Cherry Ketchup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY POTATO NESTS WITH CHERRY KETCHUP



Crispy Potato Nests with Cherry Ketchup image

Provided by Giada De Laurentiis

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 6

1/2 cup ketchup
3 tablespoons cherry preserves
3 cups vegetable oil, or enough to fill your pot with 3 inches
2 teaspoons kosher salt
1/4 teaspoon ground cinnamon
3 russet potatoes, scrubbed clean

Steps:

  • In the bowl of a food processor, combine the ketchup and cherry preserves. Puree until smooth. Set aside or refrigerate until ready to use.
  • Heat the oil in a medium Dutch oven or deep saucepan over medium-high heat until it reaches 350 degrees F on a deep-fry thermometer. In a small bowl, mix together the salt and cinnamon. Using the medium-thick blade on a spiralizer, cut the potatoes into spirals.
  • In small batches (about 3/4 cup each), fry the potatoes, turning them as needed with a spider so they brown evenly, until they are lightly golden and crispy, 1 to 2 minutes. Remove the potato nests to a paper towel-lined tray and sprinkle with some of the salt mixture. Serve the cherry ketchup alongside the potato nests for dipping.

CHERRY KETCHUP



Cherry Ketchup image

Provided by Julia Moskin

Categories     condiments

Time 45m

Yield 1 cup

Number Of Ingredients 9

1 1/2 pounds cherries
2 tablespoons whole mace blades or 2 teaspoons ground mace
1 1/2 teaspoons black peppercorns
1 teaspoon dry yellow mustard
1 teaspoon whole cloves
3/4 teaspoon ground cinnamon
1/3 teaspoon ground nutmeg, preferably freshly grated
1 teaspoon kosher salt
1/4 to 1/2 cup apple cider vinegar, preferably unfiltered

Steps:

  • In a saucepan, combine the cherries with 1/2 cup water. Bring to a simmer over medium-low heat and cook until the cherries soften, 8 to 10 minutes. Let cool slightly, then pass the cooked cherries and their liquid through a food mill, or press them through a colander, to make a chunky juice.
  • In a clean saucepan, combine the juice with the spices and salt. Simmer over low heat until reduced by half, about 15 minutes, stirring often.
  • Add 1/4 cup vinegar and keep cooking until thick enough to coat the back of a spoon. Remove a bit of the ketchup, let cool and taste. Adjust salt, spices and vinegar until the flavor is sweet, spicy and tart. The ketchup will keep refrigerated in an airtight container for up to 2 weeks.

Nutrition Facts : @context http, Calories 263, UnsaturatedFat 1 gram, Carbohydrate 61 grams, Fat 3 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 924 milligrams, Sugar 44 grams, TransFat 0 grams

CHERRY KETCHUP



Cherry Ketchup image

Bored with tomato ketchup, look no further. Cherry ketchup makes a great condiment for just about any poultry, meat...the possibilities are limitless. This is great on turkey burgers and for dipping french fries.

Provided by Amanda Smith

Categories     Other Sauces

Time 55m

Number Of Ingredients 8

1 Tbsp olive oil
2 Tbsp minced shallot (about 1 medium shallot)
2 tsp minced ginger
1 medium garlic clove, minced
2 c fresh or frozen pitted cherries
1/4 c red wine vinegar
1/4 c dark brown sugar
1/4 tsp salt

Steps:

  • 1. Heat oil over medium heat in a medium sauce pan until oil is shimmering. Add in shallot and cook until softened, but not browned, about 4 minutes.
  • 2. Add in ginger and garlic and cook approximately 30 seconds
  • 3. Add in cherries, vinegar, brown sugar, and salt and bring to a boil. Reduce heat and simmer until thickened, about 30-45 minutes.
  • 4. Let cool to room temperature. Transfer to a blender or food processor and blend until smooth. Pour into an airtight container and store in refrigerator for up to 2 weeks.

CRANBERRY KETCHUP



Cranberry Ketchup image

This recipe was handed down to me from my mother. It may sound like a strange combination of flavors, but once you try it, you won't want to go back to regular ketchup. -Jerome Wiese, Bemidji, Minnesota

Provided by Taste of Home

Time 1h20m

Yield 1-1/2 cups.

