EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
GLORIFIED CHERRY PIE (DREAM WHIP CHERRY PIE)
It really doesn't get much easier than this! This pie is excellent. Make sure you hide some for yourself!
Provided by patriciamercer84
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- With an electric mixer, whip cream cheese and powdered sugar until creamy. Fold in Cool Whip and mix until combined. Pour into pie shell. Cover with cherry pie filling. Let refrigerate for 1 hour before serving.
Nutrition Facts : Calories 473.1, Fat 14.5, SaturatedFat 5.7, Cholesterol 23.1, Sodium 250.4, Carbohydrate 83.9, Fiber 1.3, Sugar 35, Protein 2.9
CHERRY DREAM PIE
Easy to make, and you can change pie filling flavors as you wish.
Provided by Sharon Whitley
Categories Fruit Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust
- 2. Bake at 325 for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.
- 3. Top with pie filling, Garnish as desired. Store in refrigerator.
CHERRY DREAM PIE
Number Of Ingredients 5
Steps:
- 1. In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust.2. Bake at 325°F for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.3. Top with pie filling. Garnish as desired. Store in refrigerator.*NOTE: For a delicious change of pace, substitute your favorite flavor of fruit pie filling.
Nutrition Facts : Nutritional Facts Serves
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