Cherry Jalapeno Barbeque Sauce Roasted Chicken Thighs Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CHICKEN LEGS WITH JALAPEñO AND TOMATO



Roasted Chicken Legs with Jalapeño and Tomato image

Categories     Chicken     Tomato     Roast     Quick & Easy     Low/No Sugar     Jalapeño     Gourmet

Yield Serves 2

Number Of Ingredients 8

1 tablespoon olive oil
2 teaspoons fresh lime juice
2 whole chicken legs (about 1 pound total)
2 small plum tomatoes, cut into 1/2-inch slices
2 jalapeño chilies, seeded, if desired, and cut into 1/4-inch slices (wear rubber gloves)
1 small onion, cut into 1/4-inch slices
1 garlic clove, sliced thin
1/2 cup low-salt chicken broth

Steps:

  • Preheat oven to 450°F.
  • In a bowl stir together oil and lime juice. Add chicken legs and toss to coat. Arrange chicken legs, skin sides up, in a roasting pan and season with salt and pepper.
  • To oil mixture remaining in bowl add tomatoes, chilies, onion, garlic, and salt to taste and toss well. Spread vegetable mixture around chicken legs in one layer and roast in upper third of oven 30 minutes, or until chicken is cooked through.
  • Transfer chicken to a platter and keep warm, covered with foil. To vegetables in pan add broth and boil over moderately high heat, scraping up browned bits, until sauce thickens slightly, 2 to 3 minutes. Serve chicken with sauce and vegetables.

CHERRY-JALAPENO BARBEQUE SAUCE ROASTED CHICKEN THIGHS RECIPE - (4.4/5)



Cherry-Jalapeno Barbeque Sauce Roasted Chicken Thighs Recipe - (4.4/5) image

Provided by á-25087

Number Of Ingredients 18

Cherry-Jalapeno Barbeque Sauce:
2 jalapenos seeded and diced fine
1 cup cherries, pitted
2 tbsp olive oil
4 large garlic cloves, minced
1/4 tsp ancho chili powder
1 tsp onion powder
1/3 cup cherry preserves
2 tbs worcestershire
1 tbs dark molasses
2 tsp liquid smoke
1/3 cup chicken stock
1/4 cup fresh lemon juice
salt and pepper
Roasted Chicken Thighs:
4 bone-in, skin-on chicken thighs
Vegetable oil
Kosher salt and freshly cracked pepper

Steps:

  • *Cherry-Jalapeno Barbeque Sauce: * In a large sauce pan sauté jalapenos and cherries in olive oil for about five minutes or until jalapeno begins to soften. Add garlic and cook for a couple of minutes longer until fragrant. Stir in chili powder and onion powder and cook for one minute. Add the preserves, worcestershire, molasses and liquid smoke and stir to combine. Lastly, add the chicken stock and lemon juice. Bring to a boil and then reduce heat and simmer for about 10 minutes until the sauce begins to thicken. Using a handheld blender (or transfer into a blender or food processor) blend the sauce, being very careful as the sauce is very hot! I like to leave small chunks in the sauce, but you can puree until smooth if desired. If the sauce is too thick add small amount of chicken stock to thin out. Check for seasoning and add salt and pepper as needed. *Roasted Chicken Thighs:* Preheat oven to 450°F. (If you have a cast iron skillet you can use it for both steps. If you do not, sear the chicken in a skillet and then transfer to a baking dish to continue cooking in the oven.) Pat chicken dry and season generously with kosher salt and pepper. Heat about a tablespoon of vegetable oil in your cast iron skillet, over medium-high heat. Skin-side down, add the chicken thighs to the pan and cook for about 5 minutes or until the skin is nice and brown. This is an important step to helping create the best flavor in your chicken. Flip chicken over (or transfer to oven-proof baking dish) and add the barbeque sauce, leaving about 1/3 cup aside. Roast in the oven for about 15-20 minutes or until the chicken is cooked through. Serve with additional sauce

BBQ CHICKEN THIGHS IN THE OVEN



BBQ Chicken Thighs in the Oven image

These sticky, sweet BBQ chicken thighs in the oven are easy to make, especially when it's too cold outside to fire up the grill.

