Cherry Cream Cheese Bake Recipe 42

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CHERRY CREAM CHEESE CAKE



Cherry Cream Cheese Cake image

This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.

Provided by Carol

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 14

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1 cup butter, softened
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
4 eggs
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
⅛ teaspoon salt
1 cup candied cherries, halved
¼ cup all-purpose flour
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
  • Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.
  • Bake for about 75 minutes, or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto plate.

Nutrition Facts : Calories 417.7 calories, Carbohydrate 47.3 g, Cholesterol 105.6 mg, Fat 23.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 12.6 g, Sodium 241.7 mg, Sugar 27.8 g

CHERRY CREAM CHEESE DESSERT



Cherry Cream Cheese Dessert image

Cherry Cream Cheese Dessert is so easy and delicious! Cream cheese, pie filling and a crisp crescent roll crust make this a tasty treat you will love!

Provided by Holly

Categories     Dessert

Time 45m

Number Of Ingredients 8

1 tube crescent rolls
8 ounces cream cheese (room temperature)
1/2 cup powdered sugar
2 teaspoons vanilla extract
1 can cherry pie filling
1/4 cup butter
1/2 cup granulated sugar
powdered sugar (optional)

Steps:

  • Preheat the oven to 375˚F.
  • Grease an 8x8" baking dish.
  • Lay half the crescent rolls out on the bottom of the baking dish.
  • In a medium sized mixing bowl, blend cream cheese until smooth. Add powdered sugar and vanilla then blend till smooth.
  • Spread cream cheese over crescent rolls evenly.
  • Top with cherry pie filling, then remaining crescent rolls.
  • Melt butter and pour or brush over top of crescents.
  • Sprinkle with granulated sugar and bake for 20- 25 minutes or until browned.
  • When cool, sprinkle with powdered sugar (optional)

Nutrition Facts : Calories 412 kcal, Carbohydrate 53 g, Protein 3 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 377 mg, Sugar 23 g, ServingSize 1 serving

CHERRY CREAM CHEESE BAKE RECIPE - (4.2/5)



Cherry Cream Cheese Bake Recipe - (4.2/5) image

Provided by TrayH

Number Of Ingredients 7

1 (12-ounce) can cherry pie filling
1 (8-ounce) package cream cheese, room temperature
1/2 cup powdered sugar
1 (8-ounce) tube crescent rolls
1/2 stick of butter
2 tablespoon vanilla
1/2 cup granulated sugar

Steps:

  • Preheat the oven to 375°F. Grease an 8x8-inch baking dish. Take half of the crescent rolls (4 crescent rolls) and lay them out on the bottom of the baking dish. In a medium-sized mixing bowl, blend cream cheese until smooth. Once smooth, add powdered sugar and vanilla, and blend. Once blended, spoon onto the crescent rolls in baking dish and spread evenly. Top with can of cherry pie filling. Top with the last half (4 triangles) of the crescent rolls. Melt butter and pour on top of crescents.Top with granulated sugar and bake for 25 minutes or until browned. Serve warm with ice cream and whipped cream if desired.

CHERRY CREAM CHEESE DESSERT



Cherry Cream Cheese Dessert image

Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. -Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup graham cracker crumbs (about 12 squares)
2 tablespoons sugar
2 tablespoons butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie filling

Steps:

  • In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.

Nutrition Facts : Calories 418 calories, Fat 18g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 228mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 1g fiber), Protein 7g protein.

CHERRY CREAM CHEESE BAKE RECIPE



Cherry Cream Cheese Bake Recipe image

Provided by bubbles7380

Number Of Ingredients 7

1 can of cherry pie filling.
8 oz cream cheese.
½ cup of powdered sugar.
1 tube of crescent rolls.
½ stick of butter.
2 tbsps of vanilla.
½ cup of granulated sugar.

Steps:

  • In a greased 8×8 baking dish, layer half of the crescent rolls. Blend the cream cheese in a medium bowl until smooth. Blend in powdered sugar and vanilla. Spread the cream cheese mixture over the crescent rolls evenly and top with cherry pie filling. Top with the 4 triangles left of the crescent rolls. Melt the butter and pour it over the top. And sprinkle granulated sugar over the top. In a preheated oven to 375° bake for 25 minutes and Voila!

CHERRY CREAM CHEESE CAKE



Cherry Cream Cheese Cake image

Make and share this Cherry Cream Cheese Cake recipe from Food.com.

