Cherry Coconut Cracker Squares Recipes

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CHERRY COCONUT BARS



Cherry Coconut Bars image

Cherry Coconut Bars are the perfect dessert bars with a buttery graham cracker crust, and coconut, vanilla, almond extract, and maraschino cherry topping.

Provided by Sabrina Snyder

Categories     Dessert

Time 3h40m

Number Of Ingredients 11

1 cup unsalted butter (, melted)
1 cup graham cracker crumbs
2/3 cup brown sugar (, packed)
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups sweetened shredded coconut
28 ounces sweetened condensed milk
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups maraschino cherries

Steps:

  • Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray.
  • To a large mixing bowl add the butter, graham cracker crumbs, and brown sugar.
  • Stir until well combined, then add in the flour, baking powder, and salt until just combined.
  • Press mixture into the bottom of the baking dish.
  • To the mixing bowl add the coconut, condensed milk, vanilla, and almond extract and mix well.
  • Chop the maraschino cherries and pat dry with paper towels.
  • Mix gently into coconut topping and spread mixture over graham cracker crust.
  • Bake for 30-40 minutes until slightly browned.
  • Cool completely then refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 525 kcal, Carbohydrate 72 g, Protein 6 g, Fat 25 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 47 mg, Sodium 235 mg, Fiber 2 g, Sugar 58 g, ServingSize 1 serving

CHERRY SQUARES



Cherry Squares image

This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe.

Provided by Karen

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h15m

Yield 36

Number Of Ingredients 15

1 ¼ cups all-purpose flour
⅓ cup packed brown sugar
½ cup butter or margarine
2 eggs
1 ¼ cups packed brown sugar
1 tablespoon all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
1 cup flaked coconut
½ cup chopped walnuts
½ cup maraschino cherries, chopped
1 cup confectioners' sugar
2 tablespoons butter
½ teaspoon vanilla extract
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together 1 1/4 cup flour and 1/3 cup brown sugar. Rub in 1/2 cup butter using your hands or a pastry blender. Press into an ungreased 9 inch square pan.
  • Bake for 15 minutes in the preheated oven, or until lightly browned at the edges. Set aside. In a medium bowl, beat eggs until light. Mix together the brown sugar, flour, baking powder, and salt; stir into the eggs. Mix in the coconut, nuts, and cherries; spread the batter evenly over the baked crust.
  • Return to the oven, and bake for 25 minutes, or until brown. Set aside to cool. In a small bowl, mix the confectioners' sugar, 2 tablespoons butter, vanilla, and water until smooth. Add more liquid if necessary to make a more spreadable mixture. Spread over cooled bars before cutting into squares.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 18.6 g, Cholesterol 18.8 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 50.2 mg, Sugar 13.5 g

COCONUT CHERRY BARS



Coconut Cherry Bars image

Take a break from chocolate and make these cheery cherry bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 30

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
3 tablespoons powdered sugar
2 eggs
1 cup granulated sugar
3/4 cup chopped nuts
1/2 cup flaked coconut
1/2 cup chopped maraschino cherries, drained
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease 8- or 9-inch square pan.
  • In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
  • In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 9 g, TransFat 0 g

CHERRY COCONUT BARS



Cherry Coconut Bars image

I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 13

1 cup all-purpose flour
3 tablespoons confectioners' sugar
1/2 cup cold butter, cubed
FILLING:
2 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped walnuts
1/2 cup quartered maraschino cherries
1/2 cup sweetened shredded coconut

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

GRAHAM CRACKER BARS



Graham Cracker Bars image

These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)

Provided by Diane

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 17m

Yield 16

Number Of Ingredients 5

2 cups graham cracker crumbs
2 cups flaked coconut
¼ cup margarine, melted
1 (14 ounce) can sweetened condensed milk
4 (1.55 ounce) bars milk chocolate candy

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
  • In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
  • Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 33.5 g, Cholesterol 10.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 166.6 mg, Sugar 27.3 g

MARSHMALLOW CHRISTMAS SQUARES - NO BAKE



Marshmallow Christmas Squares - No Bake image

Oh my heaven's is all I am going to say!! Kids and adults alike will absolutely dig into this and it will be gone before you know it, YES!! You will be a superstar and you didn't even have to pull out the mixer!!

Provided by Didi Dalaba

Categories     Other Desserts

Time 20m

Number Of Ingredients 7

1 pkg marshmallows, mini
1 can(s) sweetened condensed milk (not evaporated)
2 c graham cracker crumbs
dash of salt
1 tsp vanilla extract
1/3 c maraschino cherries, chopped
2 1/2 c shredded coconut

Steps:

  • 1. Directions: -Using your favorite brownie pan, pre-spray pan, set aside. -In a large bowl add all your ingredients except for the sweetened milk. -Toss and mix so all the cherries and marshmallows have been distributed evenly. -Let's add in that amazing milk. Mix thoroughly so all the ingredients are coated with the milk. -Take your coconut and divide in half. Place half the coconut on the bottom only of your pan. Add marshmallow mixture on top of the shredded coconut. Now sprinkle the remaining shredded coconut over the top. Press the marshmallow mixture evenly and firmly. By pressing your actually adhering the shredded coconut onto the marshmallow cherry mixture. -That is is, no I'm not joking, seriously!! How easy was that right? Plus it tastes absolutely "outta this world"!! -Place in refrigerator and let set for 24 hours. That my friend's is the hardest part... -After 24 hours cut into squares.