Provided by tak

Categories     Baked Chicken Thighs

Time 2h40m

Yield 8

Number Of Ingredients 6

1 ½ cups brown sugar
½ cup barbeque sauce
½ cup ketchup
½ cup honey
¼ cup soy sauce
8 (5 ounce) boneless, skinless chicken thighs

Steps:

  • Whisk together brown sugar, barbecue sauce, ketchup, honey, and soy sauce in a large glass or ceramic bowl. Set aside 1/2 cup of the mixture and refrigerate for basting. Add chicken thighs to the remaining marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 6 hours.
  • When ready to cook, preheat the oven to 425 degrees F (220 degrees C).
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken in a glass baking dish.
  • Bake in the preheated oven, basting occasionally with the reserved 1/2 cup marinade, until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 454.1 calories, Carbohydrate 68.1 g, Cholesterol 86.5 mg, Fat 10 g, Fiber 0.2 g, Protein 24.5 g, SaturatedFat 2.8 g, Sodium 885.4 mg, Sugar 65.2 g

GRILLED CHICKEN THIGHS WITH PEACH AND CHERRY SALSA



Grilled Chicken Thighs with Peach and Cherry Salsa image

Toss together a lively peach and cherry salsa, and serve on top of grilled chicken thighs. We wait all year for fresh stone fruit, so take advantage of the abundance and dish up a slightly different take on salsa. Grilling chicken thighs seems to be a bit more forgiving than white meat. The marinade for the chicken is tasty, too!

Provided by Bibi

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 4h25m

Yield 8

Number Of Ingredients 17

¼ cup extra-virgin olive oil
1 orange, juiced
1 lime, juiced
2 cloves garlic, minced
½ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon cayenne pepper
¼ teaspoon smoked paprika
salt and ground black pepper to taste
8 boneless, skinless chicken thighs
1 ½ cups peeled and diced fresh peaches
1 cup pitted and diced red cherries
⅓ cup chopped cilantro
2 tablespoons seeded and minced jalapeno pepper
2 tablespoons minced red onion
1 tablespoon fresh lime juice
2 tablespoons extra-virgin olive oil, or as needed

Steps:

  • Add olive oil, orange juice, lime juice, garlic, cumin, coriander, cayenne, paprika, salt, and pepper to a gallon-sized zip-top bag. Seal and gently squeeze the ingredients together until combined. Add chicken thighs, press out most of the air, and seal.
  • Lay the bag flat in the refrigerator so that the chicken thighs are in a single layer. Marinade for at least 4 hours, turning the bag over every 2 hours.
  • Prepare the salsa before lighting the grill. Combine peaches, cherries, cilantro, jalapeno, red onion, and lime juice in a medium bowl. Toss gently and refrigerate.
  • Clean and preheat a gas grill to medium heat, about 20 minutes.
  • Brush grill grates with olive oil. Remove chicken thighs from the marinade. Discard the marinade. Grill chicken in a single layer until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with salsa.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 6.7 g, Cholesterol 42.5 mg, Fat 15.5 g, Fiber 1 g, Protein 12.1 g, SaturatedFat 2.9 g, Sodium 61.3 mg, Sugar 4.7 g

PULLED CHICKEN WITH CHERRY-CHILE BARBECUE SAUCE



Pulled Chicken with Cherry-Chile Barbecue Sauce image

Provided by Dina Cheney

Categories     Slow Cooker     Chicken     Tomato     Cherry     Summer     Family Reunion     Potluck     Chile Pepper

