Cherry Cool Whip Cake Recipes

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CLASSIC CHERRY DELIGHT



Classic Cherry Delight image

This Classic Cherry Delight comes together in just minutes and is made of three simple layers. If you want a dessert that's not overly sweet yet delicious, this is it!

Provided by Cindy Gibbs

Categories     Dessert

Time 30m

Number Of Ingredients 8

7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container cool whip, 8 ounces
1 can cherry pie filling, 21 ounces

Steps:

  • Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside.
  • Add the cream cheese to a large bowl. Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don't overmix.
  • Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula. Spoon the cherry pie filling over the top and carefully spread it evenly over the filling.
  • Refrigerate for at least 2 hours before serving. I like to leave it overnight.
  • Refrigerate leftovers.

10 MINUTE DELICIOUS CHERRY DELIGHT



10 Minute Delicious Cherry Delight image

This is the easiest dessert you can ask for and everyone loves it! 4 ingredients and simple to make! It's delicious and kids love it! Prep is less than 10 min, but allow 8 hours to chill in order for wafers to be soft. For anyone that doesn't like cherries, you can also switch cherry filling to blueberry or strawberries (pictured) or whatever you like.

Provided by lovin2cook

Categories     Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

1 (12 ounce) box vanilla wafers, divided
1 (16 ounce) container Cool Whip (thawed)
2 (4 ounce) boxes Jello Instant Vanilla Pudding Mix
2 (21 ounce) cans cherry pie filling

Steps:

  • Mix cool whip and dry instant pudding mix together until well blended.
  • Layer 1/2 the wafers on the bottom of a large bowl.
  • Spread half the cool whip mixture over wafers.
  • Layer with second half of wafers, then remaining cool whip mixture.
  • Pour cherries over top. Cover.
  • Refrigerate over night to allow wafers to soften (or at least 8 hours). Enjoy!

Nutrition Facts : Calories 527.9, Fat 18.3, SaturatedFat 11.7, Sodium 463.9, Carbohydrate 89.1, Fiber 1.4, Sugar 31.5, Protein 2.5

CHERRY SWIRL CAKE



Cherry Swirl Cake image

Make and share this Cherry Swirl Cake recipe from Food.com.

Provided by Kathy Romayne

Categories     Dessert

Time 30m

Yield 9-12 serving(s)

Number Of Ingredients 6

18 1/4 ounces white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 (21 ounce) can cherry pie filling
1 (8 ounce) container Cool Whip Topping

Steps:

  • Preheat oven to 350°F.
  • Mix cake mix according to package directions using the water, oil and egg whites. Pour into prepared 9 X 13 inch cake pan. Spread evenly.
  • Drop cherry pie filling on top by spoonfuls and then swirl it through the cake with a knife. Do not mix too much. You want the swirled effect.
  • Bake for 30 minutes or until cake tests done.
  • Cool completely.
  • Top with the Cool Whip topping and chill at least 2 hours before serving. Keep leftovers chilled.
  • Variations: try other pie fillings.

Nutrition Facts : Calories 487.5, Fat 23.8, SaturatedFat 7.9, Cholesterol 34.8, Sodium 425.2, Carbohydrate 64.5, Fiber 0.9, Sugar 31.7, Protein 4.6

EASY CHERRY DELIGHT DESSERT (NO-BAKE)



Easy Cherry Delight Dessert (No-Bake) image

This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups whipped dream whipped topping (1 envelope)
1/2 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (28 ounce) can cherry pie filling

Steps:

  • Prepare a 9 x 9" baking pan.
  • In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
  • Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
  • Add the remaining sugar and vanilla until well blended.
  • Smooth on top of the crust.
  • Top with the cherry pie filling.
  • Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

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