Cherry Chocolate Coffee Float Recipes

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COFFEE FLOAT CLASSIC



Coffee Float Classic image

TASTYYYYYYYYYYYYYYYYY BEYOND IMAGINATION...(had to put this in bold...the recipe looked so captivating on the net and the results nearly astonished me) :-)))

Provided by Mini Ravindran

Categories     Beverages

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 cups strong coffee
2 teaspoons sugar
2/3 cup cream
4 scoops coffee ice cream
1 (1 liter) bottle Coke

Steps:

  • Sweeten coffee with sugar, and chill.
  • Mix coffee and cream.
  • Fill 4 glasses half full.
  • Add one scoop of ice cream to each glass.
  • Top with coke.
  • Get ready for a big taste punch!

Nutrition Facts : Calories 221.2, Fat 12.4, SaturatedFat 7.7, Cholesterol 44.4, Sodium 26.8, Carbohydrate 27.7, Sugar 25.1, Protein 1.2

CHOCOLATE-CHERRY RUM FLOAT



Chocolate-Cherry Rum Float image

Provided by Geoffrey Zakarian

Categories     beverage

Time 35m

Yield 4 floats

Number Of Ingredients 3

6 ounces dark rum
1 pint cherry-chocolate chip ice cream
Two 12-ounce bottles vanilla cream soda

Steps:

  • Place 4 float glasses in the freezer to chill.
  • Place 1 1/2 ounces of rum in each chilled glass, followed by 2 scoops of ice cream. Top with cream soda. Serve immediately.

CHOCOLATE COVERED CHERRY COFFEE



Chocolate Covered Cherry Coffee image

My hubby loves Chocolate Covered Cherries. I bought a box yesterday and when I got up this morning there was a single one left in the box. I just know that in his self sacrificing way he was just protecting me from the evil sugar (Yeah, right! lol). Anyway, I had coffee making and when it was done I just popped that morsel into my coffee cup without really thinking about it. Well, YUM!

Provided by Annacia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

8 -10 ounces fresh hot coffee
1 chocolate covered cherry candy
1 teaspoon Splenda sugar substitute (or to taste) or 1 teaspoon sugar (or to taste)

Steps:

  • Brew your favorite coffee and pour yourself a cup.
  • Put a chocolate covered cherry candy into the cup.
  • stir gently and add the Splenda or sugar.
  • Stir to dissolve.
  • Enjoy!

Nutrition Facts : Calories 6.4, Fat 0.1, Sodium 4.7, Carbohydrate 1.1, Sugar 1, Protein 0.3

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