Cherry Dark Chocolate Sour Cream Bundt Cake Low Carb And Gluten Free Recipes

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CHOCOLATE CHERRY BUNDT CAKE



Chocolate Cherry Bundt Cake image

300 Best Chocolate Recipes serves 16 - This freezes well. Wrap cake in 2 layers of plastic wrap, then one layer of foil.

Provided by dicentra

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup butter
8 ounces unsweetened chocolate, chopped
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 cups sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla
1 teaspoon almond extract
1 (21 ounce) can cherry pie filling
1/2 cup semi-sweet chocolate chips
powdered sugar, for dusting

Steps:

  • In large microwave safe bowl, combine butter and unsweetened chocolate. Microwave 1-2 minutes, stirring, until chocolate is shiny and almost melted.
  • In small bowl, combine dry ingredients. Add to chocolate mixture. Stir until smooth.
  • Beat in sugar and oil. Add eggs one at a time. Stir in vanilla and almond extracts. Add cherry pie filling.
  • Stir in chocolate chips.
  • Spread batter in prepared pan. Bake 50-60 minutes at 350. Let cake cool in pan for 10 minutes before turning out.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 423.9, Fat 22.9, SaturatedFat 10.5, Cholesterol 61.8, Sodium 309.7, Carbohydrate 55.1, Fiber 3.3, Sugar 28.1, Protein 5.4

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