Cherry Chip And Coconut Tartlets Recipes

CHERRY COCONUT TREATS

Cherry Coconut Treats image

My great-grandmother created this recipe more than 100 years ago, so it's made many appearances at family parties. Make the treats even more fun for the holidays by using both red and green maraschino cherries. -Anne Mullen, Windsor, Ontario

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups all-purpose flour
1 cup graham cracker crumbs
2/3 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, melted
FILLING:
4 cups unsweetened finely shredded coconut
2 cans (14 ounces each) sweetened condensed milk
2 jars (10 ounces each) maraschino cherries, drained and chopped
2 teaspoons vanilla extract
1 teaspoon almond extract

Steps:

Preheat oven to 325°. In a small bowl, mix the first 5 ingredients; stir in melted butter. Press onto bottom of a greased 13x9-in. baking pan., In another bowl, mix filling ingredients; pour over crust. Bake until edges are lightly browned, 35-40 minutes. Cool on a wire rack 1 hour. Refrigerate, covered, 4 hours before cutting. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 362 calories, Fat 20g fat (14g saturated fat), Cholesterol 32mg cholesterol, Sodium 202mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.

COCONUT TARTLETS

Coconut Tartlets image

This recipe makes 12 tartlets and came from my cookery teacher, i really like this recipie a lot as they are pretty quick to make.

Provided by Teenagecookingaddict

Categories Dessert

Time 50m

Yield 12 Tartlets, 12 serving(s)

Number Of Ingredients 6

Ingredients

100 g shortcrust pastry
50 g butter
50 g caster sugar
1 medium sized egg
50 g desiccated coconut
strawberry jam

Steps:

Heat oven to gas mark 4 (350F, 180C) Roll out pastry thinly and cut into rounds using a 3 inch cutter.
Place half a teaspoon of jam in the bottom of each tartlet.
Cream butter and sugar until light and fluffy.
Add the egg and coconut.
Place 1tsp of the sponge mixture on top of the jam.
Bake for about 20 minutes until the sponge is golden brown and risen.

CHOCOLATE COCONUT CHERRY COOKIE

Chocolate Coconut Cherry Cookie image

Make and share this Chocolate Coconut Cherry Cookie recipe from Food.com.

Provided by Brigitte

Categories Dessert

Time 30m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon almond extract
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 1/2 cups coconut
1 cup maraschino cherry

Steps:

Cream shortening and sugar in a large bowl.
Ad eggs and extract beating on medium speed for 2 minutes.
Combine flour, baking powder and salt.
Add to creamy mixture gradually beating on low speed.
Stir in chips, coconut and cherries (coarsely chopped).
Drop table spoon fill in greased baking sheet.
Bake 12 to 15 minutes at 350°F.

Nutrition Facts : Calories 158, Fat 9.7, SaturatedFat 4.4, Cholesterol 11.8, Sodium 32.1, Carbohydrate 17.5, Fiber 1, Sugar 11.2, Protein 1.5

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