ROASTED CHICKEN LEGS WITH JALAPEñO AND TOMATO
Categories Chicken Tomato Roast Quick & Easy Low/No Sugar Jalapeño Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- In a bowl stir together oil and lime juice. Add chicken legs and toss to coat. Arrange chicken legs, skin sides up, in a roasting pan and season with salt and pepper.
- To oil mixture remaining in bowl add tomatoes, chilies, onion, garlic, and salt to taste and toss well. Spread vegetable mixture around chicken legs in one layer and roast in upper third of oven 30 minutes, or until chicken is cooked through.
- Transfer chicken to a platter and keep warm, covered with foil. To vegetables in pan add broth and boil over moderately high heat, scraping up browned bits, until sauce thickens slightly, 2 to 3 minutes. Serve chicken with sauce and vegetables.
BBQ CHICKEN THIGHS IN THE OVEN
These sticky, sweet BBQ chicken thighs in the oven are easy to make, especially when it's too cold outside to fire up the grill.
Provided by tak
Categories Baked Chicken Thighs
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together brown sugar, barbecue sauce, ketchup, honey, and soy sauce in a large glass or ceramic bowl. Set aside 1/2 cup of the mixture and refrigerate for basting. Add chicken thighs to the remaining marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 6 hours.
- When ready to cook, preheat the oven to 425 degrees F (220 degrees C).
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken in a glass baking dish.
- Bake in the preheated oven, basting occasionally with the reserved 1/2 cup marinade, until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 454.1 calories, Carbohydrate 68.1 g, Cholesterol 86.5 mg, Fat 10 g, Fiber 0.2 g, Protein 24.5 g, SaturatedFat 2.8 g, Sodium 885.4 mg, Sugar 65.2 g
CHERRY-JALAPENO BARBEQUE SAUCE ROASTED CHICKEN THIGHS RECIPE - (4.4/5)
Provided by á-25087
Number Of Ingredients 18
Steps:
- *Cherry-Jalapeno Barbeque Sauce: * In a large sauce pan sauté jalapenos and cherries in olive oil for about five minutes or until jalapeno begins to soften. Add garlic and cook for a couple of minutes longer until fragrant. Stir in chili powder and onion powder and cook for one minute. Add the preserves, worcestershire, molasses and liquid smoke and stir to combine. Lastly, add the chicken stock and lemon juice. Bring to a boil and then reduce heat and simmer for about 10 minutes until the sauce begins to thicken. Using a handheld blender (or transfer into a blender or food processor) blend the sauce, being very careful as the sauce is very hot! I like to leave small chunks in the sauce, but you can puree until smooth if desired. If the sauce is too thick add small amount of chicken stock to thin out. Check for seasoning and add salt and pepper as needed. *Roasted Chicken Thighs:* Preheat oven to 450°F. (If you have a cast iron skillet you can use it for both steps. If you do not, sear the chicken in a skillet and then transfer to a baking dish to continue cooking in the oven.) Pat chicken dry and season generously with kosher salt and pepper. Heat about a tablespoon of vegetable oil in your cast iron skillet, over medium-high heat. Skin-side down, add the chicken thighs to the pan and cook for about 5 minutes or until the skin is nice and brown. This is an important step to helping create the best flavor in your chicken. Flip chicken over (or transfer to oven-proof baking dish) and add the barbeque sauce, leaving about 1/3 cup aside. Roast in the oven for about 15-20 minutes or until the chicken is cooked through. Serve with additional sauce
More about "cherry jalapeno barbeque sauce roasted chicken thighs recipe 445"
BBQ ROASTED CHICKEN WITH CHERRY JALAPEñO SAUCE
From runningtothekitchen.com
- Once butter is melted and skillet is hot, add the chicken skin side down and pan sear for about 5-7 minutes until golden brown and crispy.
BEST DAMN OVEN ROASTED CHICKEN THIGHS - RECIPETEACHER
From recipeteacher.com
BAKED BBQ CHICKEN THIGHS - NATASHASKITCHEN.COM
From natashaskitchen.com
BAKED BBQ CHICKEN THIGHS - BAKE IT WITH LOVE
From bakeitwithlove.com
JALAPEñO ROASTED CHICKEN WITH CILANTRO BUTTER | THE KITCHN
From thekitchn.com
GRILLED BBQ CHICKEN THIGHS WITH CHERRY-MOLASSES SAUCE - EATINGWELL
From eatingwell.com
OVEN-BAKED BBQ CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
BAKED BBQ CHICKEN THIGHS - ALL DAY IN THE OVEN
From alldayintheoven.com
JALAPENO CHERRY CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
JALAPENO CHERRY BBQ SAUCE - CHARLOTTE SHARES
From charlotteshares.blog
CHERRY JALAPENO BARBEQUE SAUCE ROASTED CHICKEN THIGHS RECIPE 445
From tfrecipes.com
BAKED BBQ CHICKEN THIGHS - CRAVING TASTY
From cravingtasty.com
OVEN-ROASTED BBQ CHICKEN (THE BEST) | RICARDO
From ricardocuisine.com
BBQ BAKED CHICKEN THIGHS - THE COUNTRY COOK
From thecountrycook.net
BAKED BBQ CHICKEN LEGS AND THIGHS - THE ANTHONY …
From theanthonykitchen.com
GRILLED CHICKEN THIGHS WITH JALAPENO HONEY LIME MARINADE
From selfproclaimedfoodie.com
BAKED BBQ CHICKEN THIGHS (BONELESS OR BONE-IN)
From foodieandwine.com
25+ MOUTHWATERING BBQ CHICKEN DINNER RECIPES YOU NEED TO TRY
From chefsbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love