Cherry Dream Cake Recipes

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CHERRY DREAM CAKE



Cherry Dream Cake image

I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 6

1 package white cake mix (regular size)
1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water
1 package (8 ounces) cream cheese, softened
2 cups frozen whipped topping
1 can (21 ounces) cherry pie filling

Steps:

  • Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY DREAM CAKE



Cherry Dream Cake image

This is a version of my orange dreamsicle cake but with different ingredients. All my friends really like how the dreamsicle cake is so refreshing on a hot summers day that I thought a cherry one would give the same effect. You can use suger-free ingredients expect for the cake mix and milk which I use 2% all the time, if you want. I have made it and its yummy. Hope you enjoy as much as we do.

Provided by Marsha D.

Categories     Dessert

Time 45m

Yield 10-15 serving(s)

Number Of Ingredients 14

1 (18 1/4 ounce) box white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) box jello cherry gelatin
1 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cherry extract
2 tablespoons maraschino cherry juice
maraschino cherry
2 -4 drops red food coloring
1 (8 ounce) container Cool Whip

Steps:

  • Set out Cool whip to thaw.
  • Prepare cake mix according to directions for a 9x13 pan.
  • After the cake is done and you bring out of the oven. Poke holes though out the cake with a fork.
  • Prepare cherry jello with 1 cup of boiling water and pour over the cake.
  • Allow to cool in pan for 30 minutes or more.
  • In a large mixing bowl, mix together with hand mixer( or other) instant vanilla pudding, 2Tbs. maraschino cherry juice with 1 cup of milk.
  • Stir in cherry and vanilla extracts.
  • Mix well.
  • Fold in Cool whip.
  • Take a few cherries and chopped them up and add to the cool whip mixture.
  • Drop 2-4 drops of red food coloring and stir well.
  • Spread over the cake.
  • Take 8 cherries and cut in half and place on top of cake, 2-3 inches apart.
  • Chill for 2 to 3 hours or overnight.

Nutrition Facts : Calories 451.7, Fat 19.8, SaturatedFat 7.3, Cholesterol 3.4, Sodium 538.4, Carbohydrate 61.6, Fiber 0.5, Sugar 43, Protein 7.5

CHERRY DREAM CAKE



Cherry Dream Cake image

Make and share this Cherry Dream Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) pckage white cake mix
1 1/4 cups water
1/3 cup oil
3 egg whites
1 (3 ounce) package cherry gelatin
1 1/2 cups boiling water
1 (8 ounce) package cream cheese, softened
2 cups whipped topping
1 (21 ounce) can cherry pie filling

Steps:

  • Prepare cake mix according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork; gradually pour gelatin over cake. cool for 15 minutes. Cover and refrigerate for 30 minutes.
  • In a mixing bowl, beat cream cheese until light. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 251.3, Fat 11.8, SaturatedFat 4.3, Cholesterol 17, Sodium 235.8, Carbohydrate 32.4, Fiber 0.4, Sugar 14.8, Protein 4.4

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