Cherry Chicken Salad Recipes
CHICKEN, PECAN & CHERRY SALAD
Already cooked chicken strips make this a super easy meal when I'm trying to get dinner on the table in a hurry. Grabbing a rotisserie chicken from the grocery store is another road to take when time is short and hungry family members surround the table! -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the first six vinaigrette ingredients; gradually whisk in oil until blended. Pour over salad; toss to coat.
Nutrition Facts : Calories 414 calories, Fat 32g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1104mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
CHERRY-CHICKEN SALAD CROISSANTS
"I love cherries and happened to come across this recipe one day. It's a real hit with my family, and a friend's husband even took it to work to share with the office staff." - Martha Goodrich, Wilmington, Delaware
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant.
Nutrition Facts : Calories 481 calories, Fat 30g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 710mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 3g fiber), Protein 16g protein.
CHERRY CHICKEN SALAD
The original recipe is from TOH with some additions by me. We had this for lunch today and really enjoyed it. Cook time is refrigeration time.
Provided by Nimz_
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the chicken, cherries, celery, onion, apple, egg and sliced almonds.
- In another small bowl, combine the mayo and lemon juice.
- Add to chicken mixture and mix well.
- Season with salt and pepper to taste.
- Refrigerate for 1 hour to allow flavors to blend.
- Serve on Croissants or crackers.
CHERRY CHICKEN SALAD
A favorite lunchtime standby--a nice change of pace if you like chicken-fruit salad but you're tired of your standard chicken and grapes mixture.
Provided by echo echo
Categories Chicken
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the mayonnaise, curry powder and sour cream.
- Mix this dressing with the chicken, celery and fruits.
Nutrition Facts : Calories 390.4, Fat 22.6, SaturatedFat 6.7, Cholesterol 101.3, Sodium 318.6, Carbohydrate 19.2, Fiber 1.1, Sugar 13.1, Protein 27.4
FESTIVAL CHERRY CHICKEN SALAD
Make and share this Festival Cherry Chicken Salad recipe from Food.com.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss together well and refrigerate until chilled. Serve on toasted bread or croissants.
Nutrition Facts : Calories 494.7, Fat 34, SaturatedFat 5.6, Cholesterol 97.8, Sodium 802.9, Carbohydrate 17, Fiber 1.4, Sugar 4.8, Protein 31.2
CHERRY-CHICKEN PASTA SALAD
The Women in Mission group at my church always receives compliments for this sweet and savory salad.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, celery, onions and cherries. Drain pasta and rinse in cold water; add to chicken mixture., In a small bowl, whisk the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 525 calories, Fat 32g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 464mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 2g fiber), Protein 20g protein.
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CHERRY CHICKEN SALAD - AWAY FROM THE BOX
From awayfromthebox.com
Cuisine AmericanCategory SaladsServings 20Total Time 2 hrs 35 mins
- Preheat the oven to 400°F and season both sides of the chicken thighs with salt and pepper. Bake in a single layer on a sheet pan for 20-25 minutes, or until the internal temperature reads 165°F.
- Remove and let cool, or chill overnight, before dicing them into small bite size pieces – about 1/2″ square.
- Pit the cherries and remove the stems, then slice in half and place flesh side down on a folded paper towel. Set aside for 5 minutes while it absorbs the excess juice.
- In a large mixing bowl, combine the diced chicken, halved cherries, celery and pecans. In another smaller bowl, combine the mayonnaise, sour cream, tarragon, salt and pepper. Pour the sauce mixture over the chicken mixture and mix well until everything is nicely coated.
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