Cherry Cheesecake Dip No Bake Recipes
CHERRY CHEESECAKE DIP
Indulge your spring sweet tooth with this incredible Cherry Cheesecake Dip made with cream cheese, powdered sugar, Greek yogurt, and cherry pie filling.
Provided by Emily
Categories Dessert Dips
Time 10m
Number Of Ingredients 9
Steps:
- In a medium sized bowl, use a mixer to whip together the cream cheese and confectioners' sugar until well combined and smooth.
- Add in the marshmallow fluff, Greek yogurt, honey, lime juice, and almond extract. Beat on medium high until everything is smooth and fluffy.
- Pour the mixture into a 7 x 9 inch pan and smooth over to create an even layer.
- Carefully spread the cherry pie filling over the cream cheese mixture to create an even top layer.
- Refrigerate to chill until ready to serve.
- Serve with a side of graham crackers and enjoy!
Nutrition Facts : Calories 76 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1/2 cup, Sodium 26 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHERRY CHEESECAKE DIP
Easy, creamy NO BAKE Cherry Cheesecake Dip is one of the easiest AND most delicious desserts/appetizers that comes together in less than 10 minutes! The ideal make ahead, stress free, crowd pleaser for all your holiday parties!
Provided by Jen
Time 10m
Number Of Ingredients 9
Steps:
- Refrigerate can of cherry pie filling until ready to use.
- Beat cream cheese until very smooth, about 1 minute. Add sugar, vanilla, and lemon juice and beat until smooth, about 2 minutes. Add sour cream and heavy cream and beat on medium high until smooth, thick and fluffy, about 3-5 minutes.
- Pour filling into a large serving dish (its better for it to be larger than smaller so there is more surface area for the topping). Cover and chill in the refrigerator for at least one hour to set, up to several days.
- When ready to serve, spoon chilled cherry pie filling on top. Best served with gingersnap cookies.
CHERRY CHEESECAKE DIP (NO BAKE)
This easy Cherry Cheesecake Dip is an easy no bake dip that everyone raves about!
Provided by Holly Nilsson
Categories Party Food
Time 5m
Number Of Ingredients 6
Steps:
- With a mixer, combine softened cream cheese and powdered sugar on medium speed until combined.
- Add vanilla and greek yogurt. Continue mixing until well combined and fluffy.
- Spread over a plate and top with cherry pie filling.
- Refrigerate until serving. Serve with graham crackers for dipping.
Nutrition Facts : Calories 142 kcal, Carbohydrate 9 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 100 mg, Sugar 9 g, ServingSize 1 serving
NO BAKE CHERRY CHEESECAKE
Make and share this No Bake Cherry Cheesecake recipe from Food.com.
Provided by grberk
Categories Cheesecake
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until light and fluffy.
- Beat in sweetened condensed milk.
- Add lemon juice and vanilla and stir until well mixed.
- Pour filling into crust and chill for 2-3 hours.
- Top with cherry filling.
Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8
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- Fold in the cool whip one tub at a time. Make sure you are mixing the ingredients very well using a spoon or spatula. Do not use a hand mixer or stand mixer.
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