Cherry Cuba Libre Recipes
CHERRY CUBA LIBRE
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 0
Steps:
- For each cocktail, combine 1 to 2 ounces dark rum, the juice of 1/2 lime and a splash of cherry liqueur in a highball glass. Fill with ice and top with cherry cola. Garnish with lime and a maraschino cherry.
BLACK CHERRY CUBA LIBRE
Provided by One Sweet Mess
Time 2m
Yield 2 cocktails
Number Of Ingredients 4
Steps:
- Fill two glasses with ice. Add 1 ounce of black cherry rum, 4 cherries, and 1 teaspoon of maraschino cherry juice to each glass. Pour 4 ounces of cola into each glass. Stir to combine.
CUBA LIBRE
The Cuba Libre was made popular by U.S. soldiers to celebrate their victory in the Spanish-American War. It was "more than just a cocktail," says Karl Franz Williams. "It was a cry for freedom."
Provided by Karl Franz Williams
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a tall serving glass, add ice cubes, then squeeze the juice from 2 lime wedges and drop them into the glass. Add the rum, then the Coca Cola. Stir, garnish with the remaining lime wedge, and serve.
CHERRY CUBA LIBRE JELLO SHOTS
Make and share this Cherry Cuba Libre Jello Shots recipe from Food.com.
Provided by Alia55
Categories Low Cholesterol
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Make Jello by combining the jello with the boiling cola.
- Add cold cola and rum.
- Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
Nutrition Facts : Calories 36, Fat 0.1, Sodium 7.9, Carbohydrate 4.3, Sugar 1.6, Protein 1.5
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- Classic Hollywood, Classic Cuban Cocktail: The Mary Pickford. What exactly is so Cuban about Mary Pickford? Mary herself was a Canadian film actress who became a Hollywood star of the silent era.
- Who Was El Presidente? Ever seen an El Presidente on a cocktail menu and wondered just who the president in question was? The drink is named after Gerardo Machado, who was the President of Cuba from 1925 until 1933.
- A True Classic: Cuba Libre. A Cuba Libre is a common cocktail at parties, simply because it’s delicious and so easy to make. It was reportedly developed in Havana in 1900 during the Spanish – American War.
- Corporate Cuban Cocktails: The Culto A La Vida. The Culto A La Vida was actually developed by the rum producer Havana Club, so its origins are less prestigious than other Cuban cocktails on this list.
- Take a Walk, Then Enjoy the Cocktail: El Malecón. Named after the Havana seaside walkway, the recipe was developed in the early 1940’s, and was then re-popularized in 2007 by London bartender Erik Lorincz, whose take on the recipe won a competition organized by Bacardi.
- Tom, John, Rum, or Ron? The Rum Collins. A Cuban take on the Tom Collins cocktail, a Rum Collins is sometimes mistakenly called a Ron Collins. The Tom Collins was developed in the 1870’s, and its earlier versions were known as a John Collins, named after a renowned London waiter.
- Prisons and Pine Trees: The Isla de Pinos. Just off the coast of Cuba you’ll find the gorgeous Isla de la Juventud (Isle of Youth). The island was previously known as Isla de Pinos (Isle of Pines), due to the huge number of pine trees, which is the primary industry on the island.
- Americans in Cuba: The Daiquiri. Supposedly invented by American Jennings Cox in the late 1800’s, the daiquiri was at least invented in Cuba. Cox was living in Santiago de Cuba at the time, and began experimenting with ways to soften the often harsh taste of some varieties of local rum.
- A Cocktail from a Troubled Time: The Saoco. Like the neighboring US, Cuba was also once home to thousands upon thousands of African slaves. The Saoco was their beverage of choice, as it was cheap and easy to make.
- We’ve Saved the Best for Last: The Mojito. The origins of the mojito are disputed. It’s believed that explorer Francis Drake drank an early version of the mojito in the 1580’s while visiting Cuba.
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