Cherry Fruit Punch Recipes

CHERRY 7-UP PARTY PUNCH

Steps:

• Mix all the ingredients together except the Cherry 7up.
• Stir in the Cherry 7up right before serving.
• Serve over ice.
• NOTE: Have a couple Ice buckets full of ice close by so the punch doesn't get watered down.
• Serve in a big punch bowl and float some orange slices on the punch if you like.

BLOOD-RED CHERRY PUNCH

Steps:

• Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )

BLACK CHERRY PUNCH

Steps:

• In a large bowl, combine lemon juice, orange juice and lime juice. Stir in sugar and continuestirring until dissolved. Stir in cherries, light rum, dark rum, Cherry Heering and crème de cassis. Chill for 1 hour. Transfer to a punch bowl and stir in the seltzer. Add a block of ice or ice cubes. Garnish the punch with lime slices.

CRANBERRY-CHERRY PUNCH

Steps:

• Dissolve gelatin in boiling water, then stir in the lemonade concentrate.
• Add the cold water & cranberry juice cocktail.
• Place 8-10 cups of ice cubes OR a molded ice ring in a large punch bowl, & pour the punch over the ice.
• SLOWLY pour the ginger ale down the inside of the punch bowl, & mix carefully by pushing the ice cubes/ring up & down several times.
• If desired, add scoops of fruit-flavored sherbet.

CHERRY, BERRY PUNCH

Steps:

• Place all ingredients into a pitcher or a punch bowl with a generous amount of ice cubes.
• Enjoy.