Cherry Glazed Chicken With Toasted Pecans Recipes

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PECAN BREADED CHICKEN BREASTS



Pecan Breaded Chicken Breasts image

Very flavorful twist to fried chicken!

Provided by Rhoda McIntosh

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 25m

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
2 tablespoons real maple syrup
1 cup chopped pecans
3 tablespoons all-purpose flour
1 teaspoon salt
2 tablespoons butter
1 tablespoon vegetable oil

Steps:

  • On waxed paper, combine pecans, flour, and salt.
  • Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.
  • In a large skillet over medium heat, melt butter and stir in the vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 15 g, Cholesterol 83.7 mg, Fat 30.3 g, Fiber 2.8 g, Protein 30.4 g, SaturatedFat 6.2 g, Sodium 700 mg, Sugar 7.1 g

CHERRY-GLAZED CHICKEN



Cherry-Glazed Chicken image

Another TERRIFIC chicken recipe from Rodale's "Terrific Chicken: 100 Great Meals in Minutes". I haven't tried this one yet but because it's different from the couple of Cherry-Glazed Chicken recipes already posted here, I've decided to share it before making it. It's on my to-be-made-soon list. In the notes included with the recipe, is a recommendation to buy tart or sour pie cherries in a can because regular cherries will be too sweet. An alternative suggestion is to use 2 cups of frozen, unsweetened pitted tart cherries and 1/2 a cup of cherry juice in place of the can of cherries.

Provided by bluemoon downunder

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

6 chicken breast halves
1/2 cup milk
1/2 cup all-purpose flour
1 teaspoon dried thyme
salt & freshly ground black pepper, to taste
2 tablespoons vegetable oil
1 (16 ounce) can pitted tart cherries, drained, 1/2 cup juice reserved
1/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon yellow mustard

Steps:

  • Preheat the oven to 350ºF.
  • Rinse the chicken with cold running water and pat dry with paper towels.
  • Pour the milk into a shallow dish.
  • Mix the flour, thyme, salt and pepper together on a sheet of waxed paper or a shallow tray.
  • Dip each piece of chicken into the milk, then coat with the seasoned flour, shaking off the excess.
  • Heat the oil in a large non-stick pan over a medium-high heat and cook the chicken pieces for 5 minutes on each side or until golden-brown.
  • As they brown, transfer the chicken pieces to a 13x9-inch baking dish.
  • When all the chicken has been transferred to the baking dish, cover it with foil and bake for 30 minutes.
  • THE CHERRY SAUCE: Combine the reserved cherry juice and both sugars in a small saucepan and bring to the boil over a medium heat. Stir in the mustard and cook for a further 5 minutes, or until the sauce thickens slightly. Stir in the cherries. (The sauce will continue to thicken once it bakes.).
  • After the chicken has baked for 30 minutes, uncover it, and spoon the hot cherry sauce over it.
  • Bake, uncovered for a further 15 minutes, or until the chicken is tender and the juices run clear.
  • Serve over rice or noodles with steamed green vegetables.

Nutrition Facts : Calories 310.8, Fat 12.2, SaturatedFat 3, Cholesterol 49.2, Sodium 68, Carbohydrate 33.1, Fiber 1.2, Sugar 23, Protein 17.5

CHERRY-GLAZED CHICKEN WITH TOASTED PECANS



Cherry-Glazed Chicken with Toasted Pecans image

What started out as a way to use up some leftover preserves and cheese turned out to be a family winner dinner that I now make time and again. -Keri Cotton, Lakeville, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup cherry preserves
1 teaspoon onion powder
2 ounces fontina cheese, thinly sliced
2 tablespoons chopped pecans, toasted

Steps:

  • Preheat oven to 375°. Place chicken in an ungreased 11x7-in. baking dish. Top with preserves; sprinkle with onion powder. Bake, uncovered, 18-22 minutes or until a thermometer reads 165°. , Top with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with pecans.

Nutrition Facts : Calories 354 calories, Fat 10g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 168mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 27g protein.

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