Cherry Grunt Recipes

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CHERRY GRUNT



Cherry Grunt image

This is a quick, simple way to serve those deliciously sweet cherries when they are in season. It is made entirely on the stovetop, so there is no hot oven involved.

Provided by JackieOhNo

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon grated orange zest
1/8 teaspoon salt
1/4 cup half-and-half
2 1/2 cups pitted sweet cherries (about 1 lb.)
1 cup water
1/3 cup sugar
1 tablespoon orange juice
3/4 cup heavy cream (optional)

Steps:

  • Mix flour, baking powder, 1/2 t. orange zest, and the salt in mixing bowl. Pour in half-and-half and stir quickly to mix.
  • Combine cherries, 1 cup water, the sugar, orange juice, and remaining 1/2 t. orange zest in 10-inch skillet. Cover and heat to boiling.
  • Drop batter onto cherries, making 6 dumplings. Reduce heat to maintain steady simmer. Cover and cook until toothpick inserted into dumpling comes out clean, 20-25 minutes. Serve immediately, with cream, if desired.

Nutrition Facts : Calories 133.9, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.7, Sodium 114.1, Carbohydrate 29.7, Fiber 1.6, Sugar 19.1, Protein 2

CHERRY-CORNMEAL SLUMP (OR GRUNT)



Cherry-Cornmeal Slump (or Grunt) image

Juicy cherries are right at home in this little-known riff on cobbler that's cooked on the stove instead of in the oven.

Provided by Mark Bittman

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2 pounds cherries, stemmed and pitted
½ cup plus 2 tablespoons sugar
1 tablespoon lemon juice
½ cup flour
¼ cup cornmeal
½ teaspoon baking powder
salt
8 tablespoons (1 stick) cold unsalted butter, cut into bits
1 egg
½ teaspoon vanilla extract
Ice cream, whipped cream or Greek yogurt for serving.

Steps:

  • Put the cherries, 1/3 cup sugar, lemon juice and 2 tablespoons water in a large skillet over medium heat; you can also put the skillet on the grill or over a campfire. Cook, stirring occasionally, until the juices have released, about 10 minutes.
  • Meanwhile, combine the flour, cornmeal, baking powder, a pinch salt and remaining sugar in a bowl, or pulse once or twice in a food processor. Add the butter, and process for 10 seconds or until mixture is well blended. Add the egg and vanilla; mix until combined.
  • When the cherry mixture is thickened slightly, dollop the batter over the top, and cover the skillet tightly with a lid or aluminum foil. Cook, undisturbed, until the dumplings are cooked through, and their tops are dry (not sticky), 20 to 25 minutes. Serve with ice cream, whipped cream or yogurt.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 381 milligrams, Sugar 30 grams, TransFat 0 grams

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