Cherry Cobbler With Cornbread Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI CHERRY COBBLERS



Mini Cherry Cobblers image

Nothing beats a lightly sweet biscuit-topped cobbler. I want plenty of juicy fruit, sure, but there had better be enough topping that I get some in every bite. For me, individual cobblers are the way to go -- that way, people don't have to share their biscuits.

Provided by Erin Jeanne McDowell

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 15

241 grams (2 cups) all-purpose flour
71 grams (1/3 cup) packed light brown sugar
6 grams (1 1/2 teaspoons) baking powder
3 grams (1/2 teaspoon) baking soda
2 grams (1/2 teaspoon) fine sea salt
85 grams (3 ounces) (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
121 grams (1/2 cup) buttermilk
57 grams (1 large) egg
5 grams (1 teaspoon) vanilla extract
66 grams (1/3 cup) granulated sugar
30 grams (1/4 cup) all-purpose flour
907 grams (2 pounds) (about 6 heaping cups) cherries, thawed if frozen, halved and pitted
10 grams (2 teaspoons) freshly squeezed lemon juice
Egg wash: 57 grams (1 large) egg, beaten with 15 grams (1 tablespoon) water and a small pinch of fine sea salt
Turbinado or coarse sugar, for sprinkling

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C), with a rack in the middle. Line a baking sheet with parchment paper and place eight 6-ounce round or oval baking dishes on it.
  • For the drop biscuits: In a food processor, pulse together the flour, brown sugar, baking powder, baking soda, and salt. Add the butter and pulse until it's well incorporated -- the mixture should look like coarse meal.
  • In a container with a spout (such as a 2-cup liquid measuring cup), whisk together the buttermilk, egg, and vanilla. Pour the mixture into the food processor and pulse just until the dough comes together.
  • For the mini cherry cobblers: In a small bowl, whisk together the granulated sugar and flour. In a large bowl, toss the cherries with the lemon juice, then add the sugar mixture and toss to coat the fruit. Divide the cherries evenly among the baking dishes.
  • Divide the biscuit dough into 8 equal pieces. Crumble a piece of dough evenly over the surface of each dish of fruit. Brush the topping with the egg wash and sprinkle with turbinado sugar.
  • Bake the cobblers until the topping is golden brown (the fruit may bubble up around the edges a bit), 30 to 35 minutes. Cool for 5 to 10 minutes before serving.

BISCUIT DOUGH AND CHERRY COBBLER



Biscuit Dough and Cherry Cobbler image

Make and share this Biscuit Dough and Cherry Cobbler recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup unsifted flour
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/3 cup milk
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup corn oil
1 (16 ounce) can red canned sour cherries, packed in water
1/2 cup sugar
1 tablespoon cornstarch
1 tablespoon butter
1 teaspoon lemon juice
3 drops red food coloring
1/4 teaspoon almond extract
1 dash cinnamon

Steps:

  • Biscuit Dough For Cobbler: Stir together flour, sugar, baking powder, salt and nutmeg.
  • Stir in corn oil.
  • Add milk and mix well.
  • Cherry Cobbler: Drain cherries reserving 3/4 CUP juice.
  • In small saucepan, mix together juice, sugar and cornstarch.
  • Cook over medium heat, stirring constantly until mixture comes to a boil and boils one minute.
  • Stir in margarine, lemon juice and food coloring.
  • Remove from heat.
  • Add cherries.
  • Pour hot cherry mixture into 10x6x2" baking dish.
  • Then, drop biscuit dough by teaspoonfuls onto hot cherry mixture.
  • Bake in 400F oven for 20 to 30 minutes or until biscuit dough is golden.
  • Makes 6 servings.

Nutrition Facts : Calories 318.7, Fat 11.8, SaturatedFat 2.8, Cholesterol 7, Sodium 244.1, Carbohydrate 51.7, Fiber 1.2, Sugar 18.9, Protein 3.2

CHERRY COBBLER II



Cherry Cobbler II image

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Provided by Jan Lester

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Yield 12

Number Of Ingredients 6

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  • In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  • Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g

CHERRY COBBLER WITH CORNBREAD BISCUITS



Cherry Cobbler With Cornbread Biscuits image

Make and share this Cherry Cobbler With Cornbread Biscuits recipe from Food.com.