Number Of Ingredients 10

1 package (12 ounces) fresh or frozen cranberries
1 large red onion, chopped
2 cups water
3/4 cup sugar
1/2 cup cider vinegar
1-1/2 teaspoons salt
1 cinnamon stick (3 inches)
4 whole allspice
1/2 teaspoon mustard seed
1/2 teaspoon whole peppercorns

Steps:

  • In a large saucepan, combine the cranberries, onion and water. Cook over medium heat until the berries pop, about 15 minutes. Cool slightly. Transfer to a food processor; cover and process until smooth. Return to the pan and bring to a boil. Reduce heat to medium-low. Cook, uncovered, 20 minutes or until mixture is reduced to 2 cups, stirring frequently., Stir in sugar, vinegar and salt. Place cinnamon, allspice, mustard seed and peppercorns on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cranberry mixture. Cook and stir 25-30 minutes or until thickened., Discard spice bag. Cool ketchup. Store in an airtight container in the refrigerator up to 3 weeks.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

More about "cherry ketchup recipes"

BEST CRISPY POTATO NESTS WITH CHERRY KETCHUP RECIPES
best-crispy-potato-nests-with-cherry-ketchup image
Web Feb 16, 2016 Directions. Step 1. In the bowl of a food processor, combine the ketchup and cherry preserves. Puree until smooth. Set aside or …
From foodnetwork.ca
3.6/5 (7)
Category Fry,Potatoes,Side,Snack
Servings 6
Total Time 40 mins


CHERRY KETCHUP RECIPE - THE WASHINGTON POST
cherry-ketchup-recipe-the-washington-post image
Web Step 1 Place the pitted cherries in the bowl of a food processor; pulse to form a thick pulp (about 2 cups, but don't worry if it's less). Transfer to a …
From washingtonpost.com
Category Condiment
Calories 30 per serving


DOOR COUNTY CHERRY KETCHUP - HOME DOOR
door-county-cherry-ketchup-home-door image
Web DOOR COUNTY CHERRY KETCHUP. Savor tart cherries year round by canning this interesting ketchup. With a mixture of sweet, tart and spice, you may never go back to the traditional tomato-based condiment. Makes 2 …
From edibledoor.ediblecommunities.com


BRAISED LAMB NECK WITH CHERRY KETCHUP RECIPE - GREAT …
braised-lamb-neck-with-cherry-ketchup-recipe-great image
Web 1. To make the pickled cherries, place the rice wine vinegar in a sterilised jar and add the cherries. Leave to pickle for a few weeks. 100g of rice wine vinegar. 200g of fresh morello cherries, ripe. 2. To brine the lamb neck, …
From greatbritishchefs.com


DIY SIMPLE HOMEMADE KETCHUP RECIPE - ALPHAFOODIE
diy-simple-homemade-ketchup-recipe-alphafoodie image
Web Feb 17, 2020 This simple homemade Ketchup recipe is not only healthier than its store-bought competition, but it is also so much more addictively delicious as you can control the exact amount of sugar, salt and spices …
From alphafoodie.com


TANGY CRANBERRY KETCHUP RECIPE - PASTRY CHEF ONLINE
tangy-cranberry-ketchup-recipe-pastry-chef-online image
Web This cranberry ketchup recipe is easy to make, full of tangy flavor, kid approved, and a great way to use a bag of cranberries when they go on sale! Currently set to Index. ... cherry; strawberry-rhubarb; It’s not really …
From pastrychefonline.com


SWEET CHERRY KETCHUP - CANNING, PICKLING AND HOME …
sweet-cherry-ketchup-canning-pickling-and-home image
Web Aug 3, 2017 A traditionally flavored ketchup, using cherries rather than tomatoes as the base fruit Prep Time 1 hr Cook Time 1 hr 30 mins Servings: 6 half pints Author: Marisa McClellan Print Recipe Pin Recipe …
From foodinjars.com


