HOMEMADE CHERRY DESSERT PIZZA
This homemade cherry dessert pizza is made with a buttery yeast dough, cherry pie filling, streusel topping and drizzled with a sweet icing.
Provided by Brandie @ The Country Cook
Categories Dessert
Number Of Ingredients 15
Steps:
- Place the milk and butter in a small pot and heat just until butter is melted. Alternatively, you can use the microwave for about 40 seconds.
- Place the warmed milk into the bowl of a stand mixer and add the sugar, yeast, salt and flour.
- With a dough hook attached, turn on the mixer and mix until the dough pulls away from the sides of the bowl and forms a ball.
- Turn it onto a floured surface and knead 3-4 times, just enough to smooth it out. Return to the bowl, cover and let rest 30 minutes. While the dough is resting you can make the streusel.
- In a small bowl, combine the flour, sugar, cinnamon and butter, then work the butter into the dry ingredients with your fingers until it resembles crumbs. Stir in the sliced almonds.
- Preheat oven to 400F degrees. When the dough has finished resting, turn it out onto a floured surface and roll it into a 12-inch circle.
- Spray a baking sheet or pizza pan with non-stick spray. If you are using a seasoned pizza stone you can skip this step.
- Move the dough to the pizza pan and spread the cherry pie filling over the dough leaving about 1-inch around the edge.
- Brush the bare edge with the beaten egg, then sprinkle the streusel over the top of the pizza.
- Place on center rack of the oven and bake 25-30 minutes until edge of dough is golden brown.
- Remove from the oven and allow to cool before adding icing.
- Mix the powdered sugar and cream in a small bowl until smooth.
- Drizzle icing on top of the cooled pizza, cut into slices and serve.
Nutrition Facts : Calories 444 kcal, Carbohydrate 77 g, Protein 7 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 49 mg, Sodium 256 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
CHERRY TOMATO AND BOCCONCINI PIZZA
Bocconcini means small mouthfuls of cheese they are semi-soft, white and rind less unripened mild cheese and have a spongy texture. Originally made only from the milk of water buffaloes but cows milk is used now. Bocconcini are now available in supermarkets and packaged in whey or water. The originally recipe asked for 3 x 250 gram of cherry tomatoes but I thought it's a bit excessive as the 14 cm pizza can hold only about eight tomatoes. I topped ours with basil as I found rocket a little bitter. You welcome to skip the dough and use store buy a pizza bases or Lebanese bread, it's up to you. This recipe came from Sunday Hearld Sun, Sunday Magazine on 18 March 2007, it's a Donna Hay recipe
Provided by Chef floWer
Categories Lunch/Snacks
Time 1h
Yield 4 small pizzas
Number Of Ingredients 14
Steps:
- To make the dough, place the yeast, sugar and water in a small bowl and mix to combine. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
- Place the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil stirring with a butter knife until a dough forms. Turn out onto a lightly floured surface and knead for 5 minutes or until smooth and elastic.
- Place the dough in a large bowl, cover with a damp cloth and set aside for 30 minutes or until the dough is doubled in size.
- Preheat the oven to 230oC/450oF/Gas 5.
- For the topping, place the tomatoes, oregano, salt and pepper in a bowl and crush with a potato masher. Divide the dough into four and roll out each portion to a 14cm/5.5 inch round. Place on greasy baking trays and top each pizza with mozzarella, parmesan, bocconcini and tomato mixture and cook for 10-15 minutes or until golden and crispy.
- Top with rocket to serve.
Nutrition Facts : Calories 487.9, Fat 21.9, SaturatedFat 11.3, Cholesterol 63.2, Sodium 860.7, Carbohydrate 48, Fiber 5.8, Sugar 5.5, Protein 26.3
CI CI'S CHERRY PIZZA (COPYCAT RECIPE)
Make and share this Ci Ci's Cherry Pizza (Copycat Recipe) recipe from Food.com.
Provided by Kzim4
Categories Dessert
Time 35m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Crumb Topping: Mix flour, sugar, brown sugar, and salt.
- Cut in butter until the topping resembles corn meal.
- Set topping aside.
- Preheat oven to 450 degrees.
- Spread pizza dough on greased 12 inch pizza pan and prick with a fork 8- 10 times.
- Bake crust for 5 minutes.
- Remove pizza dough from oven and spread with cherry pie filling.
- Sprinkle with crumb topping Bake for an additional 20- 25 minutes or until crust is golden brown.
Nutrition Facts : Calories 1484.8, Fat 47, SaturatedFat 29.4, Cholesterol 122, Sodium 726.3, Carbohydrate 257.7, Fiber 5.1, Sugar 51.2, Protein 9
DELICIOUS CHERRY CHEESE PIZZA
This Cherry dessert is another crowd pleaser. It melts in your mouth. So delicious and easy to make. You could use just about any fruit topping you wanted. I have used thickened pineapple, and fresh strawberries in glaze also. My photo's Enjoy! Recipe from my Taste of Home Feb/March, 1999 issue.
Provided by Cassie *
Categories Fruit Desserts
Time 50m
Number Of Ingredients 20
Steps:
- 1. In a large bowl, combine flour and baking powder; cut in butter and shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. I do this in my food processor...works great.
- 2. Roll out into a 14-in. circle. Place on an ungreased 12-in. pizza pan. Flute edges to form a rim; prick bottom of crust. Bake at 350° for 15 minutes.
- 3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Stir in nuts. Spread over crust. Bake 10 minutes longer. Cool.
- 4. Drain cherries, reserving 1/3 cup juice. Set cherries and juice aside. In a large saucepan, combine sugar and cornstarch; stir in reserved juice until smooth. Add cherries. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer.
- 5. Remove from the heat; stir in butter, extract and food coloring.
- 6. Cool to room temperature; spread over cream cheese layer. Top with whipped cream and mint if desired.
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