Cherry Cheese Windmills Recipes

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CHERRY CHEESE WINDMILLS



Cherry Cheese Windmills image

These pretty cookies look fancy, but they are really not much work. They're perfect for any occasion. -Helen McGibbon, Downers Grove, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 15

1/3 cup butter, softened
1/3 cup shortening
3/4 cup sugar
1 large egg, room temperature
1 tablespoon whole milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
FILLING:
3 ounces cream cheese, softened
1/4 cup sugar
1/4 teaspoon almond extract
1/2 cup finely chopped maraschino cherries
1/4 cup sliced almonds, toasted and chopped

Steps:

  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough in half. Cover and refrigerate for 3 hours or until easy to handle., In a small bowl, beat cream cheese, sugar and extract until smooth. Fold in cherries. On a floured surface, roll each portion of dough into a 10-in. square. With a sharp knife or pastry wheel, cut into 2-1/2-in. squares. Place 2 in. apart on ungreased baking sheets. Make 1-in. cuts from each corner toward the center of the dough., Drop teaspoonfuls of filling in the center of each square; sprinkle with almonds. Fold alternating points to the center to form a windmill; moisten points with water and pinch gently at center to seal. Bake at 350° for 8-10 minutes or until set. Cool on wire racks.

Nutrition Facts : Calories 126 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 73mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY CHEESE WINDMILLS



Cherry Cheese Windmills image

'These pretty cookies look fancy, but they are really not much work,' assures Helen McGibbon from Downers Grove, Illinois. 'They're perfect for any occasion.'

Provided by Allrecipes Member

Time 35m

Yield 30

Number Of Ingredients 14

⅓ cup butter, softened
⅓ cup shortening
¾ cup sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 (3 ounce) package cream cheese, softened
¼ cup sugar
¼ teaspoon almond extract
½ cup finely chopped maraschino cherries
¼ cup sliced almonds, toasted and chopped

Steps:

  • In a large mixing bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half. Cover and refrigerate for 3 hours or until easy to handle.
  • In a small mixing bowl, beat cream cheese, sugar and extract. Fold in cherries. On a floured surface, roll each portion of dough into a 10-in. square. With a sharp knife or pastry wheel, cut into 2-1/2-in. squares. Place 2 in. apart on ungreased baking sheets. Make 1-in. cuts from each corner toward the center of the dough.
  • Drop teaspoonfuls of filling in the center of each square; sprinkle with almonds. Fold alternating points to the center to form a windmill; moisten points with water and pinch gently at center to seal. Bake at 350 degrees F for 8-10 minutes or until set. Cool on wire racks.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 14.6 g, Cholesterol 14.8 mg, Fat 6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 66.3 mg, Sugar 6.8 g

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