Cherry Chip Cream Cheese Cookies Recipes

CHERRY CREAM CHEESE COOKIES

Steps:

• Using an electric mixer, cream butter and cream cheese together. Add sugar, egg, and almond extract and mix until well combined. Sift dry ingredients together over the mixer bowl; mix on lowest speed until combined.
• Chill dough for at least 2 hours.
• Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
• Form dough into 1 inch balls. (Cookies turn out best when the dough balls are tiny.) Roll each ball in the chopped walnuts and place on a parchment-lined baking sheet. Press a half cherry into each cookie.
• Bake for 9-12 minutes, until barely set and lightly golden on the bottom. Be careful not to over-bake.

CREAM CHEESE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
• Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
• Bake 15-18 minutes or until edges are slightly browned. Enjoy!

CREAM CHEESE COOKIES I

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
• In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
• Bake for 15 minutes in preheated oven. Cookies should be pale.

CHERRY CREAM CHEESE COOKIES

Steps:

• Preheat Oven to 375'.
• In a large bowl, cream together butter and cream cheese until fluffy.
• Stir in Remaining Ingredients. (dough will be a bit stiff).
• Drop by rounded tablespoonsful about 1 inch apart onto ungreased cookie sheet.
• Bake about 8-10 minutes. Watch them closely and don't let them get too brown.
• Remove to wire rack to cool.
• Yield is approximate.

CHERRY CHIP CREAM CHEESE COOKIES

Steps:

• Cream butter, cream cheese, yolk and vanilla. Add cake mix 1/2 package at a time. Chill 30 Minutes. Drop cookie dough on sheets. Bake at 350 degrees for 12-15 minutes.

CHERRY-CENTERED CHEESECAKE COOKIES

Steps:

• Combine flour, baking powder, and salt in another bowl.
• Combine cream cheese, butter, and sugar in a large bowl. Beat with an electric mixer on medium-high speed until smooth and creamy, about 2 minutes. Add eggs and vanilla extract and mix until incorporated. Reduce speed to low, add flour mixture, and mix until just combined. Refrigerate dough until firm, at least 30 minutes.
• Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Roll dough into 1 1/2-inch balls. Pour graham cracker crumbs into a shallow bowl; roll dough balls in the crumbs. Place balls 2 inches apart on the prepared baking sheets. Make an indentation in the center of each ball with the back of a tablespoon measure. Place 3 cherries in each indentation.
• Bake in the preheated oven, switching and rotating the sheets halfway through, until edges are golden, 12 to 14 minutes. Cool for 5 minutes on the baking sheets. Transfer to wire racks to cool completely.