Cherry Flips Recipes
EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
CHERRY FLIPS
Cookies with a maraschino cherry hidden inside.
Provided by Joan Donogh
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- Soften butter to room temperature. Drain cherries well (reserving juice) and dry with paper towel. Preheat oven to 325 degrees F.
- Cream butter and sugar. Add egg yolks and beat well. Stir in almond extract. Blend in flour and salt.
- Pinch off a piece of dough. Press the dough in the palm of your hand and place a cherry on top. Mould the dough around the cherry to form a ball.
- Place balls on a greased cookie sheet and bake for about 25 minutes.
- Make a thin icing with icing sugar and some of the reserved cherry juice. When cool, dip the cookie tops in icing, and dip into coconut if desired.
CHERRY CHEESECAKE
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Provided by L. J. Bryan
Categories Desserts Cakes Holiday Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g
CHERRY FLIP COOKIES
Make and share this Cherry Flip Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- drain cherries on paper towels.reserve juice.
- mix all ingredients except cherries --
- pinch off a piece of dough enough to cover a cherry and roll up around cherry --
- place on ungreased cookie sheet.
- bake at 325* for 25 minutes or barely golden.
- when cool.dip in maraschino cherry icing.
- to prepare MARASCHINO CHERRY ICING:.
- combine powdered sugar and 1/2 cup reserved cherry juice -- .
Nutrition Facts : Calories 1583.6, Fat 98, SaturatedFat 60.1, Cholesterol 428.5, Sodium 1115.8, Carbohydrate 161.8, Fiber 6.1, Sugar 63, Protein 16.8
CHERRY FLIPS
Shortbread-like cookie with a cherry tucked in the center. Frost with a tinted buttercream icing.
Provided by Lynn Robertson
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Blend together the butter, egg yolks, vanilla, salt, confectioners' sugar and flour.
- Take small amount of dough in hand , flatted out and wrap around drained cherry. ( I use a combination of red and green cherries and tint the icing to match the color of the cherry. )
- Bake on ungreased cookie sheet at 350 degrees F (175 degrees C) until golden brown (about 10 minutes).
- Cool and dip in tinted butter icing. Roll in coconut flakes. ENJOY!
Nutrition Facts : Calories 198.7 calories, Carbohydrate 21.6 g, Cholesterol 49.9 mg, Fat 11.5 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 144.5 mg, Sugar 4.1 g
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