CHERRY KETCHUP – JENA'S TINY KITCHEN
cherry-ketchup-jenas-tiny-kitchen image
Web Oct 24, 2018 Reduce the heat and allow to simmer for 15 – 20 minutes, until the cherries are soft. Remove from the heat, and blitz in a food processor. Return to the saucepan, and add the remaining ingredients. …
From jenastinykitchen.com


SWEET CHERRY KETCHUP - SAVEUR: AUTHENTIC RECIPES, FOOD, …
sweet-cherry-ketchup-saveur-authentic-recipes-food image
Web Instructions Step 1 Combine the cherries, vinegar, honey, and brown sugar in a 6-qt. saucepan and stir to combine. Place over high heat and bring to a boil; reduce the heat to medium and simmer for...
From saveur.com


3 WAYS TO MAKE CHERRY KETCHUP - WIKIHOW LIFE - TRUSTWORTHY HOW …
Web Mar 29, 2017 Ingredients Sweet Cherry Ketchup 2 1⁄2 pounds (about 5 cups or 1.12 kg) cherries, pitted 1⁄2 cup (120 ml) apple cider vinegar 1⁄2 cup (170 g) honey 1⁄2 cup (100 …
From wikihow.life
100% (1)
Category Sauces


SWEET-AND-SPICY KETCHUP RECIPE - FOOD & WINE MAGAZINE
Web May 5, 2017 Paul Virant keeps this simple house-made ketchup on hand for staff meals when burgers or Chicago dogs are on offer for his cooks. ... 26 Timeless Bruschetta and …
From foodandwine.com


CHERRY KETCHUP | RECIPE
Web Cherry ketchup. Juice over-ripe cherries and turn them into a delicious ketchup. Ingredients. 3⁄4 lb sugar. 1 t cinnamon (ground) 1 t clove ... there is interesting …
From worldfoodwine.com


CHERRY KETCHUP - 500,000+ RECIPES, MEAL PLANNER AND GROCERY LIST
Web 1. In a saucepan, combine the cherries with 1/2 cup water. Bring to a simmer over medium-low heat and cook until the cherries soften, 8 to 10 minutes. Let cool slightly, then pass …
From bigoven.com


CHERRY AND KETCHUP RECIPES
Web browse 25 cherry and ketchup recipes collected from the top recipe websites in the world
From supercook.com


ALLRECIPES
Web Allrecipes
From allrecipes.com


CHERRY COLA RIBS RECIPE
Web Jun 17, 2023 While meat is cooking, add any remaining wet rub to the juices in the saucepan, then add the 1 1/2 cups cherry cola, ketchup, and 1/4 teaspoon freshly …
From allrecipes.com


CRANBERRY KETCHUP RECIPE - DIETHOOD | EASY, DELICIOUS AND HEALTHY …
Web Nov 7, 2016 Cranberry Ketchup Recipe - Sweet and tangy homemade ketchup with delicious fall spices and cranberries!
From diethood.com


BEST CHERRY TOMATO KETCHUP - WELCOME TO VEGWEB.COM
Web 1. Preheat oven to 350 degrees F. 2. Toss cherry tomatoes with 1/2 tablespoon olive oil (or nothing) and roast them for about 15 minutes, stirring half way through. When tomatoes …
From vegweb.com


4 GREAT FRUIT KETCHUPS - SAVEUR: AUTHENTIC RECIPES, FOOD, …
Web Sweet Cherry Ketchup Savory-sweet ketchup is a great way to use soft, less-than-perfect cherries—it makes a great stand-in for barbecue sauce in just about any application. If …
From saveur.com


FARRO WITH BLISTERED TOMATOES AND PESTO IS A HALF-HOUR HERO - THE …
Web 1 day ago Speaking of meatless and speedy, Kay Chun’s spicy new recipe for grilled tofu tacos is inspired by the flavors of Baja fried fish tacos. She coats the tofu in a quick, …
From nytimes.com


ACE FIT | CHERRY KETCHUP - ACE | CERTIFIED PERSONAL TRAINER
Web Step 1 Combine pitted cherries, dried cherries, vinegar, water, garlic, sugar, ginger, allspice, cardamom, cinnamon and cayenne in a large saucepan. Bring to a simmer over …
From acefitness.org


Related Search