Cherry Dot Cookies With Kelloggs Corn Flake Crumbs Recipes

CHERRY DOT COOKIES WITH KELLOGG'S® CORN FLAKE CRUMBS

Cherry Dot Cookies with KELLOGG'S® Corn Flake Crumbs image

Chewy cherry cookies are rolled in corn flake crumbs and topped with a cherry piece before baking. Perfect for holiday cookie trays.

Provided by Allrecipes Member

Yield 60

Number Of Ingredients 13

Ingredients

2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup margarine, softened
1 cup sugar
2 large eggs eggs
2 tablespoons fat-free milk
1 teaspoon vanilla
1 cup chopped nuts
1 cup finely chopped, pitted dates
⅓ cup finely chopped maraschino cherries
1 ⅓ cups Kellogg's® Corn Flake Crumbs
15 cherries maraschino cherries, cut into quarters

Steps:

Preheat oven to 350 degrees F.
In mixing bowl, stir together flour, baking powder and salt. Set aside.
In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture. Mix well. Stir in nuts, dates and the 1/3 cup cherries.
Shape dough into one inch size balls. Roll in KELLOGG'S Corn Flake Crumbs. Place on baking sheets coated with cooking spray. Top each cookie with a cherry quarter.
Bake 10 minutes or until lightly browned.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 12.2 g, Cholesterol 6.2 mg, Fat 3.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 72.5 mg, Sugar 5.5 g

CHERRY DOT COOKIES

Cherry Dot Cookies image

Number Of Ingredients 13

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup margarine or butter, softened
1 cup sugar
2 eggs
2 tablespoons fat-free milk
1 teaspoon vanilla extract
1 cup chopped nuts
1 cup finely chopped, pitted dates
1/3 cup finely chopped maraschino cherry
2 2/3 cups Kellogg's® corn flakes (crushed to 1 1/3 cups) or 1 1/3 cups Kellogg's® corn flake crumbs
15 maraschino cherries, cut into quarters

Steps:

1. In mixing bowl, stir together flour, baking powder and salt. Set aside.2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup cherries.3. Portion dough using level tablespoon. Shape into balls. Roll in KELLOGG'S CORN FLAKES cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter. 4. Bake at 350°F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

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