COCONUT CRACK BARS RECIPE



Coconut Crack Bars Recipe image

Coconut Crack Bars, easy chocolate and coconut graham cracker toffee candy.

Provided by Lisa Huff

Categories     Dessert

Time 26m

Number Of Ingredients 5

8 graham crackers ((might not need them all))
½ cup light brown sugar
½ cup unsalted butter
2 cups sweetened shredded coconut
1½ cups semi sweet chocolate chips

Steps:

  • Preheat oven to 425 degrees F.
  • Line a 9x9-inch square baking pan with aluminum foil and lightly spray with nonstick spray.
  • Place crackers in single layer of pan to cover the whole bottom. Break the crackers as necessary to fit.
  • Spread brown sugar on the bottom of a small saucepan. Cut butter into about 8 slices and place on top of sugar. Place pan on top of medium-high heat and bring to a boil. Let boil about 2-4 minutes or until smooth and brown in color. Stir in coconut.
  • Pour mixture over graham crackers and spread evenly with an offset spatula. Bake for about 5 minutes at 425 degrees F to set.
  • Sprinkle chocolate chips evenly over crackers and place back in oven for about 2 minutes or until chips start to melt. Remove from oven and spread chips evenly over crackers. Cool.
  • Place in refrigerator (or freezer) for about an hour or until chocolate sets. Break or cut into pieces.

Nutrition Facts : Calories 261 kcal, Carbohydrate 26 g, Protein 2 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 16 mg, Sodium 80 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

COCONUT GRAHAM CRACKER SQUARES



Coconut Graham Cracker Squares image

These bar cookies travel well and feed a lot of people at potlucks and family reunions. Kids especially like their rich flavor.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 14

1 cup butter, cubed
1 cup sugar
1/2 cup milk
1 large egg, beaten
1 cup sweetened shredded coconut
1 cup chopped walnuts
1 cup graham cracker crumbs
24 whole graham crackers
FROSTING:
1/4 cup butter, softened
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • In a heavy saucepan, melt butter. Stir in sugar, milk and eggs. Bring to a boil; cook and stir for 10 minutes. Remove from the heat. Stir in coconut, nuts and cracker crumbs. , Line a greased 15x10x1-in. pan with 12 whole crackers. Spread with the coconut mixture. Top with remaining crackers; press down gently. Cover with plastic wrap and refrigerate for 30 minutes. , Meanwhile, in a small bowl, combine frosting ingredients; beat until smooth. Break each cracker into four portions; spread with frosting.

Nutrition Facts : Calories 179 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 168mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY MARSHMALLOW CHRISTMAS SQUARES



Cherry Marshmallow Christmas Squares image

Make and share this Cherry Marshmallow Christmas Squares recipe from Food.com.

Provided by Chef mariajane

Categories     Bar Cookie

Time 15m

Yield 12 squares

Number Of Ingredients 6

34 graham crackers
1 (8 ounce) bag miniature marshmallows, white
12 red maraschino cherries, cut into quarters
12 green maraschino cherries, cut into quarters
1 (14 ounce) can sweetened condensed milk
1/2 cup flaked coconut

Steps:

  • Coarsely chop graham crackers. In a large bowl, combine marshmallows, and red and green cherries; stir in chopped graham crackers. Add sweetened condensed milk and mix by hand until thoroughly combined.
  • Grease a glass 8x8-inch baking dish; sprinkle bottom with 1/4 cup coconut. Spread graham cracker mixture evenly in baking dish and top with remaining coconut. Refrigerate for at least 2 hours.
  • NOTE: Don't use graham cracker crumbs, they don't work, the recipe needs the coarsely chopped crackers.

Nutrition Facts : Calories 281.3, Fat 5.9, SaturatedFat 3, Cholesterol 11.2, Sodium 185.4, Carbohydrate 54.3, Fiber 1, Sugar 40.2, Protein 4.5

CHERRY COCONUT SQUARES



Cherry Coconut Squares image

I gave this recipe an "A+" when I tried it for the first time over 9 years ago! I loved it and so did my family!

Provided by SilentCricket

Categories     Dessert

Time 50m

Yield 6-9 serving(s)

Number Of Ingredients 5

1/2 cup margarine
1/2 cup sugar
1 1/2 cups flour
1 3/4 cups coconut
1 (20 ounce) can cherry pie filling

Steps:

  • Blend margarine, sugar, and flour with pastry blender or fork in bowl until coarse crumbs form (like pie crust).
  • Add coconut.
  • Mix.
  • Place half of crumb mixture in 8" square pan.
  • Put filling on top.
  • Sprinkle with remaining crumbs.
  • Bake at 400 for 30 minutes.
  • Serve with whipped topping or ice cream.
  • Great served warm or cold.

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