Yield Serves 4 to 6

Number Of Ingredients 16

2 tablespoons vegetable oil
1/2 cup coarsely chopped shallots (about 1 large)
1 tablespoon peeled chopped fresh ginger (about one 1 1/2-inch piece)
1 teaspoon minced fresh jalapeño (seeds and membranes removed)
Scant 4 cups dark sweet fresh cherries, pitted and de-stemmed (3 cups afterwards)
Two 14 1/2-ounce cans diced tomatoes, no salt added (you'll only use 1 1/2 cans; save the rest for another use)
1/4 cup blackstrap molasses
1/4 cup cider vinegar
1 tablespoon chipotle chile from a can of chipotle chiles en adobo
3 tablespoons Dijon mustard, divided
1 1/4 teaspoons chile powder, divided
2 teaspoons coarse salt, divided
15 grinds black pepper, divided
2 teaspoons light brown sugar
3 pounds bone-in, skinless chicken thighs, trimmed if necessary (about 8)
4 to 6 warmed burger buns, for serving

Steps:

  • 1. Heat the oil in a large heavy saucepan over medium-high heat. When hot, add the shallots, ginger, and jalapeño and sauté until softened, about 2 minutes. Add the cherries, tomatoes, molasses, vinegar, chipotle, 1 tablespoon mustard, 3/4 teaspoon chile powder, 1 1/2 teaspoons salt, and 5 grinds pepper, and bring to a boil over high heat. Reduce to a simmer over medium heat, and cook until aromatic and thickened, about 5 minutes. Remove from the heat and carefully transfer half to a blender; purée until smooth, about 20 seconds. Purée the second half until smooth (you should have about 5 1/4 cups). Set aside.
  • 2. Meanwhile, mix 2 tablespoons mustard, 1/2 teaspoon chile powder, 1/2 teaspoons salt, 10 grinds pepper, and the brown sugar in a large bowl; add the chicken and mix well with your hands. Put the chicken in the bottom of the slow cooker and pour 1 1/2 cups of the barbecue sauce on top (reserve the remainder for serving and extras). Cover and cook on low until the meat is cooked through and tender, 4 to 4 1/2 hours.
  • 3. Use tongs to transfer the chicken to a cutting board and carefully use a fork to separate the meat from the bones, discarding the bones (you should have about 4 cups meat).
  • 4. To serve, stir together 1 cup of the remaining sauce and the shredded meat, and reheat in the microwave or on the stovetop. Spoon some meat and sauce onto the bottom half of each bun, cover with the top bun, and serve.

More about "cherry jalapeno barbeque sauce roasted chicken thighs recipe 445"

BBQ ROASTED CHICKEN WITH CHERRY JALAPEñO SAUCE
Feb 12, 2014 Once the chicken is in the oven, heat the olive oil over medium heat in medium sauce pot. Add the shallots and jalapeno and saute for 3 …
From runningtothekitchen.com
  • Once butter is melted and skillet is hot, add the chicken skin side down and pan sear for about 5-7 minutes until golden brown and crispy.


BEST DAMN OVEN ROASTED CHICKEN THIGHS - RECIPETEACHER
Sep 10, 2022 Add seasoning and press it in well. Get some of the seasoning under the skin if so desired. Season undersides of thighs as well. Place chicken in a glass baking dish, skin side …
From recipeteacher.com


GRILLED BBQ CHICKEN THIGHS WITH STONE FRUIT SALSA
Sep 6, 2023 Instructions. Sprinkle the chicken with seasoning and salt. Grill over medium heat, 20-22 minutes, or until internal temperature measures 165 degrees F. Brush pineapple with oil …
From daniellewalker.com


JALAPEñO ROASTED CHICKEN WITH CILANTRO BUTTER | THE KITCHN
May 11, 2020 When ready to cook, preheat the oven to 450°F and make the herb butter: In a small bowl, use a fork to mash together the butter, cilantro, and garlic; set aside. Pat the …
From thekitchn.com


