Cherry Chiffon Gelatin Recipes

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CHERRY GELATIN SUPREME



Cherry Gelatin Supreme image

When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 10

2 cups water, divided
1 package (3 ounces) cherry gelatin
1 can (21 ounces) cherry pie filling
1 package (3 ounces) lemon gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

Steps:

  • In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

JELLO CHIFFON DESSERT



Jello Chiffon Dessert image

An easy blast from the past! Mix in the blender, chill in small clear dishes or parfait glasses to view the layers. Super quick and easy. Does NOT call for whipped topping as do other recipes of this type.

Provided by cathyfood

Categories     Dessert

Time 15m

Yield 4 small servings, 4 serving(s)

Number Of Ingredients 3

3 ounces Jello gelatin, any flavor
3/4 cup boiling water
1 1/2 cups crushed ice

Steps:

  • Empty a 3 oz. package of Jello into blender.
  • Bring some water to a boil, measure 3/4 cup and add to blender.
  • Cover and blend 30 seconds to dissolve gelatin.
  • Add 1 1/2 cups crushed ice. Cover, blend again until ice is melted - about 30 seconds more.
  • Immediately pour into small clear dishes or parfait glasses.
  • This dessert forms a chiffon top layer and a clear bottom layer.
  • Refrigerate. Ready to serve in 10 minutes.

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