Cherry Cream Cheese Bake Recipe 42

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CHERRY CREAM CHEESE DESSERT



Cherry Cream Cheese Dessert image

Cherry Cream Cheese Dessert is so easy and delicious! Cream cheese, pie filling and a crisp crescent roll crust make this a tasty treat you will love!

Provided by Holly

Categories     Dessert

Time 45m

Number Of Ingredients 8

1 tube crescent rolls
8 ounces cream cheese (room temperature)
1/2 cup powdered sugar
2 teaspoons vanilla extract
1 can cherry pie filling
1/4 cup butter
1/2 cup granulated sugar
powdered sugar (optional)

Steps:

  • Preheat the oven to 375˚F.
  • Grease an 8x8" baking dish.
  • Lay half the crescent rolls out on the bottom of the baking dish.
  • In a medium sized mixing bowl, blend cream cheese until smooth. Add powdered sugar and vanilla then blend till smooth.
  • Spread cream cheese over crescent rolls evenly.
  • Top with cherry pie filling, then remaining crescent rolls.
  • Melt butter and pour or brush over top of crescents.
  • Sprinkle with granulated sugar and bake for 20- 25 minutes or until browned.
  • When cool, sprinkle with powdered sugar (optional)

Nutrition Facts : Calories 412 kcal, Carbohydrate 53 g, Protein 3 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 377 mg, Sugar 23 g, ServingSize 1 serving

CLASSIC BAKED CHERRY CHEESECAKE



Classic Baked Cherry Cheesecake image

This classic baked cherry cheesecake is so easy to make with only a handful of ingredients. Enjoy homemade cheesecake in your own home.

Provided by Kim Strawn

Categories     Dessert

Time 1h5m

Number Of Ingredients 8

32 oz Philadelphia Cream Cheese (softened)
1/2 cup sugar
4 eggs
1 cup sour cream
2 tsp vanilla
9.4 oz canned cherry pie filling
2 cups graham cracker crumbs
4 T butter (melted)

Steps:

  • Preheat oven to 325° F

Nutrition Facts : Calories 563 kcal, Carbohydrate 35 g, Protein 9 g, Fat 44 g, SaturatedFat 24 g, Cholesterol 189 mg, Sodium 490 mg, Fiber 1 g, Sugar 18 g, TransFat 1 g, ServingSize 1 serving

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup butter, softened
1 can (21 ounces) cherry pie filling
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.

Nutrition Facts : Calories 338 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 237mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

Provided by Linda B. Rawls

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  • Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g

CHERRY CREAM CHEESE BAKE RECIPE - (4.2/5)



Cherry Cream Cheese Bake Recipe - (4.2/5) image

Provided by TrayH

Number Of Ingredients 7

1 (12-ounce) can cherry pie filling
1 (8-ounce) package cream cheese, room temperature
1/2 cup powdered sugar
1 (8-ounce) tube crescent rolls
1/2 stick of butter
2 tablespoon vanilla
1/2 cup granulated sugar

Steps:

  • Preheat the oven to 375°F. Grease an 8x8-inch baking dish. Take half of the crescent rolls (4 crescent rolls) and lay them out on the bottom of the baking dish. In a medium-sized mixing bowl, blend cream cheese until smooth. Once smooth, add powdered sugar and vanilla, and blend. Once blended, spoon onto the crescent rolls in baking dish and spread evenly. Top with can of cherry pie filling. Top with the last half (4 triangles) of the crescent rolls. Melt butter and pour on top of crescents.Top with granulated sugar and bake for 25 minutes or until browned. Serve warm with ice cream and whipped cream if desired.

CHERRY CHEESECAKE



Cherry Cheesecake image

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Provided by L. J. Bryan

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 5h30m

Yield 12

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  • Pour cherry pie filling on top of pie. Serve.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g

THE BEST UNBAKED CHERRY CHEESECAKE EVER



The Best Unbaked Cherry Cheesecake Ever image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

  • Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

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