Cherry Dark Chocolate Oatmeal Cookies Recipes

CHERRY DARK CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 350°F/177°C. Line two large baking sheet pans with parchment paper or silicone baking mats. Set aside.
• In a large bowl using a hand-held mixer or stand mixer with the paddle attachment, beat the butter on medium speed until completely smooth and creamy. Add the sugars and mix on medium speed until fluffy and light in color. Mix in eggs one at a time and scrape down the sides and bottom of the bowl after each addition. Add almond extract and mix until combined.
• In a separate medium bowl, whisk together the oats, flour, baking soda, and salt. On low speed, slowly add flour mixture into butter mixture until combined. Add the dried cherries, dark chocolate chunks, and coconut and mix by hand just until evenly distributed.
• Scoop dough, about 3 tablespoons each, and roll into balls. Place on prepared baking sheets and slightly flatten into disc-like shapes. Bake for 11-13 minutes or until edges are golden brown (center will still be light in color). Remove from the oven and allow to cool for 2 minutes on the cookie sheet. Transfer to a cooling rack to cool completely.

DARK CHOCOLATE CHERRY OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F and prepare two cookie sheets by lining them with parchment.
• In a large bowl, whisk the flour, granulated sugar, brown sugar, cardamom, baking soda, and salt together.
• Stir in the beaten egg, melted butter, milk and rolled oats.
• Mix in chocolate chips.
• Fold in cherries, but do not overmix.
• Arrange by tablespoonfuls on prepared cookie sheets about 1 1/2 inches apart as they will spread as they bake.
• Bake until edges are just slightly golden, about 10-12 minutes.

DARK CHOCOLATE CHERRY OATMEAL COOKIES

Steps:

• Preheat oven to 375.
• Cream butter and sugars until smooth. Stir in egg and vanilla.
• Mix together flour, cinnamon, baking soda and salt.
• Mix into creamed mixture until combined. Stir in oats, then cherries and chocolate chips.
• Using a tablespoon, drop batter on parchment lined baking sheets. Flatten cookies slightly.
• Bake about 13 minutes.
• Cool cookies on wire rack.