Cherry Eggnog Fudge 2 Recipes

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EGGNOG FUDGE



Eggnog Fudge image

Here is another yummy Eggnog recipe that is sure to become a holiday favorite. It is rich with flavors, festive and delish. You really can taste the toasted almonds and pecans along with the small bits of cherries with the eggnog makes it so unique. It certainly is a different fudge than your usual traditional flavors. If you...

Provided by Kimberly Biegacki

Categories     Candies

Time 35m

Number Of Ingredients 8

2 c sugar
1 c refrigerated eggnog
2 Tbsp butter
2 Tbsp light corn syrup
1/4 c chopped pecans, toasted
1/4 c slivered almonds, toasted and chopped
1/2 c chopped red candied cherries
1 tsp vanilla extract

Steps:

  • 1. Line an 8" x 4" loafpan with aluminum foil, butter foil, and set aside. Combine first 4 ingredients in a 4-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Wash down crystals from sides of pan, using a pastry brush dipped in hot water. Insert a candy thermometer into eggnog mixture. Cook, stirring occasionally, until thermometer registers 238 degrees. Remove from heat and cool, undisturbed, until temperature drops to 190 degrees (15 to 18 minutes).
  • 2. Stir in pecans and remaining 3 ingredients; beat with a wooden spoon until fudge thickens and just begins to lose its gloss (5 to 8 minutes).
  • 3. Pour candy into prepared pan. Cool completely; cut into squares. Yield:about 1 1/2 pounds.
  • 4. Your finished fudge looks so festive and delish!

CREAMY AND TASTY EGGNOG FUDGE



Creamy and Tasty Eggnog Fudge image

Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.

Provided by LOONEYPROFESSOR

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 35m

Yield 81

Number Of Ingredients 7

cooking spray
1 cup eggnog
3 cups white sugar
1 ½ cups miniature marshmallows
½ teaspoon ground nutmeg
1 (6 ounce) package butterscotch chips
2 tablespoons cold butter

Steps:

  • Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
  • Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
  • Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.
  • Set fudge aside at room temperature until set, at least 15 minutes.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 9.9 g, Cholesterol 2.6 mg, Fat 1.1 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 7.1 mg, Sugar 9.5 g

CREAMY EGGNOG FUDGE



Creamy Eggnog Fudge image

This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!

Provided by Minda

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 20m

Yield 64

Number Of Ingredients 9

2 cups white sugar
¾ cup butter
⅔ cup eggnog
2 teaspoons ground nutmeg
1 teaspoon ground cinnamon
12 ounces white chocolate, chopped
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Grease a 9 inch square pan and set aside.
  • Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
  • Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 12.3 g, Cholesterol 8.4 mg, Fat 4.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 24 mg, Sugar 11 g

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