BBQ CHICKEN THIGHS WITH ROASTED POTATOES | FONDATION OLO
In a large bowl, thoroughly coat the chicken legs with the sauce, one at a time. Place on the baking sheet. Place on the baking sheet. In the same bowl, add the potato wedges , 30 ml (2 …
From fondationolo.ca


BAKED BBQ CHICKEN THIGHS (BONELESS OR BONE-IN
Jul 28, 2023 The full list of instructions are in the recipe card below: Season the Chicken- Generously season the chicken thighs with olive oil, BBQ rub and half the BBQ sauce. Bake the Chicken- Transfer to a shallow baking dish and …
From foodieandwine.com


GRILLED CHICKEN THIGHS WITH JALAPENO HONEY LIME …
Jun 14, 2019 Marinate: Add the chicken to the marinade. Seal the bag and refrigerate for at least an hour up to overnight. Cook: Heat the grill over medium-high heat. You can use a cast iron grill pan or your outdoor BBQ grill. Spray …
From selfproclaimedfoodie.com


BBQ CHICKEN THIGHS: SIMPLE STEPS FOR JUICY AND FLAVORFUL GRILLED …
Add a spoonful of your favorite bourbon or stir in a bit of honey and mustard for a personalized kick that will make your BBQ chicken the talk of the town. Juicy Barbecued Chicken Thighs …
From fixmeasnack.com


JALAPENO CHERRY CHICKEN RECIPE - DINNER, THEN DESSERT
Jul 11, 2022 Instructions. Add cherries, jalapenos, orange juice, and brown sugar in a small saucepan on medium heat. Cook for 18-20 minutes until cherries break down pop open then …
From dinnerthendessert.com


JALAPENO CHERRY BBQ SAUCE - CHARLOTTE SHARES
Jun 30, 2022 Just a little chopping and measuring is required. Add everything to a saucepan and cook for about 15-20 minutes. Once the veggies and cherries are nice and soft, pour the mixture into a blender or food processor then blend …
From charlotteshares.blog


CHERRY JALAPENO BARBEQUE SAUCE ROASTED CHICKEN THIGHS RECIPE 445
Steps: In a small bowl, whisk together 2 teaspoons chile powder, smoked paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper. Season the chicken drumsticks and carefully …
From tfrecipes.com


GRILLED BBQ CHICKEN THIGHS WITH CHERRY-MOLASSES SAUCE - EATINGWELL
Sep 18, 2023 Heat oil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until translucent, about 5 minutes. Add cherries, vinegar, ketchup, molasses, …
From eatingwell.com


CHERRY JALAPENO BARBEQUE SAUCE RECIPE - SPARKRECIPES
Heat Olive Oil in a medium sauce pan. Add onion and cook until soft. Add Garlic, Jelly, Jalepeno, Ketchup and Red Wine Vinegar and cook until heated through. Add Red Wine. Cook on low …
From recipes.sparkpeople.com


BAKED BBQ CHICKEN THIGHS - BAKE IT WITH LOVE
Jul 7, 2022 1. 2. Prep. Preheat your oven to 400°F (205°C) and line a rimmed baking sheet with parchment paper if desired (for easy cleanup). Make the sauce. In a small bowl, mix ½ a cup of BBQ sauce and 1 teaspoon of liquid smoke …
From bakeitwithlove.com


CHERRY PLANKED BBQ CHICKEN THIGHS RECIPE | WILDWOOD GRILLING
Directions: Soak Cherry plank in warm water for 15 minutes. Preheat grill to 400°F. Combine BBQ Sauce, vinegar, lemon juice and honey. Place chicken thighs on plank, brush with sauce. …
From wildwoodgrilling.com


GRILLED CHICKEN THIGHS WITH CHERRY BBQ SAUCE - FARMER …
Combine 1 1/2 tbsp. salt and thyme leaves. Season the chicken on both sides with the herb salt and freshly cracked black pepper. Make the bbq sauce: In a sauce- pot melt the butter. Add the onions, garlic, and jalapeño with a pinch of …
From farmerfocus.com


Related Search