CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
FRESH CHERRY CRISP
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Provided by ARANDYGAIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g
CHERRY CRISP IN A JAR RECIPE - (4.6/5)
Provided by á-8295
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Evenly divide cherry pie filling between 4 individual oven-safe ramekins or jars. In a medium bowl, combine, flour, rolled oats, brown sugar and butter and mix until thoroughly combined. Evenly distribute the crumble topping on top of each individual servings. Bake in preheated oven for 20-25 minutes. Serve warm or at room temperature. Make these cherry crisps extra special by topping each serving with a scoop of vanilla ice cream.
More about "cherry crisp in a jar recipe 465"
MAKING CHERRY CRISP IN A JAR | THRIFTYFUN
From thriftyfun.com
EASY CHERRY CRISP RECIPE USING SIMPLE EVERYDAY INGREDIENTS
From theseoldcookbooks.com
CHERRY CRISP IN A JAR | THRIFTYFUN
From thriftyfun.com
MORELLO CHERRY CRISP – COURAGE IN THE KITCHEN
From courageinthekitchen.blog
CHERRY CRISP IN JARS | MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 26Estimated Reading Time 2 mins
CHERRY CRISP IN A JAR FROM MY BAKING ADDICTION
From mykitchenaddiction.com
Estimated Reading Time 3 mins
MORELLO CHERRY CRUMBLE - QUICHE MY GRITS
From quichemygrits.com
CHERRY CRISP WITH FROZEN CHERRIES EASY RECIPE - CAKE DECORIST
From cakedecorist.com
CHERRY COBBLER IN A JAR - BAKING A MOMENT
From bakingamoment.com
APPLE CRISP IN A MASON JAR - LIFE IS A PARTY
From lifeisaparty.ca
CHERRY CRISP IN A JAR | CHERRY CRISP RECIPE, CHERRY CRISP, MASON JAR …
From pinterest.com
BLACKBERRY CRISP IN A JAR - THIS GAL COOKS
From thisgalcooks.com
CHERRY CRISP - SENIORSKILLET.COM
From seniorskillet.com
CHERRY CRISP RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SWEET AND SIMPLE: BING CHERRY CRISP IN A JAR | CHERRY CRISP, MASON …
From pinterest.com
CHERRY CRISP RECIPE (WITH FRESH OR FROZEN CHERRIES) | KITCHN
From thekitchn.com
CHERRY CRISP IN A JAR FROM MY BAKING ADDICTION
From pinterest.ca
CHERRY CRISP IN A JAR FROM MY BAKING ADDICTION
From mykitchenaddiction.com
GLUTEN-FREE CHERRY COBBLER FOR ONE - GLUTEN-FREE PALATE
From glutenfreepalate.com
CHERRY JAR RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love