Cherry Glazed Turkey Cocktail Meatballs Recipes

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COCKTAIL TURKEY MEATBALLS



Cocktail Turkey Meatballs image

Meatballs made with ground turkey in a tangy barbecue style sauce. Serve warm with toothpicks for a tasty appetizer.

Provided by IHeartDogs

Categories     Poultry

Time 25m

Yield 16 meatballs

Number Of Ingredients 11

1/2 lb ground turkey
1/4 cup breadcrumbs
1/4 cup buttermilk (I used low fat)
1 egg yolk, beaten
2 tablespoons fresh sage, finely minced
1/2 teaspoon salt
pepper
oil (for frying)
1/2 cup ketchup
2 tablespoons balsamic vinegar
2 tablespoons honey

Steps:

  • For the meatballs, combine breadcrumbs and buttermilk in small bowl and let sit for about 5 minutes.
  • Combine turkey in medium bowl with egg, fresh sage, salt and pepper.
  • Stir in breadcrumb mixture.
  • Roll into 1-inch meatballs.
  • Make the sauce in a small saucepan combining the ketchup, vinegar and honey over medium heat.
  • Simmer for about 5 minutes.
  • Heat large skillet over medium high heat with a little oil for frying, and add meatballs.
  • Fry meatballs until browned and cooked through, about 10 minutes.
  • Lower heat and pour sauce over meatballs, stirring gently to coat, and let simmer over low heat for about 5 minutes or until nicely combined and heated through.
  • Serve meatballs with toothpicks.
  • Can be kept warm in a chafing dish or a crockpot.

Nutrition Facts : Calories 50.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 20.3, Sodium 181.9, Carbohydrate 6, Fiber 0.2, Sugar 4.5, Protein 3.5

COCKTAIL TURKEY MEATBALLS



Cocktail Turkey Meatballs image

These savory and moist turkey meatballs get a little crunch from water chestnuts that will have people asking 'what is that?' The apple-mustard sauce has the perfect balance between savory and sweet.

Provided by lutzflcat

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 1h

Yield 8

Number Of Ingredients 23

1 cup panko bread crumbs
1 egg, beaten
¼ cup minced onion
¼ cup minced water chestnuts
¼ cup applesauce (such as Mott's® Natural Applesauce)
¼ cup finely grated Parmesan cheese
1 tablespoon finely chopped fresh parsley
½ teaspoon salt
½ teaspoon dry mustard powder (such as Coleman's®)
½ teaspoon poultry seasoning
1 pound ground turkey
1 cup apple jelly
1 cup applesauce (such as Mott's® Natural Applesauce)
½ cup cider vinegar
½ cup minced onion
¼ cup ketchup
¼ cup chili sauce (such as Heinz®)
2 tablespoons tomato paste
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1 teaspoon dry mustard powder (such as Coleman's®)
½ teaspoon salt
1 tablespoon chopped fresh parsley, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Mix bread crumbs, egg, 1/4 cup minced onion, water chestnuts, 1/4 cup applesauce, Parmesan cheese, 1 tablespoon parsley, 1/2 teaspoon salt, 1/2 teaspoon mustard powder, and poultry seasoning together in a large bowl. Add ground turkey and gently mix together until just-combined.
  • Roll turkey mixture into 1 1/2-inch meatballs and place meatballs on prepared baking sheet.
  • Bake in the preheated oven until cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Whisk apple jelly, 1 cup applesauce, cider vinegar, 1/2 cup minced onion, ketchup, chili sauce, tomato paste, brown sugar, Dijon mustard, 1 teaspoon dry mustard, and 1/2 teaspoon salt together in a saucepan; bring to a simmer and cook, stirring occasionally, until flavors combine, about 10 minutes.
  • Transfer cooked meatballs to simmering sauce, cover the saucepan with a lid, and simmer until flavors blend, about 10 minutes. Garnish with remaining parsley.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 50.6 g, Cholesterol 67.3 mg, Fat 6.4 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 1.9 g, Sodium 715.7 mg, Sugar 35 g

TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE



Turkey Cocktail Meatballs with Orange Cranberry Glaze image

You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 35m

Yield 8

Number Of Ingredients 18

1 ¼ pounds ground turkey
¼ teaspoon poultry seasoning
½ teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper
1 large egg, beaten
¼ cup milk
½ cup plain bread crumbs
1 tablespoon olive oil
1 cup canned jellied cranberry sauce
½ cup orange marmalade
½ cup chicken broth
1 tablespoon minced jalapeno pepper
1 tablespoon minced Fresno pepper
1 pinch salt and ground black pepper to taste

Steps:

  • Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
  • Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
  • Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 32.6 g, Cholesterol 80.2 mg, Fat 8.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 647.3 mg, Sugar 26.2 g

MEATBALLS IN CHERRY SAUCE APPETIZERS



Meatballs in Cherry Sauce Appetizers image

Make and share this Meatballs in Cherry Sauce Appetizers recipe from Food.com.

Provided by Olha7397

Categories     Pork

Time 45m

Yield 3 doz

Number Of Ingredients 19

1 lb ground lean pork
1/2 cup soft breadcrumbs
1 egg
2 tablespoons minced onions
2 tablespoons milk
1/4 cup finely chopped water chestnut
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1 lb pitted dark sweet cherry, from a can
1/4 cup orange juice
3 tablespoons brown sugar
3 tablespoons vinegar
3 tablespoons lemon juice
2 tablespoons soy sauce
1/4 teaspoon Worcestershire sauce
1/4 teaspoon grated orange rind
1 tablespoon cornstarch

Steps:

  • FOR THE MEATBALLS: Prepare sauce and set aside.
  • Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
  • FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
  • Woman's Day.

Nutrition Facts : Calories 618.2, Fat 34.6, SaturatedFat 12.8, Cholesterol 180.8, Sodium 1448.4, Carbohydrate 45.9, Fiber 3.1, Sugar 32.6, Protein 31.4

TURKEY COCKTAIL MEATBALLS RECIPE - (4.6/5)



Turkey Cocktail Meatballs Recipe - (4.6/5) image

Provided by PineyCook

Number Of Ingredients 16

MEATBALLS:
1 pound ground turkey
1 cup panko bread crumbs
1/4 cup milk
1 egg, slightly beaten
1/4 cup red onion, chopped
2 teaspoons fresh sage, minced
1 teaspoon salt
1/8 teaspoon pepper
COCKTAIL SAUCE:
1/2 cup black cherry preserves (I used Smucker's Simply Fruit)
1/2 cup brown sugar
1/4 cup ketchup
2 tablespoons vinegar
2 tablespoons dijon mustard
2 teaspoons Worcestershire sauce

Steps:

  • Prepare meatballs by soaking bread crumbs in milk; add ground turkey and remaining ingredients and mix thoroughly. Shape into 1 inch balls; place on a rimmed baking sheet. Bake at 350 degrees for 20 minutes or until cooked through. Meanwhile, in a large saucepan, combine ingredients for sauce and heat over medium heat. Add cooked meatballs to sauce and stir to coat. Serve immediately or transfer to a slow cooker to keep warm. Cook's note: This recipe can also be prepared in advance and re-heated.

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