Cherry Cream Cheese Dump Cake Recipes

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
• Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

CHERRY CREAM CHEESE DUMP CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
• Unroll crescent rolls into the prepared dish, pinching the seams together.
• Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
• Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
• Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.

CHERRY CHEESECAKE DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
• Empty cans of Cherry Pie Filling into bottom of baking dish, and spread out evenly.
• Scoop dollops of Cream Cheese on top Cherry Pie Filling. I did 20 dollops as shown in the picture.
• In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
• Pour Cake/Butter crumble mixture over Cherry/Cream Cheese layer in baking dish, and spread out evenly.
• Bake for 30 minutes, or until sides are hot and bubbly.
• Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!