Cherry Gelatin Fruit Salad Recipes

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BING CHERRY CONGEALED SALAD



Bing Cherry Congealed Salad image

A creamy Bing cherry gelatin salad.

Provided by Niki Bice-Bey

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 9

Number Of Ingredients 6

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (6 ounce) package cherry Jell-O®
1 (3 ounce) package cream cheese
6 fluid ounces cola-flavored carbonated beverage
1 cup chopped pecans

Steps:

  • In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
  • Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 12.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 115.6 mg, Sugar 31.8 g

MOM'S SECRET CHERRY JELL-O® SALAD



Mom's Secret Cherry JELL-O® Salad image

My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.

Provided by Scott09

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h25m

Yield 8

Number Of Ingredients 11

1 (6 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups hot water
1 (8 ounce) can crushed pineapple, juice drained and reserved
3 bananas, sliced
1 ½ cups cold water
1 cup miniature marshmallows, or as needed
¾ cup white sugar
2 tablespoons all-purpose flour
1 egg
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
  • Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g

CHERRY MARSHMALLOW JELLO SALAD



Cherry Marshmallow Jello Salad image

An old vintage classic jello salad. This Cherry Marshmallow Jello Salad is colorful, easy to make and still is a huge hit at holidays and bbq's. The perfect side dish for a quick meal.

Provided by www.dailydishrecipes.com

Categories     Salads and Soups

Time 2h10m

Number Of Ingredients 5

1 3 oz. pkg. cherry jello (or any other flavor)
2 20 oz. cans crushed pineapple
1-2 15 oz. cans mandarin oranges (drained)
1 8 oz. container whipped cream
1 10.5 oz. pkg. marshmallows (we use the colorful ones for fun, the white when we're being "formal")

Steps:

  • In a big bowl, dump the crushed pineapple WITH the juice (don't drain it!!). Dump the jello in with the pineapple. Stir the entire thing until it's thickened. Fold in whipped cream and stir well.
  • Add in the mandarin oranges and stir. Add marshmallows. Put in the fridge to chill for at least 2 hours before serving.

BING CHERRY SALAD



Bing Cherry Salad image

This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!

Provided by Lorah Marie Hodges

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple with juice
1 (15 ounce) can pitted Bing cherries in water
1 (3 ounce) package cream cheese, cut into pieces
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
1 (3 ounce) package cherry Jell-O®

Steps:

  • Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
  • Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g

CHERRY-CREAM CHEESE LAYERED GELATIN SALAD



Cherry-Cream Cheese Layered Gelatin Salad image

Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h

Yield 8

Number Of Ingredients 6

2 boxes (4-serving size each) cherry-flavored gelatin
1 1/2 cups boiling water
2 cups frozen unsweetened sweet cherries
2 cans (8 oz each) crushed pineapple in juice, undrained
1/2 cup honey-nut cream cheese (from 8-oz container)
Leaf lettuce leaves, if desired

Steps:

  • In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
  • Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
  • Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.

Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 33 g, TransFat 0 g

BING CHERRY GELATIN (JELL-O) SALAD



Bing Cherry Gelatin (Jell-O) Salad image

Make and share this Bing Cherry Gelatin (Jell-O) Salad recipe from Food.com.

Provided by MarielC

Categories     No Cook

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can pitted dark sweet cherries in juice
1 (3 ounce) package cherry gelatin
1 cup boiling water
2 tablespoons lemon juice
1/4 cup walnuts

Steps:

  • Drain the can of cherries and reserve the juice. Dissolve gelatin in the boiling water. Combine reserved cherry juice, lemon juice and enough cold water to equal one cup and add to gelatin. Refrigerate until slightly set. Add cherries and walnuts and pour into a 4 cup mold. Chill until firm.

Nutrition Facts : Calories 33, Fat 3.2, SaturatedFat 0.3, Sodium 1.3, Carbohydrate 1, Fiber 0.3, Sugar 0.3, Protein 0.8

CHERRY GELATIN SUPREME



Cherry Gelatin Supreme image

This is another delicious and satisfying gelatin salad that is sure to please..not too sweet. I am making this again this weekend, for Sunday dinner..Yum! Recipe from my Taste of Home June/July 2007 issue.

Provided by Cassie *

Categories     Other Salads

Time 20m

Number Of Ingredients 10

2 c water, divided
1 pkg (3 ounces) cherry gelatin
1 can(s) (21 ounces) cherry pie filling
1 pkg (3 ounces) lemon gelatin
1 pkg (3 ounces) cream cheese, softened
1/3 c mayonnaise
1 can(s) (8 ounces) crushed pineapple, undrained
1 c miniature marshmallows
1/2 c heavy whipping cream, whipped
2 Tbsp chopped pecans or walnuts

Steps:

  • 1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
  • 2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved.
  • 3. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
  • 4. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with nuts. Cover and refrigerate for 2 hours or until set.

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