Cherry Coconut Cracker Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY COCONUT SQUARES



Cherry Coconut Squares image

This is a recipe from a cookbook I got at a garage sale, submitted by Marylou Falstreau. I know there are other Cherry Coconut Square recipes here, but there are maraschino cherries in this version!

Provided by Recipe Junkie

Categories     Bar Cookie

Time 1h

Yield 9 serving(s)

Number Of Ingredients 12

1/2 cup butter
3 tablespoons powdered sugar
1 cup flour
2 eggs, beaten
1 cup sugar
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup nuts
1/2 cup coconut
1/2 cup thinly sliced maraschino cherry, well drained

Steps:

  • Mix crust ingredients together and pat into bottom of 9x9x2" pan.
  • Bake at 350 for 25 minutes.
  • While crust is baking, mix filling ingredients together.
  • Put filling mixture on top of crust and bake at 350 for 25 minutes.

Nutrition Facts : Calories 366.8, Fat 20.4, SaturatedFat 10.3, Cholesterol 74.1, Sodium 251.5, Carbohydrate 42.4, Fiber 2.3, Sugar 25.9, Protein 5.6

CHERRY COCONUT BARS



Cherry Coconut Bars image

I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 13

1 cup all-purpose flour
3 tablespoons confectioners' sugar
1/2 cup cold butter, cubed
FILLING:
2 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped walnuts
1/2 cup quartered maraschino cherries
1/2 cup sweetened shredded coconut

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY COCONUT SQUARES



Cherry Coconut Squares image

I gave this recipe an "A+" when I tried it for the first time over 9 years ago! I loved it and so did my family!

Provided by SilentCricket

Categories     Dessert

Time 50m

Yield 6-9 serving(s)

Number Of Ingredients 5

1/2 cup margarine
1/2 cup sugar
1 1/2 cups flour
1 3/4 cups coconut
1 (20 ounce) can cherry pie filling

Steps:

  • Blend margarine, sugar, and flour with pastry blender or fork in bowl until coarse crumbs form (like pie crust).
  • Add coconut.
  • Mix.
  • Place half of crumb mixture in 8" square pan.
  • Put filling on top.
  • Sprinkle with remaining crumbs.
  • Bake at 400 for 30 minutes.
  • Serve with whipped topping or ice cream.
  • Great served warm or cold.

CHERRY COCONUT BARS



Cherry Coconut Bars image

I don't remember where I came by this recipe, but I know I've been making it for years. It's very good.

Provided by bert2421

Categories     Bar Cookie

Time 55m

Yield 18 serving(s)

Number Of Ingredients 12

1 cup flour
1/2 cup butter
3 tablespoons powdered sugar
2 eggs, slightly beaten
1 cup sugar
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vanilla
3/4 cup chopped nuts
1/2 cup coconut
1/2 cup quartered cherries

Steps:

  • Mix flour, butter and 3 tbsp sugar until smooth; spread in 8" pan and bake at 350 for 15 minutes.
  • Blend together sugar and eggs; then add flour, baking powder and baking soda.
  • Add vanilla, and the rest of the ingredients.
  • Spread over top of cooked pastry.
  • Bake at 350 for 25 minutes.
  • Cool.

Nutrition Facts : Calories 185.9, Fat 10.2, SaturatedFat 5.2, Cholesterol 34.2, Sodium 119.9, Carbohydrate 21.9, Fiber 1.2, Sugar 13.5, Protein 2.8

CHERRY-COCONUT SLICES



Cherry-Coconut Slices image

My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you need only a small piece. -Judy Olson, Whitecourt, Alberta

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 32 bars.

Number Of Ingredients 11

3 cups graham cracker crumbs
1-1/2 cups miniature marshmallows
1 cup unsweetened finely shredded coconut
1/2 cup chopped maraschino cherries
1 can (14 ounces) sweetened condensed milk
1 teaspoon maple flavoring
FROSTING:
1 cup packed brown sugar
1/3 cup butter, cubed
1/4 cup 2% milk
1 cup confectioners' sugar

Steps:

  • In a large bowl, mix cracker crumbs, marshmallows, coconut and cherries; stir in condensed milk and flavoring. Press into a greased 8-in. square baking pan., For frosting, in a small saucepan, combine brown sugar, butter and milk. Bring to a boil, stirring constantly; cook and stir 3 minutes. Transfer to a small bowl; cool until lukewarm, about 15 minutes. Stir in confectioners' sugar until smooth. Spread over crumb mixture; refrigerate until set, about 1-1/2 hours., Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 169 calories, Fat 6g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

