Cherry Cranberry Punch Recipes
CRANBERRY & CHERRY PUNCH
Cranberry & Cherry Punch is easy to make and delicious to drink! This punch a favorite at parties and a great pitcher cocktail option any time of year!
Provided by Julie Kotzbach
Categories Drinks
Time 3m
Number Of Ingredients 7
Steps:
- Add sparkling wine to a 2.5-quart pitcher. Then add juices, vodka, and sweet and sour. Stir to combine.
- Add cherries or cranberries and lime wheels for garnish. Refrigerate until ready to serve.
CRANBERRY-CHERRY PUNCH
The cherry-flavored gelatin gives this recipe a new twist! The recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. Preparation time does not include freezing the ice cubes or molding an ice ring.
Provided by Sydney Mike
Categories Punch Beverage
Time 5m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water, then stir in the lemonade concentrate.
- Add the cold water & cranberry juice cocktail.
- Place 8-10 cups of ice cubes OR a molded ice ring in a large punch bowl, & pour the punch over the ice.
- SLOWLY pour the ginger ale down the inside of the punch bowl, & mix carefully by pushing the ice cubes/ring up & down several times.
- If desired, add scoops of fruit-flavored sherbet.
Nutrition Facts : Calories 61.1, Fat 0.1, Sodium 9.5, Carbohydrate 14.4, Sugar 11.7, Protein 1.1
7-UP CRANBERRY PUNCH
This is the most delicious punch. My mom used to make it for holiday gatherings. My sisters and I could never get enough of this punch and looked forward to gatherings when my mom would make it. It has a unique flavor with the cinnamon syrup. Appears as though it takes a long time to make but it is the cinnamon syrup that requires advance preparation. My mom would make the syrup up days in advance of the punch and store it in the refrigerator.
Provided by Caryn
Categories Punch Beverage
Time 4h8m
Yield 35 cups
Number Of Ingredients 8
Steps:
- Chill fruit juices and 7-Up.
- Simmer water, sugar and cinnamon sticks together for 10 minutes.
- Set aside for several hours to allow the mixture to develop the cinnamon spiced flavor.
- Prior to serving time, remove the cinnamon sticks from the sugar syrup.
- In a large punch bowl, combine the sugar syrup, cranberry juice, orange juice, and lemon juice.
- Slowly pour in the 7-Up.
- Add ice-cubes and garnish with lime slices if desired.
BLOOD-RED CHERRY PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )
CHERRY PUNCH
Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California
Provided by Taste of Home
Time 20m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
HOLIDAY CRANBERRY PUNCH
My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without.
Provided by Amber Carroll
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 7
Number Of Ingredients 5
Steps:
- Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
- Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 39.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 36 mg, Sugar 37.4 g
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