Cherry Hibiscus Tea Pops Recipes
CHERRY HIBISCUS TEA POPS
These brilliant red pops get their amazing color (and flavor) from hibiscus tea and sweet cherries. Some call it a paleta and some call it a pop-either way, it's absolutely delicious! See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 5
Number Of Ingredients 5
Steps:
- In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Stir in honey and lemon juice.
- Divide cherries among 5 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 0 mg, Sugar 9 g, TransFat 0 g
CHERRY HIBISCUS TEA POPS
These brilliant red pops get their amazing color (and flavor) from hibiscus tea and sweet cherries. Some call it a paleta and some call it a pop-either way, it's absolutely delicious! See All 12 Pops of Summer
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Stir in honey and lemon juice.
- Divide cherries among 5 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer's directions.) Freeze about 6 hours or until frozen.
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- Packed with Nutrients and Antioxidants. Like many other healthy teas, hibiscus tea is loaded with antioxidants. The ones you will find in hibiscus include zinc, vitamin A, vitamin C, and a number of bioflavonoids.
- Reduces High Blood Pressure. Scientific studies suggest that daily hibiscus tea consumption may benefit people with slightly increased blood pressure.
- Helps Lower Cholesterol. The antioxidant properties in hibiscus tea are also thought to benefit people with high cholesterol. Animal studies have found that hibiscus tea may lower total cholesterol and low-density lipoprotein (LDL) cholesterol, also known as the “bad” cholesterol.
- Lowers Diabetes Risk by Reducing Cholesterol and Blood Pressure. In the aforementioned study published in the Journal of Alternative and Complementary Medicine in 2009, researchers found that hibiscus tea could significantly reduce LDL cholesterol and total cholesterol, and raise high-density lipoprotein (HDL) levels in 53 type 2 diabetics.
- Offers Liver Protection. The antioxidant properties of hibiscus tea may also help treat liver disease. In a study published in the journal Food and Chemical Toxicology in 2000, researchers found that the anthocyanins in hibiscus tea could significantly reduce inflammatory liver lesions and oxidative liver damage in rats with toxic livers.
- Anti-Cancer Properties. Likely due to the antioxidant content in hibiscus tea, there is some research that supports hibiscus tea’s anti-cancer potential.
- Helps Relieve Symptoms of Anxiety and Depression. Hibiscus tea health benefits also include calming the nervous system. This helps put people into a positive mind frame to reduce symptoms of depression and anxiety.
- Benefits Weight Loss. Drinking hibiscus tea may also be a useful component of weight loss programs. Hibiscus tea is low in calories, and it is a diuretic herb that helps flush toxins and excess fluids from the body.
- Improves Digestion. Hibiscus tea is also considered a valuable digestive aid, and it is thought to improve bowel and bladder function. The diuretic properties of hibiscus tea will also help treat constipation and improve the strength of the gastrointestinal system.
- Helps Boost the Immune System. The high amount of vitamin C in hibiscus tea is considered a great immune system booster, and it can help prevent against colds and the flu.
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