Cherry Creme Brulee Recipes

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CHERRY CREME BRULEE



Cherry Creme Brulee image

This is good with any canned fruit. A bit of a cheat, but it makes it a fun dessert for the kids or even for dinner guests.

Provided by A la Carte

Categories     Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

15 ounces black cherries
1 cup heavy cream
7 ounces plain yogurt
2 ounces sugar
1 teaspoon vanilla extract
sugar, for carmelising

Steps:

  • Drain the cherries, and spoon equally into 6 rmekins and set aside.
  • In a bowl, whisk the cream into soft peaks.
  • Fold in the yogurt with the 2 oz of sugar or splenda, and the vanilla.
  • Spoon on top of the cherries, and make the top level. Chill for a couple of hours or overnight.
  • When ready to serve, sprinkle the tope of each ramekin with sugar in an even layer. Caramelise under a very hot preheated grill, or with a small kitchen blow torch. (if using the grill, make sure it is very hot so that the sugar quickly caramelises but the cream and yogurt don't melt!).

Nutrition Facts : Calories 245, Fat 16, SaturatedFat 9.9, Cholesterol 59, Sodium 31.7, Carbohydrate 24.4, Fiber 1.6, Sugar 20.9, Protein 2.9

CHERRY CREME BRULEE



Cherry Creme Brulee image

Treat your special Valentine or anyone for that matter, to this decadent dessert. A little cherry juice goes a long way in the crème brûlée and will add a punch of antioxidants as a bonus!!

Provided by Chef mariajane

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/4 cups heavy cream
1/3 cup tart cherry juice concentrate
6 egg yolks
8 tablespoons sugar
2 -3 tablespoons sugar, for crust

Steps:

  • In a saucepan, bring cream and cherry juice concentrate to a simmer.
  • In a heatproof bowl, beat together egg yolks and sugar for 1 minute.
  • Slowly pour cream into eggs while whisking. Pour mixture back into saucepan and heat on low until slightly thickened, about 3 minutes.
  • Pour mixture into 4 oven-safe remekins set in a baking pan. Add enough water to baking pan to come halfway up the sides of the ramekins. Bake in a 300F oven for about 35 minutes until custard is set but still juggly in center.
  • Let cool in refrigerator for at least 2 hours. T create sugar crust, sprinkle sugar over each brulee, and caramelize under oven-broiler, salamander or cook's blowtorch.

Nutrition Facts : Calories 657.7, Fat 55.6, SaturatedFat 33, Cholesterol 466.6, Sodium 61.9, Carbohydrate 36, Sugar 31.8, Protein 6.4

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