Provided by Outta Here

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

1 (14 ounce) package frozen dark sweet cherries, unsweetened and pitted
1/4 cup orange juice
2 teaspoons cornstarch
3 tablespoons all-purpose flour
2 tablespoons cornmeal
1 tablespoon sugar
3/4 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
4 teaspoons unsalted butter
1 egg white
2 tablespoons milk

Steps:

  • Coat 4 10-oz custard cups or individual baking dishes with nonstick cooking spray.
  • For the filling, in a medium saucepan, combine cherries, orange juice and cornstarch. Let stand 20 minutes.
  • For topping, in a medium bowl, stir together flour, cornmeal, sugar, baking powder, salt, nutmeg and allspice. Using a pastry blender (or fingers), cut in butter until mixture resembles coarse crumbs. Make a well in middle of cornmeal mixture; set aside.
  • Cook and stir the filling mixture over medium heat until thickened and bubbly.
  • Preheat oven to 400°F.
  • Divide filling mixture evenly among the 4 prepared cups or dishes.
  • In a small bowl beat egg white and milk with a fork until well mixed. Pour into the well in the cornmeal mixture, all at once. Using a fork, stir until just moistened. Spoon a mound of this mixture onto each cup or dish of hot filling mixture.
  • Bake for 15 minutes, or until toothpick inserted in topping comes out clean.
  • Serve warm.

Nutrition Facts : Calories 191.6, Fat 4.5, SaturatedFat 2.7, Cholesterol 11.2, Sodium 161.5, Carbohydrate 36.3, Fiber 2.6, Sugar 24.8, Protein 3.4

More about "cherry cobbler with cornbread biscuits recipes"

HOMEMADE CHERRY COBBLER RECIPE - BETTER HOMES & GARDENS
Aug 18, 2024 Apple or pear cobbler: Prepare the recipe as directed, except for the filling.Cook and stir 6 cups sliced, cored, and peeled cooking apples or pears, 1/3 to 1/2 cup sugar, and 1 …
From bhg.com


BEST HOMEMADE CHERRY COBBLER RECIPE - THECAKEGIRLS.COM
3 days ago Use fresh, dark, sweet cherries for the best flavor, or try Rainier cherries for a unique twist. Frozen cherries work too—just bake 5–10 minutes longer.
From thecakegirls.com


CHERRY COBBLER RECIPE (WITH CORNMEAL BISCUITS) | THE …
Aug 15, 2021 Gluten-free cobbler: To make the cobbler gluten-free, substitute all-purpose flour with a gluten free-flour blend (avoid anything chickpea-based and make sure the mix has xanthan gum). Storage: The cobbler is best eaten …
From thekitchn.com


CHERRY COBBLER RECIPE - BROWN EYED BAKER
Jul 8, 2014 A sweet cherry filling topped with light drop biscuits. Just add ice cream! A sweet cherry filling topped with light drop biscuits. ... so I will be making this cobbler tonight, using the raspberries. I hope it turns out as good as your …
From browneyedbaker.com


CHERRY COBBLER RECIPES - PILLSBURY.COM
Birthday Recipes; Biscuit Recipes; Crescent Appetizer Recipes; Graduation Recipes; ... Pillsbury Cornbread. Pillsbury Batters. Pillsbury Ready-to-Eat Snacks. Pillsbury Pull-Apart Kits. Pillsbury …
From pillsbury.com


33 BEST BRUNCH PARTY IDEAS AND BREAKFAST RECIPES
2 days ago Easy Fried Biscuits Recipe . Homemade Blackberry Cobbler. This is one of my favorite cobbler recipes. We make it with blackberries, but you can make it as your favorite …
From littlecooksreadingbooks.com