Provided by Laka

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

350 g fresh cherries, pitted and halved
1 cup all-purpose flour
1/2 cup muscovado brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1/2 cup sour cream
1/4 cup buttermilk or 1/4 cup kefir
1/4 cup sunflower oil
1 1/2 teaspoons vanilla extract
220 g cream cheese, at room temperature
1/4 cup sugar
1 egg

Steps:

  • Prepare the cake layer by whisking together the flour, sugar, baking powder, and baking soda in a medium bowl.
  • In a separate bowl, beat together the egg, sour cream, buttermilk, oil, and vanilla just until combined.
  • Add dry ingredients gradually to the wet and beat to combine. Set aside.
  • Prepare the cream cheese layer by beating the cream cheese until smooth. Add the sugar and egg; beat just until combined.
  • To assemble the cake, spread half of the cake batter into the greased and floured loaf pan. Spread half of the cream cheese mixture over the cake batter. Sprinkle evenly with half the cherries. Add remaining cake batter and then the remaining cream cheese. Sprinkle the remaining cherry halves over the top.
  • Bake in the oven at 180°C for 40-45 minutes or until toothpick inserted into the middle comes out clean. Let cake cool for 5-8 minutes at room temperature before removing to a wire rack to cool completely.

Nutrition Facts : Calories 245.4, Fat 13.7, SaturatedFat 5.5, Cholesterol 56.4, Sodium 154.2, Carbohydrate 27.5, Fiber 0.9, Sugar 18.3, Protein 3.9

NO-BAKE CHERRY CREAM CHEESE DESSERT



No-Bake Cherry Cream Cheese Dessert image

By using prepared cherry pie filling, this no-bake dessert can be whipped up in no time, making it an easy dessert for summer entertaining. This recipe yields 8 regular-sized desserts, or several mini desserts if serving in mini dessert cups for parties.

Provided by fabeveryday

Categories     Cherry Desserts

Time 15m

Yield 8

Number Of Ingredients 9

¾ cup graham cracker crumbs
2 tablespoons unsalted butter or margarine, melted
2 tablespoons sugar
1 pinch salt
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Combine cracker crumbs, butter, sugar, and salt in a bowl until all ingredients are mixed together well. Divide graham cracker mixture between 8 dessert dishes, about 2 tablespoons of mixture per dessert dish.
  • Beat cream cheese in a separate bowl with an electric mixer until smooth. Gradually add sweetened condensed milk and beat in until well blended. Beat in lemon juice and vanilla extract. Spoon 1/4 cup of cream cheese mixture into each dish on top of the graham crackers. Top each with 1/4 cup of the cherry pie filling.
  • Serve immediately or chill until ready to serve.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 32.1 g, Cholesterol 38.4 mg, Fat 13.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 8.1 g, Sodium 163.9 mg

CHERRY CHEESECAKE DUMP CAKE RECIPE (4 INGREDIENTS)



Cherry Cheesecake Dump Cake Recipe (4 Ingredients) image

Not only is this Cheey Cheesecake Dump Cake wonderfully moist and filled with tasty cherries and cheesecake layering, but also a super budget-friendly dessert recipe.

Provided by Maria Kendall

Categories     Dessert

Time 45m

Number Of Ingredients 4

42 ounces canned cherry pie filling ((2 cans that are 21 ounces each))
8 ounces whipped cream cheese
1 box yellow cake mix ((white cake mix will work as well))
½ cup butter (melted, (1 stick of butter))

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9x13" baking pan with non-stick cooking spray.
  • Pour both cans of cherry pie filling into the bottom of the baking pan and spread around evenly.
  • Using a spoon, add small dollops of whipped cream cheese all over the top of the pie filling.
  • In a mixing bowl, mix together dry cake mix and melted butter with a fork until the cake mix is combined with the butter and is a crumbly texture.
  • Sprinkle the crumbled cake mix and butter mixture on top of the cream cheese as evenly as possible.
  • Bake for 30-40 minutes or until the top of the cake starts to turn golden.
  • Remove the cake from the oven and let it cool for a few minutes.
  • Serve scooped into bowls and if desired, top with ice cream or whipped cream.

Nutrition Facts : Calories 248 kcal, Carbohydrate 29 g, Protein 2 g, Fat 14 g, SaturatedFat 9 g, TransFat 0.3 g, Cholesterol 39 mg, Sodium 138 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

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