Cherry Choc Coconut Tray Bake Recipes

CHERRY, CHOC & COCONUT TRAY BAKE

Cherry, choc & coconut tray bake image

Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly

Provided by Good Food team

Categories Afternoon tea, Treat

Time 30m

Yield Makes 16 slices

Number Of Ingredients 5

Ingredients

200g desiccated coconut
85g caster sugar
2 eggs , beaten
200g bar white chocolate , roughly chopped
85g glacé cherries , halved

Steps:

Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.

Nutrition Facts : Calories 187 calories, Fat 13 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium

EASY CHOCOLATE, COCONUT AND CHERRY BAKE

Easy chocolate, coconut and cherry bake image

Easy recipe for all the family. Chewy and gooey coconut and cherry tray bake topped with milk chocolate

Provided by Annalouisewild

Time 35m

Yield Makes 20 bites

Number Of Ingredients 6

Ingredients

225g Milk Chocolate
55g Butter
110g Caster Sugar
1 Egg
110g Coconut
110g Cherries

Steps:

Start by greasing a 7x11inch tin. Melt chocolate over a pan of boiling water on the hob, stirring to stop it from burning. Pour into the tin and evenly spread. Leave in fridge to cool.
Preheat over to 150c fan. Cream fat and sugar together before mixing in the remaining ingredients (egg, coconut and fruit). Once the chocolate is set, pour over the coconut mixture and spread.
Bake for 20 minutes or until golden brown. Yum!!

CHERRY CHOCOLATE COCONUT BARS

Cherry Chocolate Coconut Bars image

Original recipe uses chopped walnuts in place of the chips. I prefer the chips. Also, the filling will be spread very thin. It may not look like there is going to be enough to cover the crust, but it will, and they bake up, so it's all good!

Provided by ANNE Hasselbrack @BizzyFoodie

Categories Other Desserts

Number Of Ingredients 12

Ingredients

1 cup(s) flour
3 tablespoon(s) confectioners' sugar
1/2 cup(s) cold butter
2 - eggs
1 cup(s) sugar
1 teaspoon(s) vanilla extract
1/4 cup(s) flour
1/2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
3/4 cup(s) chocolate chips
1/2 cup(s) chopped maraschino cherries
1/2 cup(s) flaked coconut

Steps:

Preheat oven to 350. Spray or lightly grease a 13x9x2 inch baking pan. In bowl or food processor, combine 1 C flour, confectioners sugar, and cut in butter until crumbly. Spread evenly in pan and press down. Bake 10-12 minutes, until lightly browned. Set aside to cool slightly.
Combine eggs, sugar and vanilla in a bowl, then add flour, baking powder and salt. Stir in chips, cherries and coconut. Spread over crust. Bake 20-25 minutes, until firm. Cool, and then cut into bars.

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