Cherry Chip Cookie Mix In A Jar Recipes

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CHERRY CHIP COOKIES



Cherry Chip Cookies image

Cherry Chip Cookies are soft cream cheese sugar cookies made with a sugar cookie mix and loaded with lots of cherry baking chips.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert     Snack

Time 22m

Number Of Ingredients 4

1 package (8 ounces) cream cheese, (room temperature)
1 large egg, (room temperature)
1 package (17.5 ounces) sugar cookie mix
1 cup cherry baking chips

Steps:

  • Preheat the oven to 350°F, and line a large baking sheet with parchment paper.
  • In a large mixing bowl, add cream cheese. Beat with a hand mixer until smooth and creamy. Add the egg and mix on medium until combined, scraping down the sides of the bowl as needed.
  • Slowly add the sugar cookie mix to the bowl, and continue to mix on medium until all ingredients are incorporated.
  • Gently fold in the cherry chips.
  • Using a 2 tablespoon scoop, add the dough to the lined baking sheet, leaving 2 inches on each side to allow for spreading.
  • Bake 8-12 minutes, or until golden brown.
  • Allow the cookies to cool slightly before serving.

Nutrition Facts : Calories 169 kcal, ServingSize 1 serving

COOKIE MIX IN A JAR I



Cookie Mix in a Jar I image

Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!

Provided by Laura Ashby

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 6

1 cup packed brown sugar
½ cup white sugar
1 ½ cups semisweet chocolate chips
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
  • Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 27.7 g, Fat 3.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 153.3 mg, Sugar 18.8 g

WHITE CHOCOLATE CHERRY COOKIES (GIFT MIX IN A JAR)



White Chocolate Cherry Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 12

1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1 cup instant plain oatmeal
1/2 cup white chocolate chips
1/2 cup dried cherries
1/2 cup walnuts, chopped
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:.
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, baking powder, soda, salt, sugar, oatmeal, white chocolate chips, cherries and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • WHITE CHOCOLATE CHERRY COOKIES GIFT TAG:.
  • Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 eggs and 1 tsp vanilla extract.
  • COOKIE INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, blend the butter, egg and vanilla extract.
  • Add the contents of the jar, and stir until well mixed.
  • Roll the dough into 2 inch balls and place on an ungreased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are light brown in color.
  • Allow to cool for 5 minutes on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 154.3, Fat 9.1, SaturatedFat 4.5, Cholesterol 26, Sodium 95.8, Carbohydrate 17, Fiber 0.4, Sugar 11.3, Protein 1.9

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