Cherry Cordial Cake Balls Recipes

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CHERRY CORDIAL CAKE



Cherry Cordial Cake image

Start with a cake mix...

Provided by RC :)

Categories     Cakes

Time 1h5m

Number Of Ingredients 11

CAKE
3 eggs
1/4 c water
1/2 c vegetable oil
1 pkg white cake mix
1-3 oz. pkg cherry jello
3/4 c reserved maraschino cherry juice
1-16 oz. jar(s) maraschino cherries, drained and coarsely chopped (reserve juice)
GLAZE
6 oz. semi-sweet chocolate
2/3 c evaporated milk

Steps:

  • 1. Preheat oven to 350. Beat eggs on high speed until foamy. Blend water and oil into eggs. Slowly add cake mix and jello, beating constantly. Add cherry juice and beat 2 more minutes.
  • 2. Fold in maraschino cherries.
  • 3. Pour batter into greased and floured bundt pan. Bake appx. 45 minutes or until cake tester comes out clean. When cool, ice with chocolate glaze.
  • 4. For glaze - Combine chocolate and evaporated milk. Cook and stir over low heat until mixture comes to a boil. Lower heat and gently cook for another 3 to 5 minutes, stirring constantly, until thickened. Cool, stirring occasionally, before icing cake.

CHERRY CORDIALS



Cherry Cordials image

Make and share this Cherry Cordials recipe from Food.com.

Provided by Darlene Summers

Categories     Candy

Time 12m

Yield 80 cherries, 40 serving(s)

Number Of Ingredients 8

1/2 cup butter
4 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
80 maraschino cherries, drained
1 (12 ounce) package chocolate chips
1 piece paraffin wax

Steps:

  • In a large mixing bowl, cream butter and sugar till soft and fluffy.
  • Blend in milk and flavorings.
  • Shape mixture into half-inch balls and press a cherry (MAKE SURE THEY ARE NOT WET) into center of each ball or mold mixture around each cherry.
  • Place on wax paper and refrigerate till ready to dip in chocolate.
  • • To Dip: Melt parafin and chocolate chips and dip.

Nutrition Facts : Calories 131, Fat 4.9, SaturatedFat 3, Cholesterol 6.2, Sodium 18.2, Carbohydrate 23.1, Fiber 0.8, Sugar 21.8, Protein 0.4

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