Cherry Coulis Recipes

CHERRY-BERRY COULIS

Cherry-Berry Coulis image

When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries, strawberries and blueberries, but feel free to use what you prefer. The coulis can be used on cheesecake, ice cream, yogurt, crepes - the possibilities are endless! Refrigerate for up to 1 week.

Provided by France C

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups frozen berries and cherries
2 tablespoons white sugar
1 dash salt
1 teaspoon lemon juice

Steps:

Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.
Transfer to the bowl of a small food processor. Blend until smooth, 15 to 20 seconds.
Strain mixture using a fine-mesh strainer, pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.

Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 66 mg, Sugar 4.2 g

CHERRY COULIS

Cherry Coulis image

Make and share this Cherry Coulis recipe from Food.com.

Provided by BeccaB3c

Categories Sauces

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh bing cherries or 1 cup canned pitted bing cherry
1/4 cup water or 1/4 cup cherry juice
3 tablespoons orange juice
1 tablespoon lemon juice
2 tablespoons sugar

Steps:

If cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. If caned, drain, reserving 1/4 cup of the juice.
Place in a small saucepan with juice or water; add orange and lemon juices. Heat until warmed through.
Press through a fine sieve into a bowl. Stir in sugar while still hot. Stir until dissolved.
When ready to serve, reheat over low heat.

Nutrition Facts : Calories 53.2, Fat 0.1, Sodium 0.5, Carbohydrate 13.6, Fiber 0.8, Sugar 12, Protein 0.5

More about "cherry coulis recipes"

Print Recipe. Cherry Coulis. Ingredients. 2 ½ cups (600 g) Snowcrest® Dark Sweet Pitted Cherries (thawed) Pinch of salt; ½ cup (100 g) sugar ; 2 tbsp (16 g) corn starch; 1 tbsp (15 ml) lemon juice; Directions. Reserve about ½ cup or 120 ml of juice from thawed cherries and mix with corn starch. Mix sugar with cherries and cook on stove top until bubbling, stirring constantly. Add the ...
From snowcrest.ca

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2010-07-26 Place pitted and halved cherries into a small sauce pan with water, sugar and lemon juice. Bring mixture to a boil over medium heat. Cook until cherries are soft (about 5 minutes). Remove cherries from the heat, transfer to a blender or food processor and purée, scraping down the sides if needed. Strain through a fine meshed strainer to ensure ...
From kitchenkonfidence.com

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