Cherry Cream Cheese Dessert Recipes

CHERRY CREAM CHEESE DESSERT

Steps:

• Preheat the oven to 375˚F.
• Grease an 8x8" baking dish.
• Lay half the crescent rolls out on the bottom of the baking dish.
• In a medium sized mixing bowl, blend cream cheese until smooth. Add powdered sugar and vanilla then blend till smooth.
• Spread cream cheese over crescent rolls evenly.
• Top with cherry pie filling, then remaining crescent rolls.
• Melt butter and pour or brush over top of crescents.
• Sprinkle with granulated sugar and bake for 20- 25 minutes or until browned.
• When cool, sprinkle with powdered sugar (optional)

CHERRY CREAM CHEESE DESSERT

Steps:

• In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.

NO-BAKE CHERRY CREAM CHEESE DESSERT RECIPE

Steps:

• Gather the ingredients.
• Beat the cream cheese with a hand mixer until fluffy. Alternatively, use a stand mixer fitted with the whisk attachment.
• Beat in the sweetened condensed milk , lemon juice, vanilla extract, and salt until a thick, batter-like mixture forms.
• Pour the mixture into the prepared graham cracker crust .
• Chill the pie in the refrigerator until the filling is set, at least 4 hours. (Note: You can also freeze the pie up to this point to speed up the process. Freeze least 2 hours.)
• Once it's chilled, spread the cherry pie filling over the top of the pie.
• Slice and serve immediately.

CHERRY CREAM CHEESE DESSERT

Steps:

• Combine shortbread cookie crumbs, butter, and sugar in a small bowl; set aside.
• Combine cream cheese, yogurt, condensed milk, lemon juice, almond extract, and a pinch of salt in a bowl. Using an electric mixer, beat until smooth.
• Add about 1 tablespoon of cookie mixture to the bottom of four 8-ounce canning jars or small dessert dishes. Spoon or pipe in a layer of the cream cheese mixture, followed by a layer of cherry pie filling. Repeat this layering once more.
• Move desserts to the refrigerator to chill for at least 30 minutes or longer before serving.

CHERRY CREAM CHEESE DESSERT

Steps:

• In a large bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk, lemon juice, and vanilla. Lightly swirl pie filling into cream cheese mixture. Spoon into serving dishes. Cover and chill. Garnish with almonds. Prep time includes refrigeration time.

CHERRY CHEESE DELIGHT

Steps:

• Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.

CHERRY CREAM CHEESE DESSERT

Steps:

• 1. Melt margarine and add all ingredients. Press into a 9"X13" pan and bake @ 350 degrees for 20 to 30 minutes or until golden brown. Cool
• 2. For the filling: 2 pkts of dream whip 1 tsp. vanilla 8 oz. cream cheese 1 cup milk 1 cup confec. sugar one can cherry pie filling Mix dream whip, vanilla and milk until thick. Add conf. sugar and cream cheese and blend well. Put into crust and chill. Top with one can of cherry pie filling. Refrigerate until ready to serve.

EASY CHERRY DELIGHT DESSERT (NO-BAKE)

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

CHERRY CHEESE DESSERT

Steps:

• 1. To make the crust, mix graham cracker crumbs, butter, and sugar together. Press into a 7 x 11 glass baking dish. Bake at 350 degrees, for 8 minutes. Cool crust completely. (may refrigerate while preparing filling)
• 2. To make the filling, in a large bowl mix the cream cheese and the powdered sugar together. In another bowl, beat the heavy cream until soft peaks form.
• 3. Fold the whipped cream into the cream cheese mixture. Then spread evenly across the graham cracker crust.
• 4. Next, spread the cherry pie filling evenly across the top. Best if made the day before, and refrigerate overnight.
• 5. Cut into serving size portions. Enjoy!

CHERRY CREAM CHEESE PIE

Steps:

• Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
• Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.