Cherry Cooler Recipes

CHERRY COOLER

Cherry Cooler image

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Puree 1/2 pound pitted cherries, 1/2 cup sugar and 1 cup strong hibiscus tea. Serve over ice and garnish with cherries.
See all 50 Summer Drinks

THE CHERRY-CHIPOTLE COOLER

The Cherry-Chipotle Cooler image

Provided by Chris Santos

Categories beverage

Time 1h

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 cup sugar
Zest of 1/2 lemon
1/3 cup lemon juice
5 tablespoons chipotle powder
3 tablespoons kosher salt
12 ounces Bing cherry puree
9 ounces silver tequila
8 ounces lemon juice
3 ounces chipotle puree (just the adobo sauce from the canned chipotles)
Ice

Steps:

For the syrup: Bring the sugar, 1 cup water and lemon zest to a boil. Reduce to a simmer and cook for 5 minutes. Strain and cool. Stir in the lemon juice.
For the chipotle salt: Mix together the chipotle powder and salt and store in an airtight container. Stir together the cherry puree, tequila, 6 ounces of the lemon juice, the chipotle puree and 3 ounces simple syrup. Dip the edge of each glass in the remaining lemon juice, and then in the chipotle salt. Fill the glasses with ice, and then pour over the cherry-chipotle cooler.

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