Cherry Grunt Recipes

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CHERRY-CORNMEAL SLUMP (OR GRUNT)



Cherry-Cornmeal Slump (or Grunt) image

Juicy cherries are right at home in this little-known riff on cobbler that's cooked on the stove instead of in the oven.

Provided by Mark Bittman

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2 pounds cherries, stemmed and pitted
½ cup plus 2 tablespoons sugar
1 tablespoon lemon juice
½ cup flour
¼ cup cornmeal
½ teaspoon baking powder
salt
8 tablespoons (1 stick) cold unsalted butter, cut into bits
1 egg
½ teaspoon vanilla extract
Ice cream, whipped cream or Greek yogurt for serving.

Steps:

  • Put the cherries, 1/3 cup sugar, lemon juice and 2 tablespoons water in a large skillet over medium heat; you can also put the skillet on the grill or over a campfire. Cook, stirring occasionally, until the juices have released, about 10 minutes.
  • Meanwhile, combine the flour, cornmeal, baking powder, a pinch salt and remaining sugar in a bowl, or pulse once or twice in a food processor. Add the butter, and process for 10 seconds or until mixture is well blended. Add the egg and vanilla; mix until combined.
  • When the cherry mixture is thickened slightly, dollop the batter over the top, and cover the skillet tightly with a lid or aluminum foil. Cook, undisturbed, until the dumplings are cooked through, and their tops are dry (not sticky), 20 to 25 minutes. Serve with ice cream, whipped cream or yogurt.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 381 milligrams, Sugar 30 grams, TransFat 0 grams

CHERRY GRUNT



Cherry Grunt image

Back when I was cooking the hot lunch main dish for about 1,300 students a day, I liked to make this simple old-time dessert for my husband and sons. A scoop of ice cream is perfect.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 can (16 ounces) pitted tart red cherries, undrained
1-1/2 cup water
3/4 cup sugar, divided
1/4 cup butter, divided
1 cup all-purpose flour
1-1/2 teaspoons baking powder
Pinch salt
1/3 cup 2% milk
1/2 teaspoon vanilla extract

Steps:

  • Place cherries and juice in a straight-sided skillet or Dutch oven along with water, 1/2 cup sugar and 2 tablespoons butter. Simmer for 5 minutes. , Meanwhile, sift together flour, baking powder, salt and remaining sugar; place in a bowl. Cut in remaining butter with a pastry blender. Add milk and vanilla; stir to combine. , Drop by tablespoonfuls over cherry mixture; cover and simmer until dumplings are cooked through, 20 minutes.

Nutrition Facts : Calories 183 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 128mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY GRUNT



Cherry Grunt image

This is a quick, simple way to serve those deliciously sweet cherries when they are in season. It is made entirely on the stovetop, so there is no hot oven involved.

Provided by JackieOhNo

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon grated orange zest
1/8 teaspoon salt
1/4 cup half-and-half
2 1/2 cups pitted sweet cherries (about 1 lb.)
1 cup water
1/3 cup sugar
1 tablespoon orange juice
3/4 cup heavy cream (optional)

Steps:

  • Mix flour, baking powder, 1/2 t. orange zest, and the salt in mixing bowl. Pour in half-and-half and stir quickly to mix.
  • Combine cherries, 1 cup water, the sugar, orange juice, and remaining 1/2 t. orange zest in 10-inch skillet. Cover and heat to boiling.
  • Drop batter onto cherries, making 6 dumplings. Reduce heat to maintain steady simmer. Cover and cook until toothpick inserted into dumpling comes out clean, 20-25 minutes. Serve immediately, with cream, if desired.

Nutrition Facts : Calories 133.9, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.7, Sodium 114.1, Carbohydrate 29.7, Fiber 1.6, Sugar 19.1, Protein 2

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