Cherry Dowdy Recipes

CHERRY PANDOWDY

Cherry Pandowdy image

Number Of Ingredients 11

Ingredients

1 (21-ounce) can tart cherry pie filling
1/4 teaspoon nutmeg
3/4 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon baking powder
2 tablespoons margarine or butter
1/3 cup hot water
1 egg
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup raisin bran cereal

Steps:

1. In 8 x 8 x 2-inch baking pan, combine pie filling and nutmeg. Spread evenly over bottom of pan set aside.2. Stir together flour, salt, and baking powder set aside.3. Add margarine to hot water, stirring until melted.4. In medium-size mixing bowl, beat egg until thick and lemon colored. Add margarine mixture, sugar, vanilla and cereal. Continue beating until well mixed. Add flour mixture, stirring only until combined. Spread batter evenly over cherries.5. Bake in 375°F oven about 30 minutes or until golden brown. Serve warm with whipped topping, if desired.VARIATION: Other fruit pie fillings may also be used.

Nutrition Facts : Nutritional Facts Serves

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