Cherry Crunch Cookies Recipes

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CHERRY CRUNCH



Cherry Crunch image

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

Provided by Timothy S. Lindabury

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 55m

Yield 9

Number Of Ingredients 6

1 cup rolled oats
1 cup all-purpose flour
¾ cup brown sugar
½ teaspoon ground cinnamon
½ cup butter
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  • Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g

CHERRY CRUNCH CAKE



Cherry Crunch Cake image

Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.

Provided by CLA60

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 40m

Yield 10

Number Of Ingredients 3

2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) package white cake mix
½ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread cherry pie filling in a 9x12-inch glass dish.
  • Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
  • Bake in the preheated oven until top is golden, 30 to 32 minutes.

Nutrition Facts : Calories 435.9 calories, Carbohydrate 73.2 g, Cholesterol 24.4 mg, Fat 14.9 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 426.1 mg, Sugar 27.9 g

CHERRY CRUNCH COOKIES



Cherry Crunch Cookies image

These crispy cookies provide a nice change of pace from the traditional chocolate chip, sugar and peanut butter cookies. The cornflakes give them a tasty coating.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5-1/2 dozen.

Number Of Ingredients 14

3/4 cup butter, softened
1 cup sugar
2 eggs
2 tablespoons whole milk
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped pecans
1 cup chopped dates
1/3 cup chopped maraschino cherries
1-3/4 cups finely crushed cornflakes
30 to 34 maraschino cherries, halved

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the pecans, dates and chopped cherries. Cover and refrigerate for 30 minutes., Shape dough into 1-in. balls; roll in cornflakes. Place 2 in. apart on ungreased baking sheets; press a cherry half into center of each. , Bake at 350° for 14-15 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHERRY CRUNCH



Chocolate Cherry Crunch image

This Chocolate Cherry Crunch is so easy to make! Perfect dessert for a gathering.

Provided by The Southern Lady

Categories     Dessert

Time 50m

Number Of Ingredients 7

1 cup all-purpose flour
1 cup brown sugar
1 cup quick-cooking oats
1/2 cup 100% natural unsweetened cocoa
1/2 cup butter (or one stick, or 8 tablespoons, softened)
1 21 ounce can cherry pie filling
1 teaspoon almond extract (could use vanilla extract)

Steps:

  • In a large bowl whisk together the flour, brown sugar, oats and cocoa. Cut the butter in pieces and cut into the flour mixture until resembles coarse crumbs. Spray a 8 x 8 baking dish with cooking spray.
  • Press about 3/4 of the crumb mixture in the bottom of the baking dish. Mix the almond extract into the cherry pie filling and spread filling over the crumbs. Sprinkle last of the crumbs on top.
  • Bake in preheated 350 degree oven for 30 to 35 minutes. If some of the crumbs look dry on top when you remove from the oven just take the back of a spoon and mash them into the cherry mixture until they are wet. Makes about 8 servings.

NO-BAKE CHERRY CHEESECAKE



No-Bake Cherry Cheesecake image

No-Bake Cherry Cheesecake is silky, rich, and creamy with a sweet cherry pie filling topping and buttery graham cracker crust.

Provided by Sabrina Snyder

Categories     Dessert

Time 8h10m

Number Of Ingredients 9

2 cups graham cracker crumbs
1/3 cup brown sugar (, packed )
1/2 cup unsalted butter (, melted)
1 1/2 cups heavy cream (, very cold)
24 ounces cream cheese (, softened)
1/3 cup sugar
1 teaspoon almond extract
2 teaspoons lemon juice
21 ounces cherry pie filling

Steps:

  • Graham Cracker Crust:
  • Mix the graham cracker crumbs, brown sugar, and melted butter and press into the bottom of the springform pan and 1 inch up the sides.
  • Add heavy cream to your stand mixer on low speed, raising it to a higher and higher speed and beat until stiff peaks form, about 3-4 minutes.
  • Remove the whipped cream from the bowl and set aside.
  • To your stand mixer add the cream cheese, sugar, almond extract, and lemon juice and beat until light and fluffy, about 2 minutes.
  • On the lowest speed add in the whipped cream until just evenly combined.
  • Spoon mixture over crust, spread evenly.
  • Refrigerate, covered, overnight. The longer it refrigerates the firmer it will be.
  • Pour Cherry Filling over cheesecake just before serving.

Nutrition Facts : Calories 428 kcal, Carbohydrate 38 g, Protein 5 g, Fat 29 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 95 mg, Sodium 340 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

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