Cherry Fluff Recipes

CHERRY FLUFF

Steps:

• Combine all ingredients in a large bowl; mix well. Chill overnight.

CHERRY FLUFF

Steps:

• Please see information in the post/article for answers to frequently asked questions.
• In a large mixing bowl, combine pie filling pineapple, whipped topping, sweetened condensed milk, coconut, pecans, and marshmallows until well mixed.
• Refrigerate until ready to serve. Store leftovers in the refrigerator for up to 3 days.

CHERRY FLUFF RECIPE

Steps:

• Slightly drain pineapple (open the can and pour off the excess liquid). Place in a large bowl along with the pie filling.
• Add the pudding mix and stir to combine.
• Fold in cool whip until combined.
• Add marshmallows and stir. Chill 1 hour before eating.
• Store in refrigerator in an airtight container for up to 2 days.

CHERRY FLUFF

Steps:

• In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

CHERRY RICE FLUFF

Steps:

• In a bowl, combine the rice, butter, salt and 1/2 cup milk. Let stand. In a bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in almond extract and remaining milk. Chill until partially set. , In a small bowl, beat cream with sugar until soft peaks form. Drain cherries, reserving juice for glaze. Fold the rice mixture, cherries and whipped cream into gelatin. Spoon into a 6-cup mold coated with cooking spray. Chill for 4 hours or until set., For glaze, in a small saucepan, combine cornstarch and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat. Stir in extract. Chill. To serve, unmold and drizzle with glaze.

CHERRY PIE FLUFF (+VIDEO)

Steps:

• In a medium bowl, combine undrained crushed pineapple with dry cheesecake pudding mix.
• Stir well until combined.
• Stir in can of cherry pie filling.
• Then gently stir in whipped topping.

CHERRY FLUFF

Steps:

• Beat cream cheese with hand or stand mixer until fluffy
• Add sugar and vanilla and continuebeating until well blended.
• Fold in remaining ingredients until mixed well.

CHERRY FLUFF SALAD

Steps:

• In a large mixing bowl, mix together whipped topping, cherry pie filling, and sweetened condensed milk.
• Stir in almond extract, mini marshmallows, and crushed pineapple in juice.
• Cover the bowl and refrigerate until ready to serve.
• Cherry Fluff Salad will keep for several days in the refrigerator.

Steps:

• Grab a large bowl and add cherry pie filling, cool whip, crushed pineapple, condensed milk, chopped nuts, and mini marshmallows to it.
• Fold it together.
• If the consistency of cherry fluff is too thick, add some of the liquids reserved from crushed pineapple. Too much liquid will thin down whipped topping.Pro-Tip: use fresh fruits that do not contain lot of liquid. It will break down whipped topping.
• Cover cherry salad and refrigerate at least for 2 hours.
• Always serve cherry fluff chilled.

BEST CHERRY FLUFF RECIPE

Steps:

• Lightly drain crushed pineapple by transferring it to a mesh strainer and letting the juice drain for about 1 minute. Pour pineapple in medium sized mixing bowl.
• Sprinkle pudding mix on top of pineapple. Stir to incorporate. Add in yogurt & stir again.
• Add cherry pie filling; stir. Finally, stir in marshmallows and whipped topping. Add almond extract, if desired. Stir & serve immediately. Salad can also be made several hours ahead & stored in an airtight container in the fridge until ready to serve.