Cherry Jubilee Ring Mold Thanksgiving Recipes

CLASSIC CHERRIES JUBILEE

Steps:

• Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
• Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

CHERRY JUBILEE

Steps:

• Mix in food processor, graham crackers and sugar.
• Add melted margarine, process, and press into bottom of 13 x 9 pan.
• In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
• Add Cool Whip and blend.
• Spread over prepared crust.
• Top with cherry pie filling or filling of choice.
• Cover and chill in refrigerator for at least 6 hours.

BING CHERRY GELATIN MOLD

Steps:

• In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

BING CHERRY JELLO MOLD

Steps:

• Drain pineapple, drain cherries and save the cherry juice.
• In a saucepan combine the cherry juice with the cola. Heat until boiling, then stir in the gelatin. Mix until gelatin is dissolved.
• Remove from heat and stir in the drained pineapple, drained cherries and pecans if you are using them.
• Spray gelatin mold with cooking spray and pour in the gelatin mixture.
• Refrigerate at least 24 hours before unmolding.

CHERRY TREASURE MOLD

Steps:

• Blend together cream cheese and mayonnaise.
• Dissolve gelatins in boiling water. Stir into cream cheese mixture. Add ginger ale; chill until slightly thickened. Add remaining ingredients.
• Pour into shallow 8-cup mold. Chill until firm.

CHERRY JUBILEE RING MOLD (THANKSGIVING)

Steps:

• Drain cherries but reserve 3/4 cup of the liquid. Combine this liquid with the jelly and sherry in a saucepan and bring to a boil. Remove from heat.
• Add jello, dissolve.
• Add cherries and lemon juice. Chill until partially set. Add nuts.
• Chill in 3-4 cup ring mold overnight. Unmold on greens.
• Mix the sour cream and mayonnaise and place in the center of the ring.