EASY COCONUT CHERRY BARS



Easy Coconut Cherry Bars image

Looking for a dessert made using Betty Crocker™ Super Moist™ cake mix? Then check out these distinctive almond, coconut and cherry bars - a tasty treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 16

Number Of Ingredients 8

1 box (1 lb 2.25 oz) Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup cold butter
1 egg, slightly beaten
1 cup flaked coconut
1/2 cup sliced almonds
2/3 cup cherry preserves (from 12-oz jar)
1/3 cup dried cherries, coarsely chopped
1 teaspoon almond extract

Steps:

  • Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray.
  • In large bowl, place cake mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Set aside 3/4 cup crumb mixture. Add egg to remaining crumb mixture in bowl, stirring just until blended. Press mixture in bottom of pan. Bake 15 minutes or until light golden brown around edges.
  • Meanwhile, in small bowl, mix coconut, almonds and reserved crumb mixture; set aside. In small microwavable bowl, microwave preserves on High 45 to 60 seconds or until warm and slightly melted. Stir in dried cherries and almond extract. Spoon warm preserves over partially baked crust. Sprinkle with reserved coconut mixture.
  • Bake 20 to 25 minutes longer or until golden. Cool on cooling rack 1 hour. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 290 mg, Sugar 25 g, TransFat 0 g

CHERRY COCONUT TREATS



Cherry Coconut Treats image

My great-grandmother created this recipe more than 100 years ago, so it's made many appearances at family parties. Make the treats even more fun for the holidays by using both red and green maraschino cherries. -Anne Mullen, Windsor, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 cup graham cracker crumbs
2/3 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, melted
FILLING:
4 cups unsweetened finely shredded coconut
2 cans (14 ounces each) sweetened condensed milk
2 jars (10 ounces each) maraschino cherries, drained and chopped
2 teaspoons vanilla extract
1 teaspoon almond extract

Steps:

  • Preheat oven to 325°. In a small bowl, mix the first 5 ingredients; stir in melted butter. Press onto bottom of a greased 13x9-in. baking pan., In another bowl, mix filling ingredients; pour over crust. Bake until edges are lightly browned, 35-40 minutes. Cool on a wire rack 1 hour. Refrigerate, covered, 4 hours before cutting. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 362 calories, Fat 20g fat (14g saturated fat), Cholesterol 32mg cholesterol, Sodium 202mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.

COCONUT CHERRY BARS



Coconut Cherry Bars image

Take a break from chocolate and make these cheery cherry bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 30

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
3 tablespoons powdered sugar
2 eggs
1 cup granulated sugar
3/4 cup chopped nuts
1/2 cup flaked coconut
1/2 cup chopped maraschino cherries, drained
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease 8- or 9-inch square pan.
  • In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
  • In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 9 g, TransFat 0 g

More about "cherry coconut cracker squares recipes"

CHERRY COCONUT BARS RECIPE - DINNER, THEN DESSERT
Jun 9, 2021 VARIATIONS. White chocolate chips: For a sweet chocolate twist on these Coconut Cherry Bars, try sprinkling white chocolate chips over the …
From dinnerthendessert.com


CHERRY COCONUT SQUARES RECIPE - YUMMLY
Cherry Coconut Squares With Sugar, Butter, All-purpose Flour, Salt, Flaked Coconut, Cherry Pie Filling
From yummly.com


BEST RECIPE FOR CHERRY BLOSSOM COOKIES - CARLSBAD CRAVINGS
Cherry Jam Thumbprints: Replace the kiss with a dollop of cherry jam for a fruity twist. Gluten-Free: Substitute a gluten-free flour blend to cater to dietary needs. Add Nuts: Add chopped …
From carlsbadcravings.com


HOMEMADE CHERRY CORDIALS - COOKIE DOUGH AND OVEN …
Dec 9, 2024 Step 1 - Add the powdered sugar, butter, and corn syrup to a bowl.. Step 2 - Mix with a hand mixer on medium speed to combine the ingredients.. Step 3 - Add a ½ - ¾ tablespoon scoop of the sugar mixture on a parchment …
From cookiedoughandovenmitt.com


GLUTEN FREE MAGIC BARS (EASY RECIPE) - BASICS WITH BAILS
Nov 21, 2024 Indulge in these irresistible gluten-free magic bars layered with graham cracker crust, chocolate chips, coconut, and walnuts, all drizzled in sweetened condensed milk. Pure magic! Get ready to whip up some …
From basicswithbails.com


COCONUT CHERRY BARS RECIPE - LIFEMADEDELICIOUS.CA
Sep 8, 2011 Meanwhile, in small bowl, mix coconut, almonds and reserved crumb mixture; set aside. In small microwavable bowl, microwave preserves on High 45 to 60 seconds or until …
From lifemadedelicious.ca


