CHERRY DELIGHT DESSERT
This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.
OPAL'S CHERRY DELIGHT
Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!
Provided by NancyJo922
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 1h15m
Yield 9
Number Of Ingredients 7
Steps:
- Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
- Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 48.4 g, Cholesterol 40.9 mg, Fat 21.3 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 14.4 g, Sodium 225.2 mg, Sugar 29.6 g
CHERRY DELIGHT
This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.
Provided by KimmieOH
Categories Dessert
Time 20m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Melt butter, pour into a 9 x 13 dish add graham cracker crumbs.
- Press in bottom of 9 x 13 forming a crust.
- Bake 350 degrees for 8 10 minutes.
- Let cool.
- Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
- Pour on top of cooled cracker crust smooth out.
- Pour cans of cherries on top of the cream cheese mixture then top the cherries with cool whip.
EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
CHERRY CHEESE DELIGHT
"You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries," assures Kathy Branch of West Palm Beach, Florida. Since this dessert is made the night before, you don't have to worry about last-minute fuss.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 344 calories, Fat 21g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CLASSIC CHERRY DELIGHT
This Classic Cherry Delight comes together in just minutes and is made of three simple layers. If you want a dessert that's not overly sweet yet delicious, this is it!
Provided by Cindy Gibbs
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside.
- Add the cream cheese to a large bowl. Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don't overmix.
- Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula. Spoon the cherry pie filling over the top and carefully spread it evenly over the filling.
- Refrigerate for at least 2 hours before serving. I like to leave it overnight.
- Refrigerate leftovers.
CHERRY DELIGHT
Rich whipping cream and cream cheese on a graham cracker crust and topped with cherry pie filling makes Cherry Delight, a classic dessert recipe that is always popular!
Provided by Jennifer @ Plowing Through Life
Categories Dessert
Time 8h20m
Number Of Ingredients 8
Steps:
- Mix graham cracker crumbs with sugar. Pour melted butter over mixture and toss lightly. Pat firmly over a 9" square baking dish.
- In a cold mixing bowl beat whipping cream until a stiff peak forms.
- Beat cream cheese well. Add vanilla and powdered sugar and beat until fluffy. Blend in whipped cream and stir well. Spread mixture over crumb crust.
- Pour pie filling over top. Refrigerate 8 hours or overnight
Nutrition Facts : Calories 424 kcal, Carbohydrate 49 g, Protein 3 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 227 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
CHERRY DELIGHT
Steps:
- 1. Finely crush graham crackers, melt butter; mix together. Press into bottom of 9x13 pan.
- 2. Mix with mixer the cream cheese, powdered sugar, and Cool Whip. Spread over graham cracker crust. Top with cherry pie filling.
- 3. Refrigerate for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY DELIGHT
Steps:
- Preheat oven to 350°F. Stir together graham cracker crumbs, melted butter, granulated sugar, and salt in a large bowl until combined. Press mixture evenly into bottom of an 11- x 7-inch baking dish. Bake in preheated oven until crust is toasty and edges are golden, 12 to 14 minutes. Transfer baking dish to a wire rack; let crust cool completely, about 45 minutes.
- Beat heavy whipping cream in a medium bowl with an electric mixer on medium-high speed until stiff peaks form, about 1 minute. Set whipped cream aside. Beat cream cheese and sour cream in a large bowl with an electric mixer on medium speed until smooth, about 1 minute. Add powdered sugar and vanilla; beat until light and fluffy, about 2 minutes.
- Fold half of whipped cream into cream cheese mixture using a rubber spatula until just combined; repeat with remaining whipped cream. Spoon cream cheese mixture into cooled crust; smooth top using a small offset spatula. Pour cherry pie filling over cream cheese layer, spreading to edges of cream cheese mixture. Cover and chill until filling is firm, about 2 hours. Cut into 10 bars, and serve immediately.
CHERRY DELIGHT RECIPE
Three easy layers, one sensational dessert make this Cherry Delight recipe! Store-bought ease saves time while loading up on creamy, sweet, tart flavor.
Provided by Kathleen
Categories Dessert
Time 4h27m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
- In a large bowl, mix graham cracker crumbs, melted butter, granulated sugar. Press into prepared baking dish. Bake in preheated oven until crust edges are golden, 12 to 14 minutes. Cool completely, on a wire rack, about about 45 minutes.
- In a large mixing bowl, cream together cream cheese, and sour cream with an electric mixer until evenly combined.
- Add the confectioner's sugar and vanilla and beat for 2 minutes.
