Cherry Fluff Dessert Recipes

CHERRY FLUFF

Steps:

• In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

CHERRY FLUFF

Steps:

• Combine all ingredients in a large bowl; mix well. Chill overnight.

CHERRY FLUFF RECIPE

Steps:

• In a large bowl, combine cherry pie filling, sweetened condensed milk, and pineapple
• Fold in whipped topping
• Stir in pecans, reserve some for garnish
• Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving, overnight is fine.

CHERRY FLUFF DESSERT

Steps:

• Mix all ingredients together and chill at least 2 hours before serving.

CHERRY FLUFF

Steps:

• Combine all ingredients in a large bowl.
• Chill in the refrigerator for 2 hours.
• Serve garnished with optional mix-ins, whipped cream, and a cherry.

CHERRY FLUFF RECIPE

Steps:

• Slightly drain pineapple (open the can and pour off the excess liquid). Place in a large bowl along with the pie filling.
• Add the pudding mix and stir to combine.
• Fold in cool whip until combined.
• Add marshmallows and stir. Chill 1 hour before eating.
• Store in refrigerator in an airtight container for up to 2 days.

28 BEST CHERRY DESSERTS

Steps:

• preheat oven to 350 degrees F (175 C)
• Grease a 9x9 baking dish and set it to the side
• In a small bowl, combine graham cracker crumbs and melted margarine.
• Mix graham crackers and margins well and press into the greased baking dish.
• Bake graham cracker mixture for 5 minutes and then cool.
• In a large bowl, combine cream cheese, vanilla, sugar, and almond extract. Mix well.
• In a medium bowl, whip cream until stiff peaks form. Fold the whipped cream into a cream cheese mixture.
• Spread cream cheese mixture over cooled crust. Spoon cherry pie filling over of mixture. Smooth with offset spatula or back of a spoon. Chill in the fridge until serving.

EASY NO-BAKE CHERRY FLUFF DESSERT

Steps:

• Combine all ingredients in a large bowl; mix well.
• Chill overnight before serving.
• Spoon into serving dishes.

BEST CHERRY FLUFF RECIPE

Steps:

• Lightly drain crushed pineapple by transferring it to a mesh strainer and letting the juice drain for about 1 minute. Pour pineapple in medium sized mixing bowl.
• Sprinkle pudding mix on top of pineapple. Stir to incorporate. Add in yogurt & stir again.
• Add cherry pie filling; stir. Finally, stir in marshmallows and whipped topping. Add almond extract, if desired. Stir & serve immediately. Salad can also be made several hours ahead & stored in an airtight container in the fridge until ready to serve.

CHERRY FLUFF

Steps:

• Using a large mixing bowl, add the cherry pie filling and the drained crushed pineapple.
• Using a small mixing bowl, stir together sweetened condensed milk, vanilla and almond extract.
• Pour the sweetened condensed milk mixture over the cherry pie filling and the crushed pineapple.
• Add the thawed whipped topping and stir to completely combine.
• Fold in the 2 ½ cups mini-marshmallows and chopped pecans. Cover tightly and chill in the refrigerator for 2 hours.
• Just before serving, evenly sprinkle the ¼ cup mini-marshmallows and the maraschino cherries.

CHERRY FLUFF

Steps:

• Please see information in the post/article for answers to frequently asked questions.
• In a large mixing bowl, combine pie filling pineapple, whipped topping, sweetened condensed milk, coconut, pecans, and marshmallows until well mixed.
• Refrigerate until ready to serve. Store leftovers in the refrigerator for up to 3 days.

CHERRY FLUFF

Steps:

• Combine first four ingredients in a large bowl.
• Fold in remaining three ingredients.
• Refrigerate for one hour before serving.

CHERRY FLUFF

Steps:

• Using a large mixing bowl, add the cherry pie filling and the drained crushed pineapple.
• Using a small mixing bowl, stir together sweetened condensed milk, vanilla, and almond extract.
• Pour the sweetened condensed milk mixture over the cherry pie filling and the crushed pineapple.
• Add the thawed whipped topping and stir to combine completely.
• Fold in the 2 ½ cups mini-marshmallows and chopped pecans. Cover tightly and chill in the refrigerator for 2 hours.
• Just before serving, evenly sprinkle the ¼ cup mini-marshmallows and the maraschino cherries.

Steps:

• Grab a large bowl and add cherry pie filling, cool whip, crushed pineapple, condensed milk, chopped nuts, and mini marshmallows to it.
• Fold it together.
• If the consistency of cherry fluff is too thick, add some of the liquids reserved from crushed pineapple. Too much liquid will thin down whipped topping.Pro-Tip: use fresh fruits that do not contain lot of liquid. It will break down whipped topping.
• Cover cherry salad and refrigerate at least for 2 hours.
• Always serve cherry fluff chilled.