheese filling.
  • Bake 10 minutes longer or until filling is set. Cut into squares.

Nutrition Facts : Calories 134.4, Fat 3, SaturatedFat 1.6, Cholesterol 27.9, Sodium 151.5, Carbohydrate 21.8, Fiber 0.7, Sugar 3.4, Protein 4.8

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