Cherry Kislings Recipes

EASY CHERRY CLAFOUTIS

Steps:

• Clean the cherries, remove the stems and pits of the cherries.
• Preheat oven to 350°F degree.
• Grease a 9-inch round baking dish. Then sprinkle granulated sugar evenly. Set aside.
• Place the cherries in the prepared baking dish in one single layer.
• Beat the eggs in a large mixing bowl.
• Add sugar, vanilla extract, and salt.
• Mix in the melted butter. Then mix in the flour until smooth. Finally mix in the milk.
• Pour the batter over the cherries in the baking dish.
• Bake in the oven for about 45 minutes or until golden on the edges.
• Remove the dish from the oven and let it rest for about 30 minutes before serving.
• Sprinkle with powdered sugar. Serve and enjoy!

CHERRY KISLINGS

Steps:

• Cream the butter and the sugar until light and fluffy.
• Add flour and salt - blend well.
• Add almond extract, cherries and nuts.
• Shape dough into small balls.
• Place on ungreased cookie sheets about 1 inch apart.
• Top with cherry halves.
• Bake 300 degrees 20 -25 minutes.
• Remove from sheets and roll in confectioners sugar while still hot.
• Let cool on racks.
• Roll in sugar again (optional).

CHERRY KISLINGS

Steps:

• MAKING 1) In a bowl, mix together butter and sugar till light and fluffy. 2) Add in the flour and salt and mix well. 3) Add in the cherries and walnuts. 4) Shape into small balls. 5) Arrange on an ungreased baking sheet. 6) Place in the oven at 300° F and bake for 20 to 30 minutes. 7) Take off from the sheet and coat with confectioners' sugar. 8) Cool and roll again in sugar. SERVING 9) Serve as a dessert.

CHERRY FROSTING

Steps:

• Whip 3 cups powdered sugar and butter together.
• Stir in vanilla, cherry juice (or milk), and cherries.
• Beat until smooth and of spreading consistency.
• Add more sugar or liquid as necessary.

CHERRY PIE FILLING

Steps:

• Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
• In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

EASY CHERRY PIE FILLING CRISP

Steps:

• Preheat oven to 350.
• Pour pie filling into pyrex dish.
• Combine all other ingredients until butter is the size of small balls/peas.
• Top pie filling.
• Bake 30-35 minutes or until crisp is golden brown.

SCANDINAVIAN KIFLINS

Steps:

• Cream butter and sugar.
• Add nuts, mix in flour.
• Refrigerate ½ hour.
• Form crescent shaped cookies (or any other shape with cookie cutter) 1/4" thick.
• Bake on ungreased cookie sheet at 375 degrees until lightly browned.
• Grind vanilla bean and mix with powdered sugar.
• When cookies are cool, sift sugar mixtures over cookies.