Cherry Fairy Cakes Recipes

CHERRY FAIRY CAKES

Cherry Fairy Cakes image

Yummy little cakes. Loved by all my family. I found this recipe in a booklet published for my childrens school as a fund raiser

Provided by Judy5219

Categories Dessert

Time 20m

Yield 18 small cakes

Number Of Ingredients 6

Ingredients

100 g self-raising flour
1 pinch salt
2 eggs
100 g butter
100 g caster sugar
50 g chopped glace cherries

Steps:

Sift the flour with the salt.
Put all ingredients into a mixing bowl, beat hard for 1 minute (I use my hand held electric beater).
Put mixture into 18 greased & floured patty pans.
Bake for 15minutes at 180c.

COCONUT FAIRY CAKES

Coconut fairy cakes image

This recipe is special because of my secret ingredients, coconut it gives it a nice fluffy taste and makes it super delicious!

Provided by family east

Time 27m

Yield Makes Serves 12 people

Number Of Ingredients 0

Ingredients

Steps:

Preheat oven to 190C Gas mark 5
Weigh out 4oz of butter or margarine softened slightly, weigh out 4oz of caster sugar as well
Cream the butter and the caster sugar together until light and fluffy
Crack 2 eggs and measure out 4oz of self raising flour and mix in with vanilla extract and 2 handfuls of coconut
Cook for 12-15 minutes in the oven the ice with any icing of your choice
You will now have your coconut fairy cakes ready to serve!

QUICK AND SIMPLE FAIRY CAKES

Quick and Simple Fairy Cakes image

My mom told me this recipe, and I love it because its really quick and very easy to follow!

Provided by pkhosa

Categories Desserts Cakes Cupcake Recipes

Time 25m

Yield 24

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1 cup white sugar
1 ¾ cups self-rising flour, divided
4 eggs, beaten, divided

Steps:

Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
Bake in the preheated oven until golden, 10 to 12 minutes.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 181.9 mg, Sugar 8.4 g

SPICED FARMHOUSE FAIRY CAKES

Spiced Farmhouse Fairy Cakes image

This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, or add an icing to your own liking. They taste best warm with coffee or tea.

Provided by Laura@home

Categories World Cuisine Recipes European UK and Ireland Irish

Time 35m

Yield 18

Number Of Ingredients 8

Ingredients

¾ cup superfine sugar
½ cup margarine
2 eggs
1 teaspoon cinnamon
1 pinch ginger
1 ½ cups self-rising flour
¼ cup confectioners' sugar
1 pinch cardamom

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lay out about 18 cupcake (muffin) papers on a baking sheet or place them in a muffin pan.
In a medium bowl, cream together the sugar and margarine until light and fluffy. Beat in the eggs one at a time using an electric mixer, or the whole thing may be mixed in a blender. Add cinnamon and ginger to the batter and mix well. Stir in the flour until well blended. Spoon a generous tablespoon of the batter into each paper, and level it out.
Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed. Dust with confectioners' sugar and cardamom when cooled.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 18.1 g, Cholesterol 20.7 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 198.6 mg, Sugar 10.2 g

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