Cherry Cheesecake Dip With Cool Whip Recipes

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CHERRY CHEESECAKE DIP



Cherry Cheesecake Dip image

A quick, easy and delicious no-bake dessert or appetizer!

Provided by Amy

Categories     Dessert

Time 10m

Number Of Ingredients 6

1 (8 ounce) package cream cheese (softened)
1 (7 ounce) jar marshmallow cream
½ teaspoon vanilla extract
1 (8 ounce) tub whipped topping (thawed (Cool Whip))
1 (21 ounce) can cherry pie filling
Graham crackers, vanilla wafers, sugar cookies or pretzels (for dipping)

Steps:

  • In a large mixing bowl, beat cream cheese, marshmallow cream and vanilla extract on medium speed using a hand mixer until well combined.
  • Add whipped topping and stir with a silicone spatula or large spoon until combined.
  • Transfer cheesecake mixture into a baking dish (or a pie dish) and spread evenly. Top with cherry pie filling, spreading evenly over cheesecake mixture.
  • Serve immediately or cover with plastic wrap and refrigerate.

Nutrition Facts : Calories 259 kcal, Sugar 18 g, Sodium 100 mg, Fat 11 g, SaturatedFat 7 g, Carbohydrate 40 g, Fiber 1 g, Protein 2 g, Cholesterol 25 mg, ServingSize 1 serving

CHERRY CHEESECAKE DIP WITH COOL WHIP



Cherry Cheesecake Dip with Cool Whip image

Sweet and satisfying, Cherry Cheesecake dip made with Cool Whip topping, cream cheese, and marshmallow fluff is simple and quick. Done in 5 minutes, create this special dessert dip in no time at all and be on your way to an indulgent cherry filled bite that everyone will love. Large party friendly and easy to alter with other pie fillings. Truly a 5 minute dessert dip that can also be made ahead if necessary, this is the ULTIMATE indulgent and addictive party dip ever. Fluffy and light as air, cherry pie filling gives this dip its incredibly rich flavors. Out of all the dip recipes we make here, this is my family's FAVORITE dip.

Provided by Trisha Haas - Salty Side Dish

Categories     Appetizer Recipes     Dessert Recipes     Dip Recipes

Time 5m

Number Of Ingredients 5

1 brick (8 oz. cream cheese, softened)
half of a 7oz. jar of marshmallow cream
1 tub (8 oz. frozen whipped topping, thawed)
1 can (21 oz. canned cherry pie filling)
graham crackers or short bread cookie sticks for serving

Steps:

  • It is important to prep for this dip and pull out and unwrap cream cheese to soften on the counter at room temp. This usually takes about 15-20 minutes. Softening cream cheese will help make combining further ingredients easier. I do not recommend microwaving cream cheese to soften it as it can melt quite quickly. Additionally, Cool Whip topping should not be frozen.
  • Add softened cream cheese to a mixing bowl and beat until smooth.
  • Add marshmallow cream and combine well, beating till smooth.
  • Now dump in Cool Whip topping and beat all ingredients together until smooth and spreadable.
  • Carefully spread cheesecake dip onto a serving plate.
  • Top dip with cherry pie filling.
  • Serve cherry cheesecake dip immediately or refrigerate, covered, until ready to serve.
  • Dippers usually include shortbread sticks or graham crackers.

Nutrition Facts : ServingSize 1 g, Calories 472 kcal, Carbohydrate 61 g, Protein 4 g, Fat 24 g, SaturatedFat 16 g, Cholesterol 38 mg, Sodium 219 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 6 g

NO-BAKE CHEESECAKE WITH COOL WHIP®



No-Bake Cheesecake with Cool Whip® image

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Steps:

  • Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
  • Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g

CHEESECAKE DIP



Cheesecake Dip image

Make and share this Cheesecake Dip recipe from Food.com.

Provided by JenniferK2

Categories     Low Protein

Time 5m

Yield 24 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1/4 cup sugar
1/4 cup milk
2 cups Cool Whip
1 teaspoon vanilla

Steps:

  • Beat cream cheese, sugar and milk until smooth.
  • Fold in Cool Whip and vanilla. Chill.
  • Serve with angel food cake cubes, pound cake cubes, fresh fruit, graham crackers.

Nutrition Facts : Calories 62.4, Fat 4.9, SaturatedFat 3.2, Cholesterol 10.8, Sodium 33.2, Carbohydrate 4, Sugar 3.9, Protein 0.7

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