Cherry Dark Chocolate Sour Cream Bundt Cake Low Carb And Gluten Free Recipes
CHOCOLATE CHERRY BUNDT CAKE
300 Best Chocolate Recipes serves 16 - This freezes well. Wrap cake in 2 layers of plastic wrap, then one layer of foil.
Provided by dicentra
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In large microwave safe bowl, combine butter and unsweetened chocolate. Microwave 1-2 minutes, stirring, until chocolate is shiny and almost melted.
- In small bowl, combine dry ingredients. Add to chocolate mixture. Stir until smooth.
- Beat in sugar and oil. Add eggs one at a time. Stir in vanilla and almond extracts. Add cherry pie filling.
- Stir in chocolate chips.
- Spread batter in prepared pan. Bake 50-60 minutes at 350. Let cake cool in pan for 10 minutes before turning out.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 423.9, Fat 22.9, SaturatedFat 10.5, Cholesterol 61.8, Sodium 309.7, Carbohydrate 55.1, Fiber 3.3, Sugar 28.1, Protein 5.4
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