EASY CHERRY COBBLER - WITH A FLUFFY, BUTTERY BISCUIT …
Jul 6, 2019 Cherry cobbler has a juicy cherry filling & buttery biscuit topping. The perfect way to showcase fresh cherries, but can be made with frozen cherries too ... dump two 21 ounce cans in the baking dish. Then prepare the biscuit …
From justsotasty.com


BEST CHERRY COBBLER RECIPE - HOW TO MAKE CHERRY …
Apr 14, 2020 Step 1 Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet. Step 2 Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly …
From thepioneerwoman.com


CHERRY COBBLER WITH BISCUITS - EVERY LITTLE CRUMB
Jul 3, 2024 Either form 4 patties out of the biscuit dough and place each patty over the cherry filling, or if the dough is too sticky, just spoon it out directly on the cherry mixture, in 4 big dollops. Spread out a little until most of the cherries …
From everylittlecrumb.com


THE BEST CHERRY COBBLER RECIPE - FOOD NETWORK KITCHEN
Preheat the oven to 375 degrees F. For the cherry filling: Combine the cherries, granulated sugar, cornstarch, lemon juice, vanilla bean paste, almond extract and kosher salt in a large bowl until ...
From foodnetwork.com


CHERRY COBBLER WITH BISCUIT TOPPING — ERIN JEANNE MCDOWELL
Jun 1, 2024 METHOD. 1. Generously grease a 9x9 inch / 23x23 cm baking pan with the butter. In a small bowl, whisk the sugar, cornstarch, salt, cinnamon, and nutmeg to combine.
From erinjeannemcdowell.com


CHERRY COBBLER WITH CORNBREAD BISCUITS RECIPES
Slowly pour the cherry juice over the cherries. Bake in the preheated oven until lightly browned, 25 to 30 minutes. Nutrition Facts : Calories 231.4 calories, Carbohydrate 55 g, Cholesterol 1.6 …
From tfrecipes.com


CHERRY CORNMEAL COBBLER - BAKING BITES
Nov 21, 2008 Drop dollops of topping onto cherry mixture forming a roughly even layer with a “cobbled-together” look. Sprinkle with coarse sugar for a touch o extra sweetness, if desired. Bake for 40 minutes, until cherry filling is thick and …
From bakingbites.com


CHERRY COBBLER {WITH HOMEADE FLAKY BISCUITS} | THE …
Jul 22, 2020 Cherry cobbler is the perfect dessert to showcase your fresh cherries. A flavorful yet simple filling is topped with flaky homemade biscuits for a tasty treat! Why this recipe works. Uses fresh seasonal cherries for a delightful …
From thesweetoccasion.com


FRESH CHERRY COBBLER WITH DROP BISCUIT TOPPING
Jun 7, 2021 Cherries: I use sweet cherries, like Bing or Rainier, for this recipe. If you choose to use sour cherries, you may need to add a bit more sugar to the filling to balance out the tartness. Lemon: using just a little fresh squeezed …
From deliciouslittlebites.com


BEST CHERRY COBBLER RECIPE - HOW TO MAKE CHERRY …
Sep 1, 2020 Step 1 Preheat oven to 350°. In a large bowl, combine cherries, sugar, cornstarch, salt, lemon juice, and almond extract. Let sit while making topping. Step 2 In another large bowl, whisk ...
From delish.com


CHERRY BISCUIT COBBLER RECIPE - BON APPéTIT
May 21, 2019 Preparation. Biscuits Step 1. Whisk granulated sugar, baking powder, lemon zest, salt, and 2 cups flour in a medium bowl. Add butter and toss to coat.
From bonappetit.com


CHERRY COBBLER RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Servings: 8-10 Prep Time: 30 minutes Cook Time: 40-50 minutes Total Time: 1 hour 10 minutes Difficulty: Easy Ingredients: 2 cups all-purpose flour, 1 cup granulated sugar, 2 …
From chefsresource.com


APPLE AND CHERRY CRUMBLE RECIPE - WHAT THE REDHEAD SAID
2 days ago Here’s our Apple Cherry Crumble Recipe: Ingredients: 400g apples, peeled and chopped into bitesize pieces; 200g halved pitted cherries, fresh or frozen
From whattheredheadsaid.com


Related Search