- Gently fold in the Cool whip until well combined. Do not overmix!
- Spread cream cheese mixture over completely cooled crust. Refrigerate for a minimum of 4 hours, or better, overnight.
- Spread cherry pie filling over top of cream cheese layer just before serving. Cut into squares and serve!
Nutrition Facts : ServingSize 1 slice, Calories 478 kcal, Carbohydrate 46 g, Protein 5 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 89 mg, Sodium 353 mg, Sugar 33 g
CHERRY DELIGHT
Cherry delight is a classic crowd-pleaser that's sweet and simple. It's made with a buttery graham cracker crust, amazing cream cheese filling, and luscious cherry pie topping. This easy no-bake dessert recipe is perfect for sharing with your loved ones and is a great make ahead treat for potlucks, holidays and other celebrations!
Provided by Kim
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Combine all crust ingredients and firmly press with fingers into a 9x9-inch pan or 9-inch pie dish.
- Using a stand or hand-held electric mixer, whip softened cream cheese until fluffy. Stir in the Cool Whip, confectioners' sugar, lemon juice and vanilla with the cream cheese until smooth.
- Spread cream cheese mixture over graham cracker crust.
- Pour cherry pie filling over cream cheese mixture and spread in an even layer. Refrigerate until firm, at least 1 hour or overnight. I chill mine overnight for best results. The longer this dessert is refrigerated, the better it will set up.
- Cut into squares and serve!
Nutrition Facts : ServingSize 1 serving, Calories 370 kcal, Carbohydrate 50 g, Protein 3 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 248 mg, Fiber 1 g, Sugar 23 g
NO BAKE CHERRY DELIGHT
Whip up a super easy no bake cherry delight with Dream Whip, cream cheese, and a pecan crust. The best old fashioned recipe straight from Mom's kitchen.
Provided by Mel Lockcuff
Categories Desserts No Bake Desserts
Time 4h20m
Number Of Ingredients 7
Steps:
- Have the pecan crust baked, cooled, and ready to go.
- In a large mixing bowl, mix the Dream Whip according to package directions, whisking the 2 small packets with the whole milk and vanilla extract.
- In a separate bowl, beat the cream cheese well with a mixer.
- Add the cream cheese and powdered sugar to the Dream Whip whipped cream, whisking the mixture 'til it's smooth and creamy.
- Spread the Dream Whip filling on top of the cooled crust in a 9×13 pan.
- Then top it all off with cherry pie filling.
- Cover and chill in the fridge for at least 4 hours, or overnight if possible, before serving.
- When it's ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It's so delicious!
Nutrition Facts : ServingSize 1 g, Calories 266 kcal, Carbohydrate 39 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 117 mg, Sugar 16 g, UnsaturatedFat 3 g
CHERRY DELIGHT
This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling.
Provided by DAYLERENE
Categories Desserts
Time P1DT20m
Yield 9
Number Of Ingredients 5
Steps:
- Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
- In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 53.1 g, Cholesterol 63.6 mg, Fat 25.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 13.4 g, Sodium 209.9 mg, Sugar 6.6 g
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- Finely crush graham crackers. Mix with softened butter. Press in 9x13 pan and chill while making the filling.
- Place softened cream cheese in mixing bowl, beat till smooth and creamy. Add powdered sugar and beat again. Add Cool Whip, one cupful at a time. Mix well.
- Carefully spread cheesecake filling over the graham crust. Pour two cans of cherry pie filling over top. Chill 1 hour for a firm crust, or serve immmediatey.
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Estimated Reading Time 5 mins
- Stir graham cracker crumbs, brown sugar and melted butter in small bowl with a fork until all cookies are moistened with butter. Press into the bottom of an 8x8-inch pan. Chill until filling is ready.
- Use a hand mixer to mix powdered sugar into cream cheese until combined. Mix in vanilla and fold in whipped topping.
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- Place grams into a baggie and gently squeeze to smash grams. This is a great job for your kids. If you can't get the grams ground into small pieces, you can use the back of a can to gently tap to help crush them.
- Combine smashed grams with melted butter. Mix and then gently press them into an oiled dish. You are creating the bottom layer for this dish.
- In a mixing bowl combine cream cheese, whipped cream and powdered sugar. Blend until smooth. You can use an electric mixer if you wish. Place mixture on top of the gram mixture.
- Gently dump the cherries on top of the cream cheese mixture and spread. You can place some additional crumbled grams on top for garnish. ENJOY!
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