CHOCOLATE CHERRY MAGIC COOKIE BARS RECIPE - NYT …
Dec 13, 2024 Magic cookie bars, seven-layer bars and Hello Dolly bars are all variations on a theme: a buttery graham cracker crust topped with sweetened condensed milk, coconut, nuts and semisweet chocolate chips (sometimes …
From cooking.nytimes.com


CHERRY COCONUT MAGIC BARS - MOM ON TIMEOUT
Jan 21, 2015 Today I'm sharing an amazing recipe for Cherry Coconut Magic Bars! If you love cherries, chocolate, and coconut together like I do - prepare for true bliss! ... Sprinkle graham cracker crumbs over the melted butter. Drizzle …
From momontimeout.com


CHERRY COCONUT MAGIC BARS - LOVE BAKES GOOD CAKES
Dec 1, 2022 Coconut Cherry Bars: Ingredients & Equipment. To make these coconut cherry bars, you will need … Ingredients For the crust. butter – Melted. This will hold all your crust ingredients together. salt – Believe it or not, salt in …
From lovebakesgoodcakes.com


COCONUT CHERRY MAGIC BARS - YEYFOOD.COM: RECIPES, …
Dec 15, 2023 Instructions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. In a large bowl, whisk together the flour, graham cracker crumbs, brown sugar, baking powder, and salt.
From yeyfood.com


CHERRY COCONUT SQUARES RECIPES
Steps: Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray. To a large mixing bowl add the butter, graham cracker crumbs, and brown sugar.
From tfrecipes.com


CHERRY COCONUT BARS RECIPE - YUMMLY
Cherry Coconut Bars With Unsalted Butter, Graham Cracker Crumbs, Brown Sugar, Flour, Baking Powder, Salt, Sweetened Shredded Coconut, Sweetened Condensed Milk, Vanilla Extract, …
From yummly.com


CHERRY COCONUT BARS - RECIPE - COOKS.COM
Jul 17, 2022 2 eggs, slightly beaten 1 cup sugar, scant 1/4 cup flour 3/4 cup chopped nuts 1/2 cup flaked coconut 1/2 cup red maraschino cherries, drained and cut in quarters
From cooks.com


CHERRY COCONUT MAGIC BARS - RECIPES EPIC
3 days ago Kitchen Equipment Needed for Cherry Coconut Magic Bars. 9×13 inch baking pan; Mixing bowl; Spatula or spoon; Measuring cups; Oven; How to Make Cherry Coconut Magic …
From recipes.evsroad.com


7 LAYER BARS - TASTE AND TELL
4 days ago Make sure to check out the full ingredient and instructions list in the recipe card below. STEP 1: Start by prepping your graham cracker crust. Place the graham crackers in a …
From tasteandtellblog.com


50+ EASY AND TASTY FRIDAY GLUTEN-FREE CRACKER RECIPES FOR EVERY ...
1 day ago 50+ Easy and Tasty Friday Gluten-Free Cracker Recipes for Every Occasion. ... Cut the dough into small cracker-sized squares or any desired shape using a knife or pizza cutter. …
From chefsbliss.com


CHOCOLATE CHERRY CHEESECAKE TRUFFLES RECIPE | EASY DESSERT IDEAS
1 day ago Step 4: Prepare the Chocolate Coating. As the truffles cool in the freezer, make chocolate chips, semisweet chocolate chip along with coconut oil in an oven-safe bowl. …
From optimalrecipes.com


CHERRY SQUARES | NOW YOU'RE COOKING!
A tasty and very pretty square. If you want to ice it, omit the coconut on top and bottom, add 1 cup of coconut to the crumb mixture, spread in the pan. Make a butter icing with marachino cherry …
From nowyourecookingrecipes.com


EASY AND DELICIOUS HOMEMADE WALNUT CRACKERS - CALIFORNIA GROWN
4 days ago Use a 2-inch (4 cm) round cookie cutter to cut out crackers and carefully transfer them to the prepared baking sheet. An offset spatula works best for this step. Since the …
From californiagrown.org


CHERRY COCONUT SQUARES - CANADIAN LIVING
Nov 1, 2005 Spread over cherry mixture and smooth using offset metal spatula dipped in hot water, shaking off excess water. (Make-ahead: Cover and refrigerate for up to 1 week or overwrap with heavy-duty foil and freeze for up …
From canadianliving.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #easy     #holiday-event     #nuts     #coconut     #tropical